In-Flight Dining/ Drinks

Enjoy Dining at Its Finest

From quality ingredients to expertly crafted recipes, our food and beverages satisfy your taste for distinctive dining.

And if you need a special meal, for children or for your special dietary needs, we've got that, too.

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate. The carefully curated menus on our international and domestic flights are thoughtfully presented by our internationally renowned team of chefs, opening new frontiers in the art of dining from 10,000 meters in the air. Enjoy the finest cuisine, only with ANA.

THE CONNOISSEURS member:

Japanese Cuisine

"Ginza Okuda" , Owner
Toru Okuda

Born 1969 in Shizuoka Prefecture. Aiming to express the natural flavor of ingredients to make the most of the rich blessings of the seasons for cuisine that makes diners feel comfortable in body and mind. Opened "Ginza Kojyu" in 2003, then "Ginza Okuda" in 2011, and at the age of 37 obtained a three-star Michelin rating. An energetic chef who has Japanese restaurants in Ginza, as well as Paris and New York.

"HYOUTEI"15th GENERATION
Yoshihiro Takahashi

This long-standing tea house is said to have been established around 400 years ago within the grounds of Nanzenji temple in Kyoto. Surviving many difficulties over the centuries, Hyotei has slowly and flexibly evolved with the times and in response to changing food culture while also upholding its own traditions and reputation.
In March 2018, Hyotei opened a new kappo-style restaurant (where diners enjoy a closer proximity to the chefs) in Tokyo.

"Ebitei Bekkan", Owner
Kentaro Mura

"Yamazaki", Owner
Shiro Yamazaki

French Cuisine

Owner Chef
Ryuta Iizuka

Owner Chef of "Restaurant Ryuzu," after having studied under Mr. Joel Robuchon. Please enjoy cuisine from the heart, carefully tailored with the utmost respect for each ingredient.

"THE LANDIS TAIPEI Paris 1930 de Hideki Takayama" Culinary Director
Hideki Takayama

In addition to being the owner/chef at entre nous, a French restaurant in Sannomiya, Kobe that offers dishes that bring the Japanese seasons to your plate, Mr. Hideki Takayama is the culinary director at Paris 1930 de Hideki Takayama - The Landis Taipei, where he produces fusion cuisine combining Japanese esthetics, Taiwanese tea and local Taiwanese ingredients. Enjoy in-flight meals created by Hideki Takayama, winner of the Bocuse d'Or Asia Pacific competition in 2014 and 2018.

Executive Chef
Yuhei Kurita

Executive Chef
Kenichiro Sekiya

Fusion Cuisine

Owner Chef
Masayasu Yonemura

Masayasu Yonemura is the owner of the restaurant Shinmonzen Yonemura, and his creativity as a chef has seen him being invited abroad numerous times to demonstrate his skills. Although his unique cuisine has its roots in the old capital city of Kyoto, it transcends the traditional boarders of Japan and the West to deliver ever-changing flavors.

Wine / Japanese sake

(2000)

Olivier Poussier

He has served as a sommelier at Paris' famous "La Tour d'Argent," British five-star hotel "The Connaught", Parisian three-star restaurant "Pavillon Ledoyen," among others. In 1989, he was selected as France's Best Sommelier. In 2000, he won the World's Best Sommelier Award at the Best Sommelier of the World Contest, Montreal Competition. Currently, he runs a wine consultancy company.

Executive Sommelier / Beverage Director
Satoru Mori

Since February 2014, he has served as the General Manager of the Technical Research Department and a Director at the Japan Sommelier Association, and is actively engaged in wine awareness activities and education for next generation. In 2017, he received the "Contemporary Master Craftsman (Gendai no Meiko)" Prize from the Minister of Health, Labor and Welfare. In 2022, he received the Medal with Yellow Ribbon, which is awarded to individuals who devote themselves to agricultural, commercial, industrial, or similar activities and serve as a role model to others with their skills and achievements. He was the youngest person to receive the "Contemporary Master Craftsman (Gendai no Meiko)" Prize in 2017, and the youngest person to receive the Medal with Yellow Ribbon in 2022. A leading sommelier in the world of Japanese wine who actively competes in numerous competitions in Japan and overseas.

