Japan's Eight Must-Try Food & Drink Specialties
Your Guide to the Authentic Flavors of Japan

With many types of ramen in Japan, Fukuoka is considered the birthplace of tonkotsu ramen. Fukuoka tonkotsu ramen is famous for its rich and creamy pork bone broth and straight, thin noodles. Choose your preferred noodle firmness and, if you’ve got room, indulge in kaedama, the noodle refill system said to have started in Fukuoka.

Boasting freshly caught seafood from the Sea of Japan, Ishikawa's sumptuous sushi is some of the best Japanese food around. Nodoguro (black-throated sea bream) and sweet shrimp are just some of the seasonal delicacies to lay atop your rice. Sidle up to conveyor belt sushi for a cheap and delicious meal, then try your hand at a sushi-making experience to fully appreciate the coastal culture of Ishikawa.

When it comes to famous Japanese food, Kagawa’s noodles are so well-known it’s called the “Udon Prefecture”. The chewy noodles in a light broth are a regional specialty best enjoyed with crispy tempura prawn, vegetables, and other seafood. You can even make your own noodles at an udon-making experience. Stroll along the approach to Kotohira-gu Shrine, and try some udon.

Indulge in savory Miyazaki Wagyu(beef), a consecutive four-time national Wagyu champion. The pinnacle of Japanese beef can be served up in a variety of ways, including steak, sukiyaki, and shabu-shabu. If you want to enjoy the rich nature where Miyazaki Wagyu is raised, a visit to Kunimigaoka is in order. If you're lucky, you may catch a glimpse of the breathtaking sea of clouds.

Famous for its savory okonomiyaki, Hiroshima demands a spot on any authentic Japanese food tour. Grilled with flair on a piping hot griddle, the lively dining experience offers added enjoyment for all. On sunny days, explore Onomichi, a charming hilly port town where history and atmosphere blend seamlessly. Don't miss the chance to try delicious okonomiyaki in one of the local shops that line the town's shopping streets.

Hokkaido's whiskey owes its distinct flavor to the region's cool climate, clear water, and rich nature. Visit Yoichi Distillery, Nikka Whisky's birthplace, to savor the powerful yet delicate notes guaranteed to captivate any whiskey lover. While you're in Hokkaido, don't miss the chance to explore Sapporo, where you can indulge in delicious local cuisine and enjoy sightseeing.

When it comes to famous Japanese food and drink, sake sits near the top of the list. Born of superior rice, pure mountain water, and harsh cold, Akita sake has won numerous awards at prominent competitions. Visit select breweries around Akita for tours and tastings, as different production methods lend to a variety of tastes. Why not enjoy a cup alongside the region’s hearty kiritanpo hotpot?

Blessed with a warm climate and rich volcanic soil, Kagoshima is ideal for cultivating tea. Renowned for unique flavors and organic growth, popular regional teas include Chiran and Kirishima. Relax with a cup of Kirishima tea on Henta Seicha’s terrace, savoring the scenic beauty and natural flavors of Kagoshima.