Enjoy Dining at Its Finest
From quality ingredients to expertly crafted recipes, our food and beverages satisfy your taste for distinctive dining.
And if you need a special meal, for children or for your special dietary needs, we’ve got that, too.
The Connoisseurs: Meet Our ANA Meal Consultants
To ANA, a “Connoisseur” is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate. The carefully curated menus on our international and domestic flights are thoughtfully presented by our internationally renowned chefs, passionate beverage specialists and world-class experts. We open new frontiers in the art of dining, 30,000 feet in the air. Enjoy the finest cuisine, only with ANA.
Get to know our specially chosen professionals here:
Connoisseurs Specializing in Japanese Cuisine
Toru Okuda, Owner of Ginza Okuda
Specialty: Japanese Cuisine
Born in 1969 in Shizuoak Prefecture, Toru’s philosophy is to express the natural flavor of ingredients to make the most of the rich blessings of the season, creating cuisine that makes diners feel comfortable in body and mind. He opened Ginza Kojyu in 2003, then Ginza Okuda in 2011. At the age of 37, he obtained a three-star Michelin rating. He’s an energetic chef with Japanese restaurants in Ginza, Paris and New York.
Takeshi Kikuchi, Executive Chef of Ukai Chikutei
Specialty: Japanese Cuisine
Born in Miyagi Prefecture, Takeshi joined UKAI CO., LTD. in 1986. After working at Ukai Chikutei and Tofuya Ukai, he became the executive chef of Ukai Group’s Japanese Food Division. He currently serves as the chef of Ukai Chikutei and is active at vocational schools in Japan and overseas, providing instruction and food education to promote Japanese food culture.
Hirokazu Tomisawa, Executive Chef of Yoshimura
Specialty: Japanese Cuisine
Hirokazu hails from Yamagata Prefecture. He gained extensive experience in the Kanto and Kansai regions, and currently works as an executive chef at Yoshimura. He also works as a teacher and head director in different organizations, contributing to the development of the culinary field. He was named Tokyo Meister, and has won the Agency for Cultural Affairs Commissioner’s Award. In 2017, he received the “Contemporary Master Craftsman (Gendai no Meiko)” Prize from the Minister of Health, Labour and Welfare.
Shinji Ishida, Owner of Nogizaka-Shin
Specialty: Japanese Cuisine
Shinji is from Tokushima Prefecture. After studying for 15 years at a restaurant in Tokushima, he trained for five years at a Japanese restaurant in Ginza. When that restaurant opened in Paris, he participated in the launch. He shares a vision of the future with Mr. Yasuhide Tobita, a sommelier and sake sommelier who he spent a lot of time with in France. Together, they opened Nogizaka-Shin in June 2016.
Hiroyuki Kurosu, Owner of Kagurazaka Kurosu
Specialty: Japanese Cuisine
Hiroyuki is from Niigata Prefecture. In 2007, he began serving as the Japanese executive chef at The Ritz-Carlton Tokyo, and in January 2012, he opened Kagurazaka Kurosu. His appreciation of orthodox Japanese cuisine is seen in his love of fusing delicate, contemporary plating with traditional cooking methods, as well as his use of ceramics and porcelain, which are important elements in composing the taste of Japanese cuisine.
Tomiya Hirota, Owner of Ginza Hyakuraku
Specialty: Japanese Cuisine
Tomiya is from Tokushima Prefecture. His restaurant, Ginza Hyakuraku, is a hidden gem in Ginza, loved by many famous people. The restaurant welcomes customers with hospitality, serving delicately crafted kaiseki cuisine that uses ingredients from Tokushima in Shikoku, and all over Japan, tailored to the colors of the season.
Connoisseurs Specializing in French Cuisine
Ryuta Iizuka, Owner/Chef of Restaurant Ryuzu
Specialty: French Cuisine
After having studied under Mr. Joel Robuchon, Ryuta is now the owner and chef at Restaurant Ryuzu. He hopes you enjoy his cuisine from the heart, carefully tailored with the utmost respect for each ingredient.
Alexandre Gauthier, Owner/Chef of La Grenouillère
Specialty: French Cuisine
Alexandre is the owner and chef of La Grenouillère, a restaurant in the north of France that’s surrounded by nature and known as a place people would like to visit at least once in their life. His attractive, painting-like, artistic meals have earned him invitations to events throughout Europe, America and Asia.
Michel and Sébastien Bras, Michel & Sébastien Bras TOYA Japon
Specialty: French Cuisine
Michel and Sébastien Bras create bold, sophisticated dishes that continue to offer a modern expression of the beauty of their hometown of Aubrac in southwest France. Since the opening of Michel & Sébastien Bras TOYA Japon at the Windsor Hotel TOYA Resort & Spa in 2002, they have forged a bridge between Aubrac and Japan. Enjoy their modern cuisine as you fly; it’s created with significant emphasis placed on nature and making the most of local ingredients.
Hideki Takayama, Executive Chef of Maison de Taka Ashiya
Specialty: French Cuisine
The Maison de Taka Ashiya restaurant allows you to enjoy French cuisine with local ingredients and an expression unique to its Japanese chef. Executive chef Hideki Takayama won the 2014 and 2018 Asia-Pacific Bocuse d’Or qualifying contest.
