We offer a range of Vegetarian Meals that do not contain meat or fish.
The ingredients contained in meals vary depending on the meal type. Please select the meal that best suits your tastes.
The serving period for the menu below: March 2026 to May 2026
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Tofu Lasagna Style with Burdock Root & Sesame | 242 kcal | 11.2 g | 10.8 g | 25.1 g | 1.0 g |
| Onion & Celeriac Mousse | 66 kcal | 2.4 g | 3.1 g | 7.1 g | 0.3 g |
| Vegetable Tortilla with Carrot Salsa | 41 kcal | 1.6 g | 0.5 g | 8.2 g | 0.3 g |
| Rye Roll | 108 kcal | 2.8 g | 1.4 g | 20.4 g | 0.5 g |
| Assorted Fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Frittata, Stewed Red Lentils & Vegetables | 219 kcal | 8.3 g | 14.1 g | 14.8 g | 1.7 g |
| Assorted fruits | 20 kcal | 0.4 g | 0.1 g | 5.1 g | 0.0 g |
| Plain Yogurt | 84 kcal | 3.1 g | 3.1 g | 11.1 g | 0.1 g |
| Petit Paris | 97 kcal | 2.9 g | 0.4 g | 19.6 g | 0.4 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
The serving period for the menu below: March 2026 to May 2026
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Green Curry & Five Grain Rice | 308 kcal | 8.9 g | 16.5 g | 31.3 g | 2.1 g |
| Cauliflower & Tofu Mousse with Vegetable Gelée | 27 kcal | 2.1 g | 0.4 g | 5.0 g | 0.4 g |
| Spring Roll with Field Caviar Dressing | 140 kcal | 1.1 g | 8.3 g | 14.8 g | 1.4 g |
| Rye Roll | 108 kcal | 2.8 g | 1.4 g | 20.4 g | 0.5 g |
| Assorted Fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Vegetable Pilaf Stewed Red Lentils & Vegetables | 295 kcal | 4.0 g | 12.7 g | 41.6 g | 2.5 g |
| Assorted fruits | 20 kcal | 0.4 g | 0.1 g | 5.1 g | 0.0 g |
| Petit Paris | 97 kcal | 2.9 g | 0.4 g | 19.6 g | 0.4 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
The serving period for the menu below: March 2026 to May 2026
| Meal Name |
|---|
| Mixed Salad |
| Vegetable Stick |
| Assorted fruits |
| Meal Name |
|---|
| Mixed Salad |
| Assorted fruits |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
The serving period for the menu below: March 2026 to May 2026
| Meal Name |
|---|
| Sautéed Thick Fried Tofu & Vegetables with Miso Sauce, Black Pepper-flavored Fried Rice Noodles |
| Marinated Bean Sprouts & Agar Strip Namul Style |
| Marinated Paprika & Shiitake Mushroom |
| Rye Roll |
| Assorted fruits |
| Meal Name |
|---|
| Rice Porridge with Yuba & Enoki Mushroom, Dash Sauce |
| Petit Paris |
| Assorted fruits |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.