Food & Beverage Manager
Yasuyuki Kitahara

In addition, knowledge of champagne and wine, he is an artisan and winner of "The 4th World Sake Sommelier Competition" in 2014 who expresses the taste and splendor of Japanese sake and authentic Shochu to the world. Based on the advice of Mr. Kitahara, we will offer various options for customers to enjoy.

ANA Chefs

Executive Chef
Makoto Shimizu

Utilizing experience cultivated as a famous hotel head chef, he supervises the menu for international cuisine. The ANA Executive Chef who has gained new sensibilities through with interaction with French chefs in Japan and abroad. From traditional French to modern international cuisine, he continues to produce a wide range of menus.

Japanese Cuisine Head Chef
Seigou Mori

After serving as a head chef at a high-class restaurant in Tokyo, he now serves as ANA's Japanese Cuisine Head Chef. As Japanese Cuisine Head Chef, he's developing menus every day to provide world-class Japanese food to the world via in-flight meals. He has a reputation for producing beautiful cuisine making the most of seasonal ingredients.

Western Cuisine Head Chef
Shingo Yamada

He has a wealth of experience from a variety of restaurants in famous hotels, including main dining rooms and banquet rooms.
Along with the responsibility for the high quality of ANA's in-flight meals, he is also culinary instructors for overseas caterers. Utilizing rich experience as chefs of Western cuisine, he is currently working on developing a broad range of unconventional in-flight meals.

Pastry Chef
Noriaki Aida

After serving as pastry chef at Ginza Wako's Gourmet & Cake Shop, he became ANA's pastry chef. As a lecturer on confectionery, he teaches and nurtures pastry chefs throughout the country, and creates many dessert lovers.

Examples of Meals Available from December 2024 to February 2025

First Class

First Class Pre-Order Meal Service

First Class passengers can use this service to pre-order their preferred in-flight meal. Get the details on Pre-Order Meal Service.

Japanese Cuisine (HYOUTEI)

This winter's menu is a collaboration with the over 400-year-old Kyoto restaurant Hyotei. The appetizer is anglerfish liver braised with a hint of ginger. Enjoy its flavor splendidly mixed with Nara-zuke sake lees pickles. Smoked sockeye salmon is rolled with soft turnips pickled in a sweet vinegar. Stewed duck is served with an assortment of colorful boiled vegetables and fried unbattered daikon radishes. For the soup, tilefish and sea urchin are gently wrapped in grated turnips and rice flour. The main is fatty winter pomfret. The fish is marinated with miso and soy sauce, then grilled and served with aromatic deep-fried taro (shrimp-shaped taro in December). A sauce dotted with seasonal Japanese celery, ginkgo nuts, and shimeji mushrooms brings the whole dish together.

Applicable Routes: Routes from Narita/Haneda to North America and Europe

Western Cuisine (ANA Original)

Smoked Spanish mackerel is served with lightly mashed potatoes and milk and topped with simmered abalone and dried persimmons. Enjoy with a small jar of caviar. Tuna tartare is served over snow crab salad with naturally sweet beets and leek. The sautéed Wagyu beef filet is served with two types of sauce: A vinegary sauce made with eggs and herbs on the top; and a red wine and shallot sauce on the outside. Accompanying is a dauphinoise made with regular potato and Japanese sweet and purple potatoes. The fish is a rare Brittany monkfish cheek fricassed and balanced with fish stock and cream for a beautifully light flavor.

Applicable Routes: Routes from Narita/Haneda to North America and Europe

Business Class

Business Class Pre-Order Meal Service

Business Class passengers can pre-order their preferred meal. For Tokyo departures on certain routes, passengers can also choose collaboration menus served on other routes. Get the details on Pre-Order Meal Service.