Connoisseurs Specializing in Other Cuisines
Masayasu Yonemura, Owner/Chef of Yonemura
Specialty: Fusion
Masayasu Yonemura is the owner of the restaurant Yonemura, and his creativity as a chef has seen him being invited abroad numerous times to demonstrate his astonishing skills. Although his unique cuisine has its roots in the old capital city of Kyoto, it transcends the traditional borders of Japan and the West to deliver ever-changing flavors.
Connoisseurs Specializing in Patisserie
Pierre Hermé, Pierre Hermé Paris
Specialty: Patisserie
Praised as the “Picasso of the patisserie world,” Pierre was awarded The World’s Best Pastry Chef from the World’s 50 Best Restaurant Academy. His creations are acclaimed by sweets lovers around the world, and he hopes you enjoy his creative world of taste, sensibility and delight.
Sommeliers and Beverage Specialists
Olivier Poussier, The Best Sommelier of the World (2000)
Olivier has served as a sommelier at Paris’s famous La Tour d’Argent, British five-star hotel The Connaught, and Parisian three-star restaurant Pavillon Ledoyen, among others. In 1989, he was selected as France’s Best Sommelier. In 2000, he won the World’s Best Sommelier Award at the Best Sommelier of the World Contest, Montreal Competition. Currently, he runs a wine consultancy company and is the Chef Sommelier for Renault, France.
Satoru Mori, Executive Sommelier at Conrad Tokyo
In October 2013, Satoru joined Conrad Tokyo as the Head Sommelier. In August 2016, he became their Executive Sommelier. He won the 2008 All Japan Best Sommelier Concours and the 2009 Asia Oceania Best Sommelier Concours. Since February 2014, he has served as the General Manager of the Technical Research Department and as a Director at the Japan Sommelier Association. He is actively engaged in wine awareness activities and education for the next generation. In 2017, he received the Contemporary Master Craftsman (Gendai no Meiko) Prize from the Minister of Health, Labour and Welfare.
Yasuyuki Kitahara, Restaurant Manager at Cerise/Collage and Conrad Tokyo
In addition to his knowledge of champagne and wine, Yasuyuki is an artisan and winner of the 4th World Sake Sommelier Competition in 2014. He expresses the taste and splendor of Japanese sake and authentic Shochu to the world.
ANA Chefs
Makoto Shimizu, Head Chef of ANA Japanese Cuisine
Utilizing experience cultivated as a famous hotel head chef, Mr. Shimizu supervises the menu for international cuisine. As an ANA Executive Chef, he’s gained new sensibilities through his interaction with French chefs in Japan and abroad. From traditional French to modern international cuisine, he continues to produce a wide range of menus.
Seigou Mori, Head Chef of ANA Japanese Cuisine
After serving as a head chef at a high-class restaurant in Tokyo, he now serves as ANA’s Japanese Cuisine Head Chef. He’s developing menus every day to provide world-class Japanese food to the world via in-flight meals. He has a reputation for producing beautiful cuisine that makes the most of seasonal ingredients.
Noriaki Aida, Pastry Chef of ANA
After serving as pastry chef at Ginza Wako’s Gourmet & Cake Shop, Mr. Aida became ANA’s pastry chef. As a lecturer on confectionery, he teaches and nurtures pastry chefs throughout Japan, and creates many dessert lovers.
Examples of Meals Available from June to August
First Class
Ginza Okuda
This menu was created in collaboration with famous Japanese restaurant, Ginza Okuda. The appetizer is a typical Ginza Okuda dish, featuring a large Japanese tiger prawn and seasonal vegetables that have been grilled then marinated, topped with a mild sesame cream. The main dish for June is half of a kichiji rockfish, which has plenty of fat on it, simmered whole in a soy-based sauce. In July and August, passengers can enjoy a seared sirloin of wagyu beef, with glass noodles and Manganji chili pepper cooked in Japchae style.
Applicable Routes: Routes from Narita/Haneda to North America and Europe (excluding late night flights)
ANA Original
The finest summer ingredients have been treated with delicate care and precision to create every single dish.
The appetizer is a paupiette of kisslip cuttlefish and red sea bream, accompanied by a light Cassia wine gelée and lemon vinaigrette, topped with caviar. For the main dish, grilled wagyu fillet is served with a refreshing chilled sauce scented with rosemary. The fish course is rouget, a premium fish caught in France’s Brittany region, rolled with a scallop and red king crab mousse and finished with a sauce extracted from shellfish.
Applicable Routes: Routes from Narita/Haneda to North America and Europe (excluding late night flights)
Business Class
Business Class Pre-Order Meal Service
Business Class passengers can pre-order their preferred meal. For Tokyo departures on certain routes, passengers can also choose collaboration menus served on other routes. Get the details on Pre-Order Meal Service.
Yoshimura
This menu is a collaboration with Yoshimura, a famous Japanese restaurant in the Hasune area of Itabashi, Tokyo. The appetizer of Ishigaki quail egg shinjo features cross-sections of quail egg intricately arranged to resemble a rock wall, highlighting the chef’s delicate skills. The pale green color of the edamame tofu in the small bowl is delightfully refreshing for summer. The main dish of beef chuck is served with an aromatic tare sauce that offers a sublime flavor and texture.
