Enjoy Dining at Its Finest
From quality ingredients to expertly crafted recipes, our food and beverages satisfy your taste for distinctive dining.
And if you need a special meal, for children or for your special dietary needs, we've got that, too.
Dining pleasure presented by THE CONNOISSEURS
To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate. The carefully curated menus on our international and domestic flights are thoughtfully presented by our internationally renowned team of chefs, opening new frontiers in the art of dining from 10,000 meters in the air. Enjoy the finest cuisine, only with ANA.
THE CONNOISSEURS member:
Japanese Cuisine
Japanese Cuisine
"Ginza Okuda" , Owner
Toru Okuda
Born 1969 in Shizuoka Prefecture. Aiming to express the natural flavor of ingredients to make the most of the rich blessings of the seasons for cuisine that makes diners feel comfortable in body and mind. Opened "Ginza Kojyu" in 2003, then "Ginza Okuda" in 2011, and at the age of 37 obtained a three-star Michelin rating. An energetic chef who has Japanese restaurants in Ginza, as well as Paris and New York.
Japanese Cuisine
"HYOUTEI"15th GENERATION
Yoshihiro Takahashi
This long-standing tea house is said to have been established around 400 years ago within the grounds of Nanzenji temple in Kyoto. Surviving many difficulties over the centuries, Hyotei has slowly and flexibly evolved with the times and in response to changing food culture while also upholding its own traditions and reputation.
In March 2018, Hyotei opened a new kappo-style restaurant (where diners enjoy a closer proximity to the chefs) in Tokyo.
Japanese Cuisine
"Ebitei Bekkan", Owner
Kentaro Mura
Japanese Cuisine
"Yamazaki", Owner
Shiro Yamazaki
French Cuisine
French "Restaurant Ryuzu"
Owner Chef
Ryuta Iizuka
Owner Chef of "Restaurant Ryuzu," after having studied under Mr. Joel Robuchon. Please enjoy cuisine from the heart, carefully tailored with the utmost respect for each ingredient.
French "Ginza L'écrin"
Executive Chef
Yuhei Kurita
French "Joël Robuchon"
Executive Chef
Kenichiro Sekiya
French "entre nous" Owner Chef
"THE LANDIS TAIPEI Paris 1930 de Hideki Takayama" Culinary Director
Hideki Takayama
In addition to being the owner/chef at entre nous, a French restaurant in Sannomiya, Kobe that offers dishes that bring the Japanese seasons to your plate, Mr. Hideki Takayama is the culinary director at Paris 1930 de Hideki Takayama - The Landis Taipei, where he produces fusion cuisine combining Japanese esthetics, Taiwanese tea and local Taiwanese ingredients. Enjoy in-flight meals created by Hideki Takayama, winner of the Bocuse d'Or Asia Pacific competition in 2014 and 2018.
Fusion Cuisine
Fusion "Shinmonzen Yonemura"
Owner Chef
Masayasu Yonemura
Masayasu Yonemura is the owner of the restaurant Shinmonzen Yonemura, and his creativity as a chef has seen him being invited abroad numerous times to demonstrate his skills. Although his unique cuisine has its roots in the old capital city of Kyoto, it transcends the traditional boarders of Japan and the West to deliver ever-changing flavors.
Wine / Japanese sake
The Best Sommelier of the World
(2000)
Olivier Poussier
He has served as a sommelier at Paris' famous "La Tour d'Argent," British five-star hotel "The Connaught", Parisian three-star restaurant "Pavillon Ledoyen," among others. In 1989, he was selected as France's Best Sommelier. In 2000, he won the World's Best Sommelier Award at the Best Sommelier of the World Contest, Montreal Competition. Currently, he runs a wine consultancy company.
