Initiatives in all Non-Aircraft Flight Operations

ANA Group’s Initiatives to Reduce CO2 Emissions

Reducing Energy Consumption

The ANA Group is working toward reducing our energy consumption at all Group facilities based on the Act on the Rational Use of Energy, using energy management standards developed within the Group. ANA, ANA Catering Service Co. Ltd., and ANA Foods Co., Ltd. – all Specified Business Operators under the Act on the Rational Use of Energy – achieved more than a 1% reduction in energy consumption per year, and received the Excellence in Energy Efficiency Award (S Class)* certification by the Ministry of Trade, Economy and Industry for the fourth consecutive year since this the Act on the Rational Use of Energy was established.
In addition to strengthening energy-saving measures at each business site, we are also introducing hybrid vehicles (HVs), electric vehicles (EVs), fuel cell vehicles (FCVs) such as airport vehicles, and energy-saving equipment one facility at a time.

Utilization of renewable energy

The ANA Group is promoting the use of renewable energy.
The ANA Group's General Training Center ANA Blue Base (ABB), ANA Tonomachi Business Center, and ANA Telemart's Nagasaki Branch Call Center all use solar power by installing solar panels. We are also promoting the use of renewable energy throughout the ANA Group, including our own facilities in Osaka and Kyushu.

ANA Group Energy Conservation Awards

ANA Group has set a goal of zero CO2 emissions by fiscal 2050 in areas other than aircraft operations and is working to reduce energy consumption at Group owned facilities and leased properties.
As part of these efforts, we recognize the efforts of business sites that have achieved greater reduction amounts or reduction rates than in the previous fiscal year with Energy Conservation Awards based on their actual energy use.

The following are activities of the business sites that received the Energy Conservation Awards.

Click here to learn more about our efforts

Resource Recycling 3R Activities

The ANA Group is promoting the 3R initiatives to reduce, reuse, and recycle when using materials, which are mainly plastic and paper.

Reducing the use of plastic

We are working to reduce the amount of plastic we use, such as changing all disposable plastic products used in airport lounges and on board flights to environmentally friendly materials such as paper and bioplastics.
In addition, ANA will become the first Japanese airline to introduce meal trays made from biodegradable materials. Composed of bagasse - the waste fiber created from pressing sugarcane - these biodegradable trays will further reduce ANA's carbon footprint. This makes it possible to reduce the annual amount of disposable plastic used in in-flight goods by about 30%.

Change cutlery to wooden material
Change meal trays made from bagasse material

Reducing the use of paper

We are working to reduce paper consumption by shifting from printed materials such as timetables and in-flight magazines to providing them online.
In addition, we are digitizing paper manuals and documents required for operations in all positions, which includes pilots and cabin attendants.



  • Use of environmentally-friendly materials for muddlers, cutlery and straws
  • Digitizing timetables to eliminate printed materials
  • Digitizing in-flight magazines and cargo waybill
  • Replacing headrest covers with reusable materials
  • Reducing detergent use (use ultra-high-pressure water for cleaning engine parts)
  • Determining appropriate quantities of travel brochures
  • Digitizing printed manuals


  • Introducing in-flight service items made from recycled plastic (beverage cups, salad bowls, etc. for international flights)
Airport Facilities
  • Reuse of packing materials
Company Facilities
  • Use of leftover onboard water and kitchen wastewater (reuse of water)
  • Reuse of office equipment (desks, etc.) as determined by each facility


  • Closed-loop recycling of magazines
  • Recycling of waterproof and dustproof vinyl sheets for cargo
  • Recycling of packing materials
Airport Facilities
  • Recycling of packing materials
  • Collection and recycling of baggage tags

Reducing Food loss and Food waste

ANA CaterinFg Service Co., Ltd., a food manufacturing company, and ANA Foods Co., Ltd., a food sales company, are working toward improving the recycling rate of food materials generated during food processing in accordance with the Food Recycling Law. At the same time, to help reduce food waste on board flights, we are monitoring the waste rate on domestic and international flights and are reviewing the number of in-flight meals. For First and Business Class service on international flights, we enhanced our in-flight meal reservation services to avoid the inability to meet in-flight meal requests. At the same time, we are eliminating excess in-flight meals, improving customer satisfaction, and reducing food waste.
Throughout the product life cycle -- procuring cooking, providing, and disposing of food -- the ANA Group is working to reduce food waste such as in-flight meals by 50% as a target for fiscal 2050.

Implementing pre-ordering of meal services for First Class international flights

Environmental Regulations and Compliance

What is ISO14001?

ISO14001 is a specification established to minimize the environmental impact of a company's product manufacturing, services, and other business activities. Organizations and companies that have acquired ISO 14001 are recognized internationally as being environmentally conscious.

ANA Catering Service Co., Ltd. acquired ISO 14001 certification in 2007

The Container and Packaging Recycling Law

The Containers and Packaging Recycling Law is under the jurisdiction of the Ministry of Environment; Ministry of Economy, Trade and Industry; Ministry of Finance; Ministry of Health, Labor and Welfare, and Ministry of Agriculture, Forestry and Fisheries.
This is a law to reduce waste by effectively using containers and packaging waste as resources. The role of consumers is to separate and discharge. The role of municipalities is to separate and collect, and the role of businesses is to recycle. In addition, the recycling business has been entrusted to the Japan Containers and Packaging Recycling Association.

Food Recycling Low

This is a law concerning the promotion of recycling of food recycling resources.
In order to reduce "food waste (unused resources) such as material waste, unsold food, and leftover food" from the food manufacturing process and promote recycling, we obliged producers and sellers to reduce and recycle food waste. law.
This law was enacted in 2000 and is under the jurisdiction of the Ministry of Agriculture, Forestry and Fisheries and the Ministry of the Environment.
In order to comprehensively and systematically promote the recycling of food recycling resources, the Ministry of Agriculture, Forestry and Fisheries and the Ministry of the Environment have set targets for the amount to be implemented by industry (food manufacturing industry, food retail industry, food wholesale industry, restaurant industry). ANA Group complies with Food Recycling Low.