Applicable Routes: Routes from Narita/Haneda to North America (excluding Honolulu), Europe, Mexico, and Oceania (excluding some flights)
Maison de Taka Ashiya
Special menu created in collaboration with Maison de Taka Ashiya. The appetizer is a shrimp and peach salad fragrant with green tea, accompanied by unagi eel with hazelnuts and miso accents and a smooth corn creme brulée. The fish dish is ayu sweetfish prepared with French techniques, finished with a basil and perilla sauce. I hope you will enjoy this menu.
Applicable Routes: From Narita/Haneda to Thailand, Singapore, Indonesia, Malaysia (excluding late-night flights) and India
Pierre Hermé Paris
Pierre Hermé has been named The World’s Best Pastry Chef by the World’s 50 Best Restaurants Academy. Gourmet dessert fans around the world rave about his creative and artistic works of pastry. Allow your taste buds to be tantalized by this "Picasso of Pastry" and his extraordinary world full of taste, sensation and pleasure.
Applicable Routes: Routes from Narita/Haneda to the US, Mexico, Oceania and Asia (excluding some flights)
Drinks to Enjoy on ANA Flights
Sit back and relax on board with one of our beverages. ANA staff and external advisors carefully select each offering.
ANA’s Premium Wine Selection
ANA's current wine selection was put together by ANA staff involved with on-board services and external advisor sommeliers.
Around 2,000 brands of wine from 15 countries were entered into the first round of selections for this lineup. Wines that passed an initial screening then went on to be marked at blind tastings in the final selection, and the entire selection process took around half a year. Wines that scored highly at the blind tastings by our wine selection team are served on board.
This lineup strikes an exquisite balance between the bold individuality of each wine, and features brands from a variety of wine-producing several regions including Japan in addition to European classics.
In both 2018 and 2019, our in-flight wine selection received many awards from the “Cellars in the Skies” and “Wines on the Wing” competitions.
Choose Your Boarding Class to Explore Meal Options
Children’s and Other Special Meals
ANA offers a wide selection of special meals for children and babies and for passengers with specific dietary requirements for health or religious reasons.
How to Request Special Meals
The best way to make special meal requests is to submit them when you make your reservation. You must submit your request until the application deadline shown here.
| Meal Type | Application Deadline | How to Make Request] |
|---|---|---|
| Allergen-free meal | Prior to departure of ANA-operated flight:
|
|
| Special meals, including children’s meals | Up to 24 hours |
On the ANA website (when you make a reservation or you can add later). |
Important Notes
- Requested special meals may be cancelled upon changing your flight reservation. After completing your reservation change, please confirm the meal you requested is available
- Only special meal requests for ANA-operated flights can be made through the ANA website.
- If the reservation includes flights that are operated by other airlines, please contact ANA by phone to make the request.
- If you purchased your ticket at a travel agency, please make requests through the travel agency.
- These meals are not available from the listed departure airports:
- Vegetarian Jain Meal: Departures from Brussels and Ho Chi Minh City
- Kosher Meal: Departures from India, Shenyang and Phnom Penh
- Seafood Meal: Departures from Phnom Penh
- The code next to each meal corresponds to the meal designation on the flight reservation.
Meals for Babies and Children
A selection of special meals is available for your children. Please feel free to
make requests upon reservation.
- All images shown are samples.
- Please accept our apologies in the event that your meal selection is not available.
Passengers traveling with children can find other helpful information here: Families With Children.
Baby Meal (BBML)
These meals are recommended for children under 2 years old. They include items such as pureed foods and soup.
Child Meal (CHML)
These meals are recommended for children between 2 and 5 years old. They include sandwiches and fruits, and are soft and easy to chew.
- Available only to children occupying their own seat.
Vegetarian Meals
These types of vegetarian meals can be requested:
Vegetarian Meal Lacto-ovo (VLML)
This is a vegetarian meal that does not use any meat products and fish. Please note that it contains eggs and/or dairy products.
Vegan Meal (VGML)
Any meat products, fish, eggs, honey or dairy products will not be used under any circumstances.
Hindu Vegetarian Meal (AVML)
This meal contains spicy vegetarian combinations which may include limited use of dairy products. Any meat products will not be used. In addition, it will not contain fish, eggs, fowl or products with lard or gelatin.
Vegetarian Raw Meal (RVML)
This vegetarian option is prepared for passengers who only require raw fruits and vegetables. This meal does not contain highly process foods, additives or preservatives. Please note that cooked fruits and vegetables, animal products and animal by-products have not been used.
Vegetarian Oriental Meal (VOML)
This meal is for passengers who prefer an oriental vegetarian option. It does not contain any animal products, animal-derived ingredients, eggs or dairy products.
Religious Meals
These types of religious meals can be requested:
Hindu Meal (HNML)
Beef and pork will not be used. Mainly, boiled fish, chicken, mutton, seafood, rice and fruits will be used. Ingredients will not contain alcohol.
Muslim Meal (MOML)
This meal will be prepared in accordance with the Islamic tradition and custom. Any pork products, gelatin, alcohol, extracted flavoring from alcohol, scale and fins from fish will not be used.
Kosher Meal (KSML)
This meal will be prepared conforming to the Jewish dietary laws. (Not available at some airports.) Meals will be served in a sealed package. ANA does not provide Passover meal (which are made of unleavened products).
Vegetarian Jain Meal (VJML)
This meal option is offered to the members of the Jain community. It does not contain meat, fish, eggs, dairy or other animal products. In addition, it also does not contain root vegetables. (Not available at some airports.)