"Andaz Tokyo / Hotel Toranomon Hills"
Executive Sommelier / Beverage Director
Satoru Mori
Since February 2014, he has served as the General Manager of the Technical Research Department and a Director at the Japan Sommelier Association, and is actively engaged in wine awareness activities and education for next generation. In 2017, he received the "Contemporary Master Craftsman (Gendai no Meiko)" Prize from the Minister of Health, Labor and Welfare. In 2022, he received the Medal with Yellow Ribbon, which is awarded to individuals who devote themselves to agricultural, commercial, industrial, or similar activities and serve as a role model to others with their skills and achievements. He was the youngest person to receive the "Contemporary Master Craftsman (Gendai no Meiko)" Prize in 2017, and the youngest person to receive the Medal with Yellow Ribbon in 2022. A leading sommelier in the world of Japanese wine who actively competes in numerous competitions in Japan and overseas.
"Double Tree by Hilton Tokyo Ariake"
Food & Beverage Manager
Yasuyuki Kitahara
In addition, knowledge of champagne and wine, he is an artisan and winner of "The 4th World Sake Sommelier Competition" in 2014 who expresses the taste and splendor of Japanese sake and authentic Shochu to the world. Based on the advice of Mr. Kitahara, we will offer various options for customers to enjoy.
ANA Chefs
ANA
Executive Chef
Makoto Shimizu
Utilizing experience cultivated as a famous hotel head chef, he supervises the menu for international cuisine. The ANA Executive Chef who has gained new sensibilities through with interaction with French chefs in Japan and abroad. From traditional French to modern international cuisine, he continues to produce a wide range of menus.
ANA
Japanese Cuisine Head Chef
Seigou Mori
After serving as a head chef at a high-class restaurant in Tokyo, he now serves as ANA's Japanese Cuisine Head Chef. As Japanese Cuisine Head Chef, he's developing menus every day to provide world-class Japanese food to the world via in-flight meals. He has a reputation for producing beautiful cuisine making the most of seasonal ingredients.
ANA
Western Cuisine Head Chef
Shingo Yamada
He has a wealth of experience from a variety of restaurants in famous hotels, including main dining rooms and banquet rooms.
Along with the responsibility for the high quality of ANA's in-flight meals, he is also culinary instructors for overseas caterers. Utilizing rich experience as chefs of Western cuisine, he is currently working on developing a broad range of unconventional in-flight meals.
ANA
Pastry Chef
Noriaki Aida
After serving as pastry chef at Ginza Wako's Gourmet & Cake Shop, he became ANA's pastry chef. As a lecturer on confectionery, he teaches and nurtures pastry chefs throughout the country, and creates many dessert lovers.
Examples of Meals Available from June 2025 to August 2025
First Class
First Class Pre-Order Meal Service
First Class passengers can use this service to pre-order their preferred in-flight meal. Get the details on Pre-Order Meal Service.
Ebitei Bekkan
This menu was created in collaboration with Kentaro Mura, the owner and chef of the renowned restaurant Ebitei Bekkan. The appetizer is a local Toyama dish of tender slow-cooked Japanese ivory shell. The summer asparagus is served with lemon-scented egg yolk vinaigrette and salted kelp for a local Toyama touch. The summer soup is also made with delicious local Kaga vegetables. For June and July, the soup offers an umami-rich tilefish served with Kaga giant cucumbers, while in August, it combines tilefish with finely grated and kneaded sticky Kaga lotus root. The main is tender blackthroat seaperch with crispy skin, grilled and then steamed. The fish is served with a sauce of ginger-infused grated daikon radish and an assortment of colorful seasonal vegetables.
Applicable Routes: Routes from Narita/Haneda to North America and Europe
Western Cuisine (ANA Originals)
The appetizers include Scottish salmon seasoned with the summery flavors of salted rice malt and lemon. Enjoy with the optional sprinkle of caviar. Smoked scallops are served with marinated tuna and topped with lobster tail confit. The main is beef fillet served with ANA chefs' signature sauce, with a touch of sweetness accentuated by Japanese plum paste and rakkyo onions. Rolled zucchini and grilled vegetables accompany the dish. The main of grilled largehead hairtail is served rolled with a scallop mousse. Accompanying is a savory puree of grilled broccoli and a sauce of rich ruby port wine and shellfish.
