Savor Ishigaki beef embodying the dynamic climate of Ishigaki Island
Served as the main dish at the banquet of the Kyushu-Okinawa Summit in 2000, Ishigaki beef's rich flavor garnered attention from around the world. The designation of Ishigaki beef is only given to cattle grown under the strict supervision of and passed certain criteria by Japan Agricultural Cooperatives' (JA) Okinawa branch. Be sure to taste the exquisite beef when visiting Ishigaki Island.
Hamburg steak and hamburgers made from 100% Ishigaki beef
CORNER'S GRILL serves delicious steaks and hamburgers made from JA-certified Ishigaki beef. Enjoy the premium beef to the fullest with specialty dishes, including Hamburg steaks and hamburgers made using 100% carefully selected Ishigaki beef of grade 3 or higher. Made without using any beef fat, the patties, blending a good balance of minced red and marbled meat, are so tender and juicy, they melt in the mouth. The restaurant offers proof of authenticity by posting the certificate of the beef being cooked that day.
|Website||(In Japanese) http://cornersgrill.com/|
|Address||258-1 Okawa, Ishigaki-shi, Okinawa|
|Access||Approximately 5 minutes' walk from Ishigaki Terminal
Approximately 10 minutes' taxi ride from Ishigaki Airport
|Business Hours||11:00 until selling out (Reservations not accepted)|