Delicious, high-quality food to surprise and delight you in our Premium Class cabin.
Savor Seasonal Dishes that Have Been Carefully and Passionately Created by Our Chefs to Delight Your Senses
On Japan-domestic flights, we serve meal in accordance with the departure time. We offer a selection of sandwiches for breakfast, and meals fusing Japanese and Western cuisine featuring seasonal ingredients from all over Japan for lunch and dinner.
In addition, breakfast includes dessert containing fruit and seasonal ingredients (on some routes departing from Haneda), and ANA Original Japanese sweets are available with lunch and dinner (on some routes).
We look forward to welcoming you on board with meals that are pleasing to both the eyes and the palate.
As part of the ANA Future Promise, we now use re-usable tableware as well as disposable containers and other items made of environmentally-friendly materials for Premium Class meals.
DoubleTree by Hilton Tokyo Ariake
Food & Beverages Director
Yasuyuki Kitahara
I have selected the perfect Japanese sakes for each season to pair with ANA’s seasonal cuisine. These world-class sakes complement a range of dishes from around the globe and will add an exquisite highlight to your meal.
Andaz Tokyo Hotel Toranomon Hills
Executive Sommelier
Beverage Director
Satoru Mori
To provide a moment of fun for meals in the premium class, I blended it by paying attention to the difference in grapes, tanks, barrels.
PREMIUM CLASS