Applicable Routes: Routes from Narita/Haneda to North America and Europe
Business Class
Business Class Pre-Order Meal Service
Business Class passengers can pre-order their preferred meal. For Tokyo departures on certain routes, passengers can also choose collaboration menus served on other routes. Get the details on Pre-Order Meal Service.
Japanese Cuisine (ANA Original)
The appetizer is a refreshing dish of yams garnished with water shield. Seasonal summer conger eel is served over a bed of rice in a pressed sushi style. Accompanying is a bowl of grilled Japanese Spanish mackerel seasoned with sudachi citrus vinegar. The steamed chicken is served with pan-fried and then simmered eggplant and zucchini topped with a mountain asparagus miso sauce. The main is braised pork belly topped with a smooth mashed potato paste. Alongside the pork is a delicious, salted rice malt-seasoned splendid alfonsino grilled to perfection. Accompanying the fish is a ball of deep-fried vegetables and fish paste, and shiso leaf-wrapped fish paste.
Applicable Routes: Routes from Narita/Haneda to North America, Europe (excluding Honolulu, Vladivostok), Mexico, Oceania (NH881, NH889) (excluding some flights)
Ginza L’écrin
This summertime menu was created in collaboration with L'écrin Ginza's Yuhei Kurita. The appetizer is a threelayered cake of beef cheek, corn, and consommé jelly, a bouillabaisse jelly containing shrimp and scallops, and a summer vegetable Greek marinade. The main is beef fillet steak served on a bed of onion puree and finished with a mushroom and shallot sauce chasseur (hunter's sauce). Enjoy with a steamed flounder topped with a white wine, tomato, and cream sauce.
Applicable Routes: Routes from Narita/Haneda to North America, Europe (excluding Honolulu, Vladivostok), Mexico, Oceania (NH881, NH889) (excluding some flights)
Drinks
Sit back and relax on board with one of our beverages. ANA staff and external advisors carefully select each offering.
ANA's Premium Wine Selection
ANA's current wine selection was put together by staff involved with on-board services and external advisor sommeliers.
ANA brings you this exclusive selection with confidence. Savor the delicious marriage between these wines and cuisine.
Wines that passed an initial screening then went on to be marked at blind tastings in the final selection, and the entire selection process took around half a year. Wines that scored highly at the blind tastings by members of "THE CONNOISSEURS" such as ultimate wine masters Olivier Poussier (Best Sommelier in the World 2000) and Satoru Mori are served on board. This lineup strikes an exquisite balance between the bold individuality of each wine, and features brands from a variety of wine-producing several regions including Japan in addition to European classics.
In both 2018 and 2019, our in-flight wine selection received many awards from the "Cellars in the Skies" and "Wines on the Wing" competitions.
Changing Some Special In-Flight Meals
Thank you very much for your continued and loyal support of ANA.
Some special meals will be changed for flights on and after December 1, 2025.
- Low Salt Meal(LSML)
-
LSML will be merged into the Balanced Diet Meal(DBML) for flights departing on or after December 1, 2025.
- Low Fat Meal(LFML)
-
LFML will be merged into the Balanced Diet Meal(DBML) for flights departing on or after December 1, 2025.
- Low Calorie Meal(LCML)
-
LCML will be discontinued for flights departing on or after December 1, 2025.
As an alternative, the Balanced Diet Meal(DBML)/Fruit Platter Meal(FPML)/Vegetarian raw meal(RVML) is recommended.
We offer a range of meals that cater for a wide variety of dietary requirements to ensure that everyone's needs are met.
Our lineup includes not only allergen-free meals but also dietary meals, religious meals, meals for infants and small children, and more besides. Please do not hesitate to request the meal you require for a safe and comfortable flight.