Special Dietary Meals
These types of special dietary meals can be requested:
Diabetic Meal (DBML)
For passengers with diabetes. Lean meats, fiber products, fresh vegetables, fruits, bread and cereal will be used.
Low Salt Meal (LSML)
This meal is offered for passengers with high blood pressure, heart disease or kidney problems. The use of sodium will be limited. The sodium has been reduced for each meal. Mainly, raw vegetables, crackers, pasta, lean meat, diet margarine, high-fiber breads with low sodium will be used, including fruits and salads.
Low Fat Meal (LFML)
This meal contains limited fat and cholesterol. Egg yolk will not be used. Raw vegetables, lean meats or fish will be all cooked. Margarine, low-fat dairy products and high-fiber bread or fruits will be offered.
Low Calorie Meal (LCML)
This meal will be offered with less than 400 calories per meal which is designed to fit into a daily diet of less than 1200 calories.
Bland Meal (BLML)
This meal is prepared for passengers who suffer from stomach or intestinal problems. It usually contains food that can be easily digested, which is mildly seasoned and tender. Please note that it will not contain fried products, highly seasoned foods, black pepper and chili powder.
Gluten Free Meal (GFML)
This meal will be prepared for passengers with gluten intolerance. It only contains gluten-free ingredients. Prohibited: Cereals containing gluten (wheat, rye, oats, barley, triticale, kamut and spelt) and products derived from cereals containing gluten (flour, starch, semolina). Please note that this meal option is not suitable for those who are allergic to wheat flour. Also note that we cannot completely prevent risks of cross-contamination during the production process.
Low Lactose Meal (NLML)
This meal is for those who require a lactose-restricted meal option. It does not contain any lactose ingredients, which include dairy products and dairy-free. Please note this meal option is not suitable for those who are allergic to milk product.
Fruit Platter Meal (FPML)
This meal is for passengers who prefer a fruit-only meal option. The fruits used are completely additive- and preservative-free.
Seafood Meal (SFML)
This meal is for passengers who prefer a seafood-based (fish/shellfish) option. It does not contain any meat products.
Meals for Travelers with Dietary Restrictions or Allergies
ANA offers a variety of meal options on most international and select domestic flights to support dietary goals and restrictions. Passengers can choose either the 7 Allergen-Free Meal or the 27 Allergen-Free Meal, and these ingredients are specified by the Japanese Ministry of Health, Labor and Welfare. Thus, we are unable to handle requests regarding other allergens.
ANA Policy Regarding Customers with Peanut Allergies
The ANA Group also considers the safety of the meals provided to customers a top priority, and is currently making an effort to remove peanuts from the food and drink menus served on ANA Group-operated International and Japan domestic flights.(However, other types of nuts excluding peanuts are used as ingredients for in-flight food and drink services.)
However, we cannot guarantee that peanuts will not get mixed in at some point during the cooking/manufacturing process or in the galley, nor can we prohibit all passengers from carrying/consuming peanut products on board. Needless to say, we cannot guarantee a 100% peanut-free cabin.
Passengers with peanut allergies are asked to be fully prepared for any situation that could potentially occur. Furthermore, passengers are asked to consult their doctor prior to their trip and to carry any prescribed medicine or shots (EpiPen, etc.) on board, so as to be prepared to take care of themselves in case they experience an allergic reaction.
Customers on ANA-operated international flights may also order our special allergen-free meals in advance. These meals are prepared in a way that prevents cross-contamination by allergens. Please place your order by the application deadline.
In addition, to accommodate those with peanut allergies, a special seat cleaning service is available on ANA-operated international flights for all passengers requesting it in advance. Please call ANA and make your request at least 96 hours prior to the departure of your flight.
Important Notes:
- Other types of nuts excluding peanuts are used as ingredients for in-flight food and drink services.
- Excludes codeshare flights. Please consult the operating airline for codeshare flights, as their policy may differ.
- The seats will be cleaned as thoroughly as possible (removal of dust around the seat, exchange of all seat pocket items, etc.), but allergens floating in the air or attached to the seats cannot be removed. Please also understand that there are cases in which the special cleaning service may not be performed due to changes in seating arrangements or aircraft equipment.
Allergy Buffer Zones
How to Request This Service
If you have a disability caused by a severe allergy to peanuts, another nut variety, sesame seeds, an animal, etc., you can make a request for an allergy buffer zone to be established around you in order to avoid the risk of exposure to the relevant allergen as much as possible. Upon receiving your request, ANA will take the steps below.
- We will use special cleaning techniques to clean*2 your scheduled seat and the other seats in the same bank of seats*1 as yours.
- We will notify the other passengers sitting in the same bank of seats*1 as you that a passenger with a severe allergy is present and inform them of the allergen.
- For non-food allergies such as animal allergies, we will make the necessary arrangements to ensure you are seated in a bank of seats away from the relevant allergen.
- If you would like to clean the area around your seat by yourself to remove any substances that may be the allergen, we will invite you to board the aircraft before the other passengers.
-
*1.A bank of seats means passenger seats that are immediately adjacent to each other and does not include passenger seats that are across the aisle.
-
*2.Although we will do our very best to clean the area around your seat by vacuuming dust, changing the items in seat pockets for new ones, etc., we will not be able to remove substances floating around in the air or allergens stuck to the seats. Furthermore, we may not be able to provide you with an allergy buffer zone if you change your seat after requesting an allergy buffer zone, if there is a change of aircraft, etc.