Japanese Cuisine (ANA Originals)

The appetizer represents auspicious pine, bamboo, and plum trees with slices of squid intricately cut into a crisscross pattern, paper-thin sliced kelp, and carrots cut into blossoms, served with herring roe and boiled shrimp that symbolize prosperity and longevity. Yellowtail sashimi is served with chopped leeks and freeze-dried sesame soy sauce for added texture. The side dish is an assortment of seasonal shrimp-shaped taro and millet wheat gluten with deep-fried and vinegar-marinated salmon. The main is sliced Wagyu beef shoulder loin steamed in kelp broth. Enjoy with napa cabbage, thick deep-fried tofu, shiitake mushrooms, and crown daisies in a citrus ponzu sauce. Miso-marinated and grilled sablefish is served with red konnyaku, Shiga prefecture's specialty, and bamboo shoots cooked in soy sauce and sugar.

Applicable Routes: Routes from Narita/Haneda to North America, Europe (excluding Honolulu, Vladivostok), Mexico, Oceania (NH881, NH889) (excluding some flights)

Western Cuisine (Restaurant Ryuzu)

Enjoy this menu created in collaboration with Restaurant Ryuzu. Cauliflower mousse is topped with snow crab and orange-flavored carrots. Pieces of foie gras terrine are enclosed within grilled leek-scented jelly. The main is a sautéed beef fillet served with shredded burdock root and special Japanese sauce. The fish is a panfried fatty winter Japanese Spanish mackerel. The crispy fish skin is basted with anchovy and mushroom butter and garnished with a rich tomato sauce.

Applicable Routes: Routes from Narita/Haneda to North America, Europe (excluding Honolulu, Vladivostok), Mexico, Oceania (NH881, NH889) (excluding some flights)

Drinks

Sit back and relax on board with one of our beverages. ANA staff and external advisors carefully select each offering.

ANA's Premium Wine Selection

ANA's current wine selection was put together by staff involved with on-board services and external advisor sommeliers.

ANA brings you this exclusive selection with confidence. Savor the delicious marriage between these wines and cuisine.

Wines that passed an initial screening then went on to be marked at blind tastings in the final selection, and the entire selection process took around half a year. Wines that scored highly at the blind tastings by members of "THE CONNOISSEURS" such as ultimate wine masters Olivier Poussier (Best Sommelier in the World 2000) and Satoru Mori are served on board. This lineup strikes an exquisite balance between the bold individuality of each wine, and features brands from a variety of wine-producing several regions including Japan in addition to European classics.

In both 2018 and 2019, our in-flight wine selection received many awards from the "Cellars in the Skies" and "Wines on the Wing" competitions.

Changing Some Special In-Flight Meals

Thank you very much for your continued and loyal support of ANA.
Some special meals will be changed for flights on and after December 1, 2025.

Low Salt Meal(LSML)

LSML will be merged into the Balanced Diet Meal(DBML) for flights departing on or after December 1, 2025.

Low Fat Meal(LFML)

LFML will be merged into the Balanced Diet Meal(DBML) for flights departing on or after December 1, 2025.

Low Calorie Meal(LCML)

LCML will be discontinued for flights departing on or after December 1, 2025.
As an alternative, the Balanced Diet Meal(DBML)/Fruit Platter Meal(FPML)/Vegetarian raw meal(RVML) is recommended.

We offer a range of meals that cater for a wide variety of dietary requirements to ensure that everyone's needs are met.

Our lineup includes not only allergen-free meals but also dietary meals, religious meals, meals for infants and small children, and more besides. Please do not hesitate to request the meal you require for a safe and comfortable flight.

Allergen Free Meals

Special Meals – Free from Allergens

Safety is the ANA Group's top priority for meal provision as well.

The allergen-free meals served on ANA Group-operated flights*1 are prepared by a company with many years of experience in handling allergen-free food items. None of these meals are prepared in ANA's kitchens.

*1.Excludes codeshare flights. Please consult the operating airline for codeshare flights, as their policy may differ.