Allergen Free Meals
Special Meals – Free from Allergens
Safety is the ANA Group's top priority for meal provision as well.
The allergen-free meals served on ANA Group-operated flights*1 are prepared by a company with many years of experience in handling allergen-free food items. None of these meals are prepared in ANA's kitchens.
*1.Excludes codeshare flights. Please consult the operating airline for codeshare flights, as their policy may differ.
Example meal
8 Allergen Free Meal
does not contain any of the 8 major allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk and peanuts)
28 Allergen Free Meal
does not contain 8 major allergens above and further 20 allergens (almonds, abalone, squid, salmon roe, orange, cashew nuts, kiwifruit, beef, sesame, salmon, mackerel, soybeans, poultry, banana, pork, macadamia nuts, peach, yam, apple and gelatin.)
* Please note that, as the 8 and 28 allergens are ingredients specified by the Japanese Consumer Affairs Agency, we are unable to handle requests for meals free of other allergens.
There is the possibility, however, of ingesting small amounts of allergens through floating matter in the aircraft, and therefore passengers with allergies or other intolerance are advised to carry any medicine or shots (EpiPen, etc.) prescribed by their doctor on board, so as to be prepared to take care of themselves in case they experience an allergic reaction.
Furthermore, passengers with serious medical conditions are asked to consult their doctor prior to the flight, and to also consider preparing their own meals to carry on to the flight.
Baby and Child Meals
Baby Meal (BBML)
Example meal
This meal is for infants from 6 months to 2 years old. Pre-weaning and post-weaning baby meals such as pureed foods and soup are included.Please be sure that the accompanied person will check whether or not the food is allowed to eat.
Child Meal (CHML)
Example meal
This meal is for children (ages 2-5). Meals contains food that is easily identifiable, tender and easy to chew.
* Available for children occupying their own seat.
Vegetarian Meals
Vegetarian Lacto-Ovo Meal (VLML)
Example meal
Vegetarian meal which does not contain animal products or animal by-products but may contain egg and dairy products.
Vegan Meal (VGML)
Example meal
No meat, fish, eggs, honey, or dairy products are used under any circumstances.
Vegetarian Raw Meal (RVML)
Example meal
This meal contains raw or lightly processed fruits, vegetables, nuts, seeds, legumes, and grains. Highly processed foods and preservatives are not included.
Vegetarian Oriental Meal (VOML)
Example meal
Vegetarian meal which is typically cooked according to an Oriental or East Asian cooking style. Does not contain animal products or animal by-products, eggs and dairy products.
Religious Meals
Hindu Non-Vegetarian Meal (HNML)
Example meal
Non-vegetalian meal prepared according to Hindu customs and respecting Hindu dietary practices and beliefs. Beef and pork will not be served. Mainly, chicken, mutton, seafood, rice and fruits will be served.
- * This meal is non-vegetarian.
Hindu/Asian Vegetarian Meal (AVML)
Example meal
Lacto-vegetarian meal which is typically cooked according to a South Asian cooking style, i.e. spicy or curried. Does not contain any animal products or by-products resulting from animals or eggs. Use of dairy products is accepted.
Muslim Meal (MOML)
Example meal
This meal will be prepared in accordance with the regulations and customs of Islam. It will not contain pork products, gelatin, alcohol, flavoring extracts made from alcohol, or seafood from species without scales or fins.
Kosher Meal (KSML)
Example meal
This meal is only contains foods in accordance with Jewish dietary laws and customs. Meals will be served in a sealed package. Passover meals (which are made of unleavened products) may not be available in some cases.
* Not available at some airports.
Vegetarian Jain Meal (VJML)
Example meal
This meal is prepared for Jain vegetarian passengers. Does not contain any animal products or animal by-products, eggs, honey, dairy products, no root nor bulbous vegetables and no fermented food.
* Not available at some airports.
Dietary Meals
BALANCED DIET MEAL (DBML)
Example meal
Meal contains a balanced amount of fruits and vegetables; whole grain foods or starches; and healthy lean protein foods. Contains low amounts of sugar, salt, and fat.