If you wish to apply for the Allergy Buffer Zone, please call ANA by phone after booking your flight and at least 48 hours before departure.
7 Allergen-Free Meals
These meal are free from the seven common allergens: wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab.
ANA orders allergen-free meals be cooked separately from other meals in a kitchen of a company specializing in research of allergies.
Advance reservation is required. Please place your order by the application deadline. Request is to be made separately after booking.
- Please note that we cannot completely prevent risks associated with the possibility of airborne particles that may be mixed in during preparation. We ask that those with severe food allergies contact their doctor before choosing their meals.
- If you do not wish to pre-order allergen-free meals, a meal that is made without the use of common allergens is also available on all international flights. Please contact the cabin attendant if necessary.
Meal examples for flights departing Japan for Europe, Mexico or the US
LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Tandoori chicken | Tandoori chicken (chicken, ketchup, sauce, instant soup stock, ginger, consommé, curry powder), turmeric rice (rice, broth, seasonings, vegetable consommé, turmeric), sautéed vegetables (broccoli, cauliflower, carrots, Chinese-style soup, rapeseed oil, instant soup stock) |
| Marinated whitefish with curry seasoning | Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Fruits Jelly (Pear) | Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
CHILD LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Meat balls | Pork, onions, tomato ketchup, starch, carrots, vegetable consomme, table salt, beet sugar, nutmeg, pepper, thickening agent (modified starch), trehalose |
| Lunch box with takakibi cereal burger and rice mixed with ingredients | Takakibi cereal burger, rice mixed with ingredients, oven-heated potatoes, sautéed spinach and sweetcorn, carrots glacé, brown sauce, thickening agent (processed starch, xanthan gum), stabilizer (microfilament cellulose, xanthan gum), emulsifier, flavorings *Takakibi is a millet cereal, which has a meat-like texture when boiled. |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Fruits Jelly (Pear) | Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Apple juice | 100% pure apple juice |
| Royal Mahalo(chocolate flavor) (available only on some routes) |
Sweet potato, beet sugar, vegetable oils and fats, beet oligosaccharides, cocoa, vanilla bean, emulsifier |
LIGHT MEAL
| Menu | Ingredients |
|---|---|
| Grilled whitefish with teriyaki sauce | Grilled whitefish with teriyaki sauce (red rockfish, beet sugar, seasoning sauce, ginger), steamed rice with red perilla rice seasoning (rice, dried red perilla rice seasoning), teriyaki sauce (seasonings, broth, beet sugar, ginger, tapioca), sautéed mushrooms (shimeji mushrooms, green beans, red bell peppers, rapeseed oil, vegetable consommé, instant soup stock) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Rice Chocolate Cake | Ground Rice (Domestic), Beet Sugar, Coconut Milk, Shortening (Oil Of Palm), Oligosaccharide-Syrup, Cacao Mass, Starch (Sago Palm), Cocoa Powder, Salt, Baking Powder |
CHILD LIGHT MEAL
| Menu | Ingredients |
|---|---|
| Lunch box with omelette with rice and cream korokke | Omelette stuffed with fried rice, korokke, sausage, baked potatoes, carrots glacé, broccoli, thickening agent (processed starch, tamarind), processed starch, uncalcined calcium, emulsifier, phosphate (Na), seasoning (amid acid), pH regulator, antioxidant (vitamin C), color fixative (sodium nitrite), spice extract, flavorings |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Apple juice | 100% pure apple juice |
| Ponta-kun rice cracker | Non-glutinous rice, soy sauce-style seasoning, mirin-style fermented seasoning, beet sugar, toasted nori seaweed |
Meal examples for flights departing the US for Japan
LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Simmered Spanish mackerel in miso sauce | Spanish mackerel, ginger, kombu kelp stock, millet miso, millet [non-soy] sauce, beet sugar, rapeseed oil |
| Marinated whitefish with curry seasoning | Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Quinoa cookies | Quinoa, beet sugar, starch (sago palm), organic shortening, trehalose, baking soda, salt, coral calcium |
| Omusubi Senbei (rice-ball-shaped) cracker | Non-glutinous rice, rice-based soy sauce, sago palm starch and sugar beet |
| Light pumpkin cookies | Starch (sago palm), tapioca, organic shortening, pumpkin powder, beet sugar, baking soda, salt. |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
CHILD LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Curry Rice with Mushrooms and Other Fiber-rich Ingredients | Mushrooms (Buna Shimeji/Eryngii/Enokidake mushroom), vegetables (onion, carrot, potato, garlic and ginger), fermented tomato puree, organic blue agave inulin, edible oils (palm/rapeseed/olive oil), rice powder, sugar, spices, rice-fermented seasoning and vegetable broth |
| Light pumpkin cookies | Starch (sago palm), tapioca, organic shortening, pumpkin powder, beet sugar, baking soda, salt. |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Lemon pop cake | Glucose (corn, potato, sweet potato), cornstarch, starch hydrolysate (cassava), acidulant (citric acid), flavoring, coloring |
| Homemade cookies (cocoa cookies) | Starch (sago palm), beet sugar, canola oil, cacao mass, pumpkin powder, cocoa, salt, baking soda |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Apple juice | 100% apple juice not from concentrate |
LIGHT MEAL
| Menu | Ingredients |
