We also offer a wide range of Dietary Meals. Ensure that your dietary requirements are still met on board with one of our delicious meals.
BALANCED DIET MEAL (DBML)
The serving period for the menu below: March 2026 to May 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Roasted Chicken with Honey vinegar, Onion Confit & Millet |
273 kcal | 23.9 g | 7.3 g | 22.6 g | 0.2 g |
| Tomato Jelly & Asparagus with Cauliflower | 19 kcal | 2.1 g | 0.1 g | 3.4 g | 0.0 g |
| Broccoli Purée & Snap Peas with Lotus Root | 29 kcal | 1.3 g | 1.1 g | 4.3 g | 0.0 g |
| Assorted fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)
Roasted Cod w/Tomato Basil Sauce, Boiled Shrimp w/Lemon Oil & Coriander, Mixed Salad, Peach Jelly
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Simmered Tofu & Vegetable | 63 kcal | 6.7 g | 2.0 g | 5.6 g | 0.5 g |
| Mixed Salad | 12 kcal | 0.7 g | 0.1 g | 2.8 g | 0.0 g |
| Peach Jelly | 10 kcal | 0.0 g | 0.0 g | 5.6 g | 0.1 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Bland Meal (BLML)
The serving period for the menu below: March 2026 to May 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Steamed Chicken Pumpkin Soup |
| Mashed Potatoes, Pumpkin and Green Pea Purée |
| Egg Tofu |
| Peach Jelly |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Rice Porridge w/Soy-based Sauce |
| Yogurt |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
GLUTEN INTOLERANT MEAL (GFML)
The serving period for the menu below: All year round after March 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Steamed Greenland Halibut with Acqua Pazza Sauce Potato Écrasé with Thyme | 361 kcal | 14.0 g | 25.3 g | 22.6 g | 2.6 g |
| Poached Egg, Beet Purée, Multigrain Rice & Lentil Salad | 147 kcal | 5.4 g | 5.0 g | 19.5 g | 1.8 g |
| Marinated Bigfin Reef Squid & Vegetable Noodle Salad with Parsley Dressing | 180 kcal | 5.0 g | 15.8 g | 5.6 g | 1.8 g |
| Brown Rice Boule | 82 kcal | 1.0 g | 2.4 g | 14.9 g | 0.3 g |
| Assorted fruits | 35 kcal | 0.5 g | 0.1 g | 8.0 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Frittata, Steawed Red Lentils & Vegetable | 291 kcal | 11.7 g | 19.0 g | 18.0 g | 2.3 g |
| Rice Flour Baguette | 80 kcal | 1.1 g | 1.8 g | 15.7 g | 0.3 g |
| Assorted fruits | 25 kcal | 0.4 g | 0.1 g | 6.3 g | 0.0 g |
| Plain Yogurt | 85 kcal | 3.1 g | 3.1 g | 11.1 g | 0.1 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
LACTOSE INTOLERANT MEAL (NLML)
The serving period for the menu below: March 2026 to May 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Marinated Grilled Swordfish with Tomato & Saffron Rice |
| Vegetable Étuvée with Orange Flavor |
| Marinated Cabbage |
| Rye Bread Roll |
| Assorted fruits |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Plain Omelet Seafood Tomato Sauce |
| Petit Paris |
| Assorted fruits |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Fruit Platter Meal (FPML)
The serving period for the menu below: March 2026 to May 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Assorted fruits |
| Banana |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Assorted fruits |
| Banana |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Seafood meal (SFML)
The serving period for the menu below: March 2026 to May 2026
- The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
- The time and sequence of meal service will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Marinated Grilled Swordfish with Tomato & Saffron Rice |
| Smoked Salmon |
| Marinated Shrimp |
| Rye Bread Roll |
| Assorted fruits |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Plain Omelet Seafood Tomato Sauce |
| Petit Paris |
| Assorted fruits, Plain Yogurt |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.