- * The name will be changed to Balanced diet meal(DBML) for flights departing on or after December 1, 2024.
Low Salt Meal (LSML)
Example meal
This meal is prepared with limited use of sodium.
- * This meal will be consolidated with Balanced diet meal(DBML) for flights departing on or after December 1, 2025.
Low Fat Meal (LFML)
Example meal
This meal contains limited fat and cholesterol. Low-fat meat and high-fiber ingredients will be offered.
- * This meal will be consolidated with Balanced diet meal(DBML) for flights departing on or after December 1, 2025.
Low Calorie Meal (LCML)
Example meal
This meal will be offered with less than 400 calories per meal which is designed to fit into a daily diet of less than 1200 calories.
- * This meal will be discontinued for flights departing on or after December 1, 2025.
Suggested alternative meals are Balanced diet meal(DBML), Fruit platter meal (FPML) and Vegetarian raw meal (RVML). There are no calorie guidelines.
Bland Meal (BLML)
Example meal
Meal prepared for passengers requiring a soft-consistency and easily digestible meal. It contains no strongly flavored or deep-fried foods, black pepper, chili powder or other items that cause gastric irritation.
GLUTEN INTOLERANT MEAL (GFML)
Example meal
Meal prepared for passengers requesting a meal without gluten-containing ingredients. No wheat, rye, oats, barley, triticale, kamut, spelt, flour, starch and semolina.
* Not suitable for those who are allergic to wheat flour.
* Please note that we cannot completely prevent risks of cross contamination during the production process.
LACTOSE INTOLERANT MEAL (NLML)
Example meal
Meal prepared for passengers requesting a meal without any lactose-containing ingredients. Not contain ingredients or food items with lactose nor dairy products and their derivatives as sources of lactose.
* Not suitable for those who are allergic to milk products.
Fruit Platter Meal (FPML)
Example meal
This meal is for passengers who prefer fruit-only meals.
Seafood meal (SFML)
Example meal
This meal is for passengers who prefer a seafood- based (fish/shellfish) option. It does not contain meat or poultry.
- Sample image.
- Please accept our apologies in the event that your meal selection is not available.
- The meals above are made with the ingredients permissible for each SPML based on the QSAI (Quality & Safety Alliance Inflight Services) guideline.
Deadlines and Points of Contact for Applications
If you would like to request a special meal, please do so via the relevant channel by the applicable application deadline.
| Meal Type | Application Deadline |
How to Apply |
|---|---|---|
| Allergen-free Meal | Up to 24 hours (Flights from Japan) |
By phone |
| Special meals aside from the above | Up to 24 hours | ANA website |
- Requested special meals may be cancelled upon changing your flight reservation. After completing your reservation change, please confirm the services for which you are registered.
- Please note that it is not possible to change or cancel a special meal request less than 24 hours before the scheduled departure of your flight.
- Only special meal requests for ANA-operated flights can be made through the ANA website. If the reservation includes codeshare flights that are operated by ANA, please contact ANA by phone to make the request.
If you purchased your ticket at a travel agency, please make requests through the travel agency. - After applying, you can check the special in-flight meals on the reservation page after logging into the membership page.
- For passengers who have reserved a special meal, the cabin crew will confirm your request on board. Please be sure to be seated in your own seat.
- Some meal options will not be available depending on the departure airport.
- Vegetarian Jain Meal: Departures from Brussels, Ho Chi Minh City
- Kosher Meal: Departures from India
Book a Flight
Requests for special meals are to be made separately after booking your flight tickets. For more details please see How to apply.
Paid Exclusive Dining
A different experience from ordinary meals. A little luxury adds a special touch to your trip.
This paid in-flight meal service that can be selected by passengers flying in Premium Economy or Economy Class.
This photo is a sample image. The menu varies according season, route, and aircraft.