|---|---|
| White fish fillet with curry-flavored thick sauce | Hoki (blue grenadier), onion, sauce (yeast extract, beet molasses, salt, kombu kelp extract, shiitake mushrooms extract), carrots, shimeji mushrooms, powdered soup, beet sugar, ginger, fermented seasoning, vegetable consommé, curry powder, garlic, trehalose, thickener (processed starch). |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Homemade cookies (cocoa cookies) | Starch (sago palm), beet sugar, canola oil, cacao mass, pumpkin powder, cocoa, salt, baking soda |
CHILD LIGHT MEAL
| Menu | Ingredients |
|---|---|
| White fish fillet with curry-flavored thick sauce | Hoki (blue grenadier), onion, sauce (yeast extract, beet molasses, salt, kombu kelp extract, shiitake mushrooms extract), carrots, shimeji mushrooms, powdered soup, beet sugar, ginger, fermented seasoning, vegetable consommé, curry powder, garlic, trehalose, thickener (processed starch). |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Ponta-kun rice cracker | Non-glutinous rice, soy sauce-style seasoning, mirin-style fermented seasoning, beet sugar, toasted nori seaweed |
Meal examples for flights departing Europe, Canada or Mexico for Japan
LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Simmered meat and potatoes | Potato, onion, pork, kombu kelp, Japanese millet soy sauce, beet sugar |
| Marinated whitefish with curry seasoning | Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Fruits Jelly (Pear) | Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
CHILD LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Meat balls | Pork, onions, tomato ketchup, starch, carrots, vegetable consomme, table salt, beet sugar, nutmeg, pepper, thickening agent (modified starch), trehalose |
| Hayashi no Ohji-sama (Japanese-style pork stew) | Vegetables, fruits, sautéed onion, pork, tomato paste, beet sugar, rapeseed oil, onion powder, tomato ketchup, salt, yeast extract, pork extract, vegetable and fruit paste, shiitake mushroom extract, spices (Some ingredients contain pork.) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Fruits Jelly (Pear) | Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Apple juice | 100% pure apple juice |
LIGHT MEAL
| Menu | Ingredients |
|---|---|
| Hamburger steak | Lean pork thigh meat, onion, tomato puree, starch (sago palm), millet [non-soy] sauce, salt, beet sugar, rapeseed oil, kombu kelp, pepper |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Rice Chocolate Cake | Ground Rice (Domestic), Beet Sugar, Coconut Milk, Shortening (Oil Of Palm), Oligosaccharide-Syrup, Cacao Mass, Starch (Sago Palm), Cocoa Powder, Salt, Baking Powder |
CHILD LIGHT MEAL
| Menu | Ingredients |
|---|---|
| Hamburger steak | Lean pork thigh meat, onion, tomato puree, starch (sago palm), millet [non-soy] sauce, salt, beet sugar, rapeseed oil, kombu kelp, pepper |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Apple juice | 100% pure apple juice |
| Ponta-kun rice cracker | Non-glutinous rice, soy sauce-style seasoning, mirin-style fermented seasoning, beet sugar, toasted nori seaweed |
27 Allergen-Free Meals
In addition to omitting the seven common allergens (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab), this meal is prepared without using 20 other ingredients: abalone, squid, salmon roe, orange, kiwifruit, beef, walnut, salmon, mackerel, soybean, poultry, banana, pork, matsutake mushroom, peach, yam, apple, gelatin, sesame and cashew nuts.
ANA orders allergen-free meals be cooked separately from other meals in a kitchen of a company specializing in research of allergies.
Advance reservation is required. Please place your order by the application deadline. Request is to be made separately after booking.
- Please note that we cannot completely prevent risks associated with the possibility of airborne particles that may be mixed in during preparation. We ask that those with severe food allergies contact their doctor before choosing their meals.
Meal examples for flights departing Japan for Europe, Mexico and the US
LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Deep-fried white fish fillet | Deep-fried white fish fillet (Hoki (blue grenadier), flour for deep-frying, Chinese soup stock, rapeseed oil, ginger), fragrant rice (rice, seasoned green perilla leaves), sauce for deep-frying (tsuyu sauce, beet sugar, seasoning, tapioca, bell peppers), sautéed vegetables (broccoli, carrots, Chinese soup stock, rapeseed oil, vegetable consommé) |
| Marinated whitefish with curry seasoning | Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Fruits Jelly (Pear) | Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
LUNCH/DINNER FOR BABIES
| Menu | Ingredients |
|---|---|
| Organic Spinach Rice Porridge | Organic Rice, Organic Spinach, Organic Potato |
| Maple Sugar Cookie | White Sorghum, Shortening (Rapeseed, Palm), Maple Sugar, Beet Sugar, Starch (Tapioca), Sweet Potato (White Potato), Isomalt-Oligosaccharide, Baking Powder, Salt, Tea Extract |
| Fruits Jelly (Pear) | Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant(Vitamin C) |
| Grape juice | 100% pure grape juice |
LIGHT MEAL
| Menu | Ingredients |
|---|---|
| Herb-Grilled Black Rockfish | Herb-grilled black rockfish (black rockfish, tsuyu sauce, olive oil, vegetable consommé, garlic, basil), corn rice (rice, corn, Chinese soup stock, carrot, beet sugar, vegetable consommé, salt), Korean-style vegetables (bean sprouts, spinach, carrot, rapeseed oil, salt, vegetable consommé, pepper, garlic) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Rice Chocolate Cake | Ground Rice (Domestic), Beet Sugar, Coconut Milk, Shortening (Oil Of Palm), Oligosaccharide-Syrup, Cacao Mass, Starch (Sago Palm), Cocoa Powder, Salt, Baking Powder |
