We also offer a wide range of Dietary Meals. Ensure that your dietary requirements are still met on board with one of our delicious meals.
BALANCED DIET MEAL (DBML)
The serving period for the menu below: June 2026 to August 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Steamed Chicken & Mushroom Purée with Vegetable & Quinoa Salad Style | 127 kcal | 22.7 g | 2.0 g | 6.4 g | 0.6 g |
| Cuttlefish, White Konjac, Cauliflower & Tofu Mousse | 42 kcal | 6.2 g | 0.4 g | 4.4 g | 0.4 g |
| Vegetables with Gazpacho Sauce | 11 kcal | 0.5 g | 0.3 g | 2.1 g | 0.1 g |
| Assorted fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)
Roasted Cod w/Tomato Basil Sauce, Boiled Shrimp w/Lemon Oil & Coriander, Mixed Salad, Peach Jelly
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Simmered Tofu & Vegetable | 63 kcal | 6.7 g | 2.0 g | 5.6 g | 0.5 g |
| Mixed Salad | 12 kcal | 0.7 g | 0.1 g | 2.8 g | 0.0 g |
| Apple Jelly | 10 kcal | 0.0 g | 0.0 g | 5.9 g | 0.1 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Bland Meal (BLML)
The serving period for the menu below: June 2026 to August 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Steamed Chicken Pumpkin Soup |
| Mashed Potatoes, Pumpkin & Green Pea Purée |
| Egg Tofu |
| Apple Jelly |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Rice Porridge w/Soy-based Sauce |
| Yogurt |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
GLUTEN INTOLERANT MEAL (GFML)
The serving period for the menu below: June 2026 to August 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Creamed Chicken with Carrot Butter Rice | 366 kcal | 14.9 g | 25.7 g | 18.9 g | 2.6 g |
| Octopus & Vegetable Ceviche | 51 kcal | 16.0 g | 2.7 g | 5.1 g | 0.8 g |
| Boiled Shrimp, Cauliflower & Tofu Mousse | 92 kcal | 2.7 g | 4.6 g | 9.9 g | 1.1 g |
| Brown Rice Boule | 82 kcal | 1.0 g | 2.4 g | 14.9 g | 0.3 g |
| Assorted fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Frittata, Steawed Red Lentils & Vegetable | 291 kcal | 11.7 g | 19.0 g | 18.0 g | 2.3 g |
| Rice Flour Baguette | 80 kcal | 1.1 g | 1.8 g | 15.7 g | 0.3 g |
| Assorted fruits | 25 kcal | 0.4 g | 0.1 g | 6.3 g | 0.0 g |
| Plain Yogurt | 84 kcal | 3.1 g | 3.1 g | 11.1 g | 0.1 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
LACTOSE INTOLERANT MEAL (NLML)
The serving period for the menu below: June 2026 to August 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Sautéed Salmon with Black Pepper Orzo Pasta with Beans & Cereals |
| Couscous Salad Wrapped in Cabbage |
| Braised Chicory with Maple Syrup |
| Rye Bread Roll |
| Assorted fruits |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Plain Omelet with Seafood Tomato Sauce |
| Petit Paris |
| Assorted fruits |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Fruit Platter Meal (FPML)
The serving period for the menu below: June 2026 to August 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Assorted fruits |
| Banana |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Assorted fruits |
| Banana |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Seafood meal (SFML)
The serving period for the menu below: June 2026 to August 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Sautéed Salmon with Black Pepper Orzo Pasta with Beans & Cereals |
| Vegetable Healthy Salad |
| Marinated Seafood |
| Rye Bread Roll |
| Assorted fruits |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Plain Omelet with Seafood Tomato Sauce |
| Petit Paris |
| Assorted fruits, Plain Yogurt |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.