Eligibility
Eligible Customers
Customers traveling in Premium Economy (excluding flights to Honolulu) or in Economy Class on ANA-operated flights departing from Haneda and Narita.
- Not available on flights where only a light meal and drink are served after takeoff (such as late-night flights).
Eligible Tickets
Tickets with a ticket number beginning with 205
Applicable Booking Classes
G, E, N, R (excluding Honolulu routes)
Y, B, M, U, H, Q, V, W, S, L, K, X
Menus
For flights departing from June to August 2025 (Menu may be subject to change from September 2025. Details will be announced on August 20, 2025.)
Narita and Haneda Departures
| Offer period | Appetizer | Main Dishes | Dessert |
|---|---|---|---|
| For flights departing from June 2025 to August 2025 | Spicy Chicken & Green Papaya Salad | Simmered Beef in Japanese Style Demi-glace Sauce (Japanese Meal) or Sautéed Seafood Paella Style (Western Meal) |
Cheese & Pistachio Mousse Produced by "Ginza L'écrin" |
In-flight meals may contain or be made with allergens. To ensure customers' safety, ANA offers allergen-free meals.
Charges
JPY 2,500 (about $23 USD) per meal
- Charges will be converted into the currency used on the website for the country or region where the request was made.
- Charges are the same for adult and child passengers.
Application/ Payment
How to Apply
You can request these special meal when making flight reservations on the ANA website.
The Apply button will not be displayed if you are not eligible for this service or if you try to apply outside of the application period.
- We have a limited number of Paid Exclusive Dining meals, so there may be a case where we are unable to fulfill your request.
Application Period
From ticket purchase until 24 hours prior to departure
Payment Method
- Credit card *1
- PayPal *2
-
*1.Alipay and China UnionPay cards can be used on the China site.
-
*2.Not available on the China, South Korea, Vietnam, Indonesia, India, Malaysia or Turkey sites.
Changes and Refunds
Changes can be made through the ANA website. Changes cannot be made at airport counters.
Deadline for Changes
Up to 24 hours prior to the departure of the relevant international flight.
When Changing Your Paid Exclusive Dining Meal for the Same Flight
Changing Between Japanese and Western Cuisine
Change the meal you have already requested to "Not registered." Then you will need to purchase your new preferred meal. You will receive a refund for the meal you initially purchased.
- We will notify you by email when your refund has been processed. This may take one or two days.
Changing from a Paid Exclusive Dining Meal to a Regular In-Flight Meal
Change the meal you have already requested to "Not registered."
If the EMD (Electronic Miscellaneous Document) you have already purchased is within its term of validity (one year from issuance) and the terms and conditions are satisfied, it can be used to make a Paid Exclusive Dining meal request for a different flight.
- If you wish to use it for a different flight, please contact ANA no later than 24 hours prior to the relevant international flight.
- EMD Search lets you search for the EMDs of the services you have paid for.
When Changing Your Itinerary/Booking Class or Upgrading
When you make changes itinerary or booking class changes, your original Paid Exclusive Dining meal purchase will be canceled.
This will also be the case when any change is made to a multi-flight itinerary, even if the change does not involve the flight for which the meal was requested.
In this instance, if you would still like a Paid Exclusive Dining meal, you must request it again.
When Requesting a Paid Dinning Exclusive Meal for Your New Flight
After you have purchased your new Paid Exclusive Dining meal, you will receive a refund for the meal you initially purchased.
- We will notify you by email when your refund has been processed. This may take one or two days.
If You Choose Not to Request a Paid Exclusive Dining Meal for Your New Flight
If the EMD (Electronic Miscellaneous Document) you have already purchased is within its term of validity (one year from issuance) and the terms and conditions are satisfied, it can be used to make a Paid Exclusive Dining meal request for a different flight.
- If you wish to use it for a different flight, please contact ANA no later than 24 hours prior to the relevant international flight.
- EMD Search lets you search for the EMDs of the services you have paid for.