LIGHT MEAL FOR BABIES
| Menu | Ingredients |
|---|---|
| Organic pumpkin porridge for babies or Organic Rice-Based Vegetable Baby Food *The brand served will differ depending on the season. |
Organic pumpkin porridge for babies(Organic pumpkin, organic rice) Organic Rice-Based Vegetable Baby Food(Organic rice, organic cabbage, organic onion, organic daikon radish, organic carrot, organic potato, organic spring onion, organic pumpkin, organic greater burdock, organic sweet potato) |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Grape juice | 100% pure grape juice |
| Lemon pop cake | Glucose (corn, potato, sweet potato), cornstarch, starch hydrolysate (cassava), acidulant (citric acid), flavoring, coloring |
Meal examples for flights departing the US for Japan
LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Simmered Spanish mackerel in miso sauce | Spanish mackerel, ginger, kombu kelp stock, millet miso, millet [non-soy] sauce, beet sugar, rapeseed oil |
| Marinated whitefish with curry seasoning | Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Quinoa cookies | Quinoa, beet sugar, starch (sago palm), organic shortening, trehalose, baking soda, salt, coral calcium |
| Omusubi Senbei (rice-ball-shaped) cracker | Non-glutinous rice, rice-based soy sauce, sago palm starch and sugar beet |
| Light pumpkin cookies | Starch (sago palm), tapioca, organic shortening, pumpkin powder, beet sugar, baking soda, salt. |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
LUNCH/DINNER FOR BABIES
| Menu | Ingredients |
|---|---|
| Organic Spinach Rice Porridge | Organic Rice, Organic Spinach, Organic Potato |
| Grape juice | 100% pure grape juice |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
LIGHT MEAL
| Menu | Ingredients |
|---|---|
| White fish fillet with curry-flavored thick sauce | Hoki (blue grenadier), onion, sauce (yeast extract, beet molasses, salt, kombu kelp extract, shiitake mushrooms extract), carrots, shimeji mushrooms, powdered soup, beet sugar, ginger, fermented seasoning, vegetable consommé, curry powder, garlic, trehalose, thickener (processed starch). |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Homemade cookies (cocoa cookies) | Starch (sago palm), beet sugar, canola oil, cacao mass, pumpkin powder, cocoa, salt, baking soda |
LIGHT MEAL FOR BABIES
| Menu | Ingredients |
|---|---|
| Organic pumpkin porridge for babies or Organic Rice-Based Vegetable Baby Food *The brand served will differ depending on the season. |
Organic pumpkin porridge for babies(Organic pumpkin, organic rice) Organic Rice-Based Vegetable Baby Food(Organic rice, organic cabbage, organic onion, organic daikon radish, organic carrot, organic potato, organic spring onion, organic pumpkin, organic greater burdock, organic sweet potato) |
| Grape juice | 100% pure grape juice |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Lemon pop cake | Glucose (corn, potato, sweet potato), cornstarch, starch hydrolysate (cassava), acidulant (citric acid), flavoring, coloring |
Meal examples for flights departing Europe, Canada or Mexico for Japan
LUNCH/DINNER
| Menu | Ingredients |
|---|---|
| Umai-don | Onions, horse meat, konjac noodles, oyster mushrooms, kombu kelp stock, beet sugar, thickening agent (processed starch), calcium hydroxide |
| Marinated whitefish with curry seasoning | Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Fruits Jelly (Pear) | Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
LUNCH/DINNER FOR BABIES
| Menu | Ingredients |
|---|---|
| Organic Spinach Rice Porridge | Organic Rice, Organic Spinach, Organic Potato |
| Maple Sugar Cookie | White Sorghum, Shortening (Rapeseed, Palm), Maple Sugar, Beet Sugar, Starch (Tapioca), Sweet Potato (White Potato), Isomalt-Oligosaccharide, Baking Powder, Salt, Tea Extract |
| Fruits Jelly (Pear) | Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant(Vitamin C) |
| Grape juice | 100% pure grape juice |
LIGHT MEAL
| Menu | Ingredients |
|---|---|
| Simmered Spanish mackerel in miso sauce | Spanish mackerel, ginger, kombu kelp stock, millet miso, millet [non-soy] sauce, beet sugar, rapeseed oil |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Steamed rice or Sato Rice *The brand served will differ depending on the season. |
Non-glutinous rice |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Rice Chocolate Cake | Ground Rice (Domestic), Beet Sugar, Coconut Milk, Shortening (Oil Of Palm), Oligosaccharide-Syrup, Cacao Mass, Starch (Sago Palm), Cocoa Powder, Salt, Baking Powder |
LIGHT MEAL FOR BABIES
| Menu | Ingredients |
|---|---|
| Organic pumpkin porridge for babies or Organic Rice-Based Vegetable Baby Food *The brand served will differ depending on the season. |
Organic pumpkin porridge for babies(Organic pumpkin, organic rice) Organic Rice-Based Vegetable Baby Food(Organic rice, organic cabbage, organic onion, organic daikon radish, organic carrot, organic potato, organic spring onion, organic pumpkin, organic greater burdock, organic sweet potato) |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Grape juice | 100% pure grape juice |
| Lemon pop cake | Glucose (corn, potato, sweet potato), cornstarch, starch hydrolysate (cassava), acidulant (citric acid), flavoring, coloring |
Paid Exclusive Dining
For passengers flying in in Premium Economy or Economy Class on international departures from Japan, this paid in-flight meal service provides an extra touch of luxury onboard. These beautifully presented meals of Japanese or Western cuisine are made with carefully chosen ingredients and seasoned to perfection.