When Upgrading
If you upgrade to Business Class, your Paid Exclusive Dining meal will be canceled and you will be served a Business Class in-flight meal. In this instance, please use the EMD for the Paid Dining Service on a subsequent itinerary within the term of validity (one year from issuance).
If you upgrade to Premium Economy, your Paid Exclusive Dining meal will be canceled and you will be served an Economy Class in-flight meal. In this instance, if you would still like a Paid Exclusive Dining meal after upgrading, you must make another request.
- If you no longer require a Paid Exclusive Dining meal after upgrading, you will be able to use the EMD for this service on a subsequent itinerary within the term of validity (one year from issuance).
- If you upgrade on your departure date, you will need to complete some procedures so that you can use the EMD for Paid Exclusive Dining on a subsequent itinerary. To do so, please speak with an ANA staff member at the airport.
Refund
Refunds are not available after purchase.
- We may be unable to provide your requested meal in the event of a cancellation or delay, or if your flight is changed as a result. In this instance, you will be refunded the service fees you have paid. If you did not apply through ANA, please inquire with the location where you made the request.
Information on Quick & Light Meal (Light In-Flight Meal Service) (International Flights)
This is a service for customers who wish to finish using the in-flight meal service in a short time.
Instead of the full course menu served after takeoff (amuse, appetizer, main dish, and dessert), customers will be served a meal on a tray (consisting of 3 items: salad, sandwich and dessert).
Light meals can be eaten quickly and so you can finish using the meal service in a short time.
Quick & Light Meal (Salad, Sandwich, and Dessert)
- * This photo is a sample image. The menu varies according season and route.
Terms of Use
Eligible Passengers
Passengers traveling in First Class and Business Class
Eligible Routes/Flights
Flights to North America and Europe (excluding Vladivostok), Mexico, Oceania, Bangkok, Singapore, Jakarta, Kuala Lumpur, and India (some flights excluded)
- * Not available on flights that do not offer a full-course meal, such as late-night flights and some Asian flights.
- * Codeshare flights operated by partner airlines and flights with non-ANA flight numbers are not eligible.
Eligible Flights
| Departure Point | Flight Number |
|---|---|
| Washington, D.C. (Dulles) | NH101, NH102 |
| New York (JFK) | NH9, NH10, NH109, NH110 |
| Los Angeles | NH5, NH6, NH125, NH126 |
| San Francisco | NH7, NH8 |
| Chicago | NH11, NH12, NH111, NH112 |
| Seattle | NH117, NH118 |
| Houston | NH113, NH114 |
| Honolulu *Only First class | NH181, NH182, NH183, NH184 |
| Vancouver | NH115, NH116 |
| Mexico City | NH180 |
| London | NH211, NH212 |
| Paris | NH215, NH216 |
| Frankfurt | NH204, NH223, NH224 |
| Munich | NH218 |
| Vienna | NH206 |
| Brussels | NH231, NH232 |
| Milan | NH208 |
| Stockholm | NH222 |
| Istanbul | NH219, NH220 |
| Sydney | NH889, NH890 |
| Perth | NH881 |
| Singapore | NH/NQ801, NH841, NH842 |
| Bangkok | NH805, NH847, NH848, NH878 |
| Mumbai | NH829, NH830 |
| Delhi | NH837, NH838 |
| Jakarta | NH835, NH855 |
| Kuala Lumpur | NH815, NH886 |
Meals Available for Pre-order
We offer a one-tray meal (salad, sandwich, and dessert) instead of the course meal (amuse-bouche, appetizer, main dish, and dessert) offered after takeoff.
- * Applies to the main course meal. Beverages and snacks may be served at times other than the main course meal upon request.
Refer to the in-flight meal and drink menu below for details. - * The snack menu may be limited depending on the circumstances of your flight.
Click here for your flight's sandwich menu.
| Departure Point | Sandwich |
|---|---|
| Japan (Narita / Haneda) | Tandoori Chicken Sandwich |
| Washington, D.C. (Dulles) | Pork Ham & Brie Cheese Panini |
| New York (JFK) | Warm BBQ Chicken Focaccia |
| Los Angeles | Warm BBQ Chicken Focaccia |
| San Francisco | Warm BBQ Chicken Focaccia |
| Chicago | Warm BBQ Chicken Focaccia |
| Seattle | Warm BBQ Chicken Focaccia |
| Houston | Pork Ham & Brie Cheese Panini |
| Honolulu | Barbeque Pulled Pork Sandwich |
| Vancouver | Beef Pastrami & Swiss Cheese Pretzel Sandwich |
| London | Pork Ham & Dried Tomato Sandwich |
| Paris | Dry-cured Pork Ham Brioche Sandwich |
| Frankfurt | Salami & Cheddar Cheese Panini Sandwich |
| Munich | Salami & Cheddar Cheese Panini Sandwich |
| Vienna | Salami & Cheddar Cheese Panini Sandwich |
| Brussels | Pork Sausage & Cereal Bread Hot Dog Style |
| Milan | Pork Sausage & Dried Tomato Baguette Sandwich |
| Stockholm | Oat Bread Sandwich with Turkey Ham & Cheese |
| Istanbul | Doner Kebab Sandwich |
| Sydney | Shrimp & Caprese Croissant Sandwich |
| Perth | Shrimp & Caprese Croissant Sandwich |
| Singapore | Scrambled Egg and Turkey Bacon Burrito |
| Bangkok | Shrimp Croissant Sandwich Caprese Style |
| Mumbai | Vegetable & Mustard Sandwich |
| Delhi | Vegetable & Mustard Sandwich |
| Kuala Lumpur | Chicken & Cheese Croissant Sandwich |
How to Pre-order
You can request a meal when making flight reservations on the ANA website.
- * Meals must be pre-ordered no later than 24 hours prior to departure.
- * Please note that pre-orders and service inquiries cannot be made by phone.
If you already have a flight reservation, please pre-order your meal from here.
We also provide a variety of other dishes on board for your enjoyment. Please see our Dining/Drinks page for further details.
The meals available will differ by departure airport.
Please see our Dining/Drinks page to check the meal options available for your flight.
Information on the No Thank you Option (For Customers Not Requiring an In-Flight Meal) (International Flights)
If you do not want an in-flight meal, you may opt not to receive a meal after takeoff (or pre-arrival meal on late-night flights).
You may use the meal service time as you wish.
Terms of Use
Eligible Passengers
Passengers traveling in First Class, Business Class, Premium Economy Class, and Economy Class
Eligible Routes
All international flights operated by ANA
- * Codeshare flights operated by partner airlines and flights with non-ANA flight numbers are not eligible.
Meals Available for Pre-order
The No Thank you Option (in-flight meal not required) applies to after-takeoff meals.
It applies to pre-arrival meals on flights where only a snack or drink is provided after takeoff, such as late-night flights.
- * On Flight NH179 (Mexico - Narita), it applies to the meal served around 7 hours after takeoff.
The No Thank you Option applies to the main meal service. Beverages and snacks may be served at times other than the main meal upon request.
See the meals and drinks menu for your route below (PDF) for details. - * The snack menu may be limited depending on the circumstances of your flight.
How to Order
You can pre-order this option when making a flight reservation on the ANA website.
- * Pre-orders must be made no later than 24 hours prior to departure.
- * Please note that pre-orders and service inquiries cannot be made by phone.
- * In addition, please note that it is not possible to change or cancel a special meal request less than 24 hours before the scheduled departure of your flight.
- Deadlines and Points of Contact for Applications
If you already have a flight reservation, please pre-order your meal from here.
We also provide a variety of other dishes on board for your enjoyment. Please see our Dining/Drinks page for further details.
The meals available will differ by departure airport.
Please see our Dining/Drinks page to check the meal options available for your flight.