Desserts are provided in collaboration with Pierre Hermé Paris on flights departing from Narita and Haneda airports in Tokyo.
Eligibility
Eligible Customers
Customers traveling in Premium Economy (excluding flights to Honolulu) or in Economy Class (excluding flights to Vladivostok) on ANA-operated flights departing Japan.
- Not available on flights where only a light meal and drink are served after takeoff (such as late-night flights).
Eligible Tickets
Tickets with a ticket number beginning with 205
Applicable Booking Classes
G, E, N, R (excluding Honolulu routes)
Y, B, M, U, H, Q, V, W, S, L, K, X
Menus
These menu apply to flights from June to August 2020.
Narita and Haneda Departures
| Appetizer | Main Dishes | Dessert |
|---|---|---|
| Marinated tuna and couscous salad with basil sauce | Simmered beef in demi-glace sauce Japanese style |
Sensation Mahogany (Jelly caramel flavor, Jelly mango flavor,Jelly lychee flavor, Coconut powder) |
Kansai Departures
| Appetizer | Main Dishes | Dessert |
|---|---|---|
|
Grilled Tajima sukoyakadori chicken with soy-based sauce or Sautéed seafood with chili sauce |
Mango passion mousse |
Charges
JPY 2,500 (about $23 USD) per meal
- Charges will be converted into the currency used on the website for the country or region where the request was made.
- Charges are the same for adult and child passengers.
Application/ Payment
How to Apply
You can request these special meal when making flight reservations on the ANA website.
The Apply button will not be displayed if you are not eligible for this service or if you try to apply outside of the application period.
- We have a limited number of Paid Exclusive Dining meals, so there may be a case where we are unable to fulfill your request.
Application Period
From ticket purchase until 24 hours prior to departure
Payment Method
- Credit card
- PayPal
Changes and Refunds
Changes can be made through the ANA website. Changes cannot be made at airport counters.
Deadline for Changes
Up to 24 hours prior to the departure of the relevant international flight.
When Changing Your Paid Exclusive Dining Meal for the Same Flight
Changing Between Japanese and Western Cuisine
Change the meal you have already requested to "Not registered." Then you will need to purchase your new preferred meal. You will receive a refund for the meal you initially purchased.
- We will notify you by email when your refund has been processed. This may take one or two days.
Changing from a Paid Exclusive Dining Meal to a Regular In-Flight Meal
Change the meal you have already requested to "Not registered."
If the EMD (Electronic Miscellaneous Document) you have already purchased is within its term of validity (one year from issuance) and the terms and conditions are satisfied, it can be used to make a Paid Exclusive Dining meal request for a different flight.
- If you wish to use it for a different flight, please contact ANA no later than 24 hours prior to the relevant international flight.
- EMD Search lets you search for the EMDs of the services you have paid for.
When Changing Your Itinerary/Booking Class or Upgrading
When you make changes itinerary or booking class changes, your original Paid Exclusive Dining meal purchase will be canceled.
This will also be the case when any change is made to a multi-flight itinerary, even if the change does not involve the flight for which the meal was requested.
In this instance, if you would still like a Paid Exclusive Dining meal, you must request it again.
When Requesting a Paid Dinning Exclusive Meal for Your New Flight
After you have purchased your new Paid Exclusive Dining meal, you will receive a refund for the meal you initially purchased.
- We will notify you by email when your refund has been processed. This may take one or two days.
If You Choose Not to Request a Paid Exclusive Dining Meal for Your New Flight
If the EMD (Electronic Miscellaneous Document) you have already purchased is within its term of validity (one year from issuance) and the terms and conditions are satisfied, it can be used to make a Paid Exclusive Dining meal request for a different flight.
- If you wish to use it for a different flight, please contact ANA no later than 24 hours prior to the relevant international flight.
- EMD Search lets you search for the EMDs of the services you have paid for.
When Upgrading
If you upgrade to Business Class, your Paid Exclusive Dining meal will be canceled and you will be served a Business Class in-flight meal. In this instance, please use the EMD for the Paid Dining Service on a subsequent itinerary within the term of validity (one year from issuance).
If you upgrade to Premium Economy, your Paid Exclusive Dining meal will be canceled and you will be served an Economy Class in-flight meal. In this instance, if you would still like a Paid Exclusive Dining meal after upgrading, you must make another request.
- If you no longer require a Paid Exclusive Dining meal after upgrading, you will be able to use the EMD for this service on a subsequent itinerary within the term of validity (one year from issuance).
- If you upgrade on your departure date, you will need to complete some procedures so that you can use the EMD for Paid Exclusive Dining on a subsequent itinerary. To do so, please speak with an ANA staff member at the airport.
Refunds
Refunds are not available after purchase in most cases.
If we are unable to provide your requested meal because of a cancellation or delay, or if your flight is changed as a result, you will be refunded the charges for this service.
- If you did not apply through ANA, please inquire with the location where you made the request.