Example meal

8 Allergen Free Meal

does not contain any of the 8 major allergens (wheat, buckwheat, dairy products, eggs, peanuts, shrimp, crab and walnut)

28 Allergen Free Meal

does not contain 8 major allergens above and further 20 allergens (abalone, squid, salmon roe, orange, kiwifruit, beef, salmon, mackerel, soybean, poultry, banana, pork, peach, yam, apple, gelatin, sesame and cashew nuts, almond and macadamia nuts.)

* Please note that, as the 8 and 28 allergens are ingredients specified by the Japanese Ministry of Health, Labour and Welfare, we are unable to handle requests for meals free of other allergens.

There is the possibility, however, of ingesting small amounts of allergens through floating matter in the aircraft, and therefore passengers with allergies or other intolerance are advised to carry any medicine or shots (EpiPen, etc.) prescribed by their doctor on board, so as to be prepared to take care of themselves in case they experience an allergic reaction.

Furthermore, passengers with serious medical conditions are asked to consult their doctor prior to the flight, and to also consider preparing their own meals to carry on to the flight.

Baby and Child Meals

Baby Meal (BBML)

Example meal

This meal is for infants from 6 months to 2 years old. Pre-weaning and post-weaning baby meals such as pureed foods and soup are included.Please be sure that the accompanied person will check whether or not the food is allowed to eat.

Child Meal (CHML)

Example meal

This meal is for children (ages 2-5). Meals contains food that is easily identifiable, tender and easy to chew.

* Available for children occupying their own seat.

Vegetarian Meals

Vegetarian Lacto-Ovo Meal (VLML)

Example meal

Vegetarian meal which does not contain animal products or animal by-products but may contain egg and dairy products.

Vegan Meal (VGML)

Example meal

No meat, fish, eggs, honey, or dairy products are used under any circumstances.

Vegetarian Raw Meal (RVML)

Example meal

This meal contains raw or lightly processed fruits, vegetables, nuts, seeds, legumes, and grains. Highly processed foods and preservatives are not included.

Vegetarian Oriental Meal (VOML)

Example meal

Vegetarian meal which is typically cooked according to an Oriental or East Asian cooking style. Does not contain animal products or animal by-products, eggs and dairy products.

Religious Meals

Hindu Non-Vegetarian Meal (HNML)

Example meal

Non-vegetalian meal prepared according to Hindu customs and respecting Hindu dietary practices and beliefs. Beef and pork will not be served. Mainly, chicken, mutton, seafood, rice and fruits will be served.

  • * This meal is non-vegetarian.
Hindu/Asian Vegetarian Meal (AVML)

Example meal

Lacto-vegetarian meal which is typically cooked according to a South Asian cooking style, i.e. spicy or curried. Does not contain any animal products or by-products resulting from animals or eggs. Use of dairy products is accepted.

Muslim Meal (MOML)

Example meal

This meal will be prepared in accordance with the regulations and customs of Islam. It will not contain pork products, gelatin, alcohol, flavoring extracts made from alcohol, or seafood from species without scales or fins.

Kosher Meal (KSML)

Example meal

This meal is only contains foods in accordance with Jewish dietary laws and customs. Meals will be served in a sealed package. Passover meals (which are made of unleavened products) may not be available in some cases.

* Not available at some airports.

Vegetarian Jain Meal (VJML)

Example meal

This meal is prepared for Jain vegetarian passengers. Does not contain any animal products or animal by-products, eggs, honey, dairy products, no root nor bulbous vegetables and no fermented food.

* Not available at some airports.

Dietary Meals

BALANCED DIET MEAL (DBML)

Example meal

Meal contains a balanced amount of fruits and vegetables; whole grain foods or starches; and healthy lean protein foods. Contains low amounts of sugar, salt, and fat.

  • * The name will be changed to Balanced diet meal(DBML) for flights departing on or after December 1, 2024.
Low Salt Meal (LSML)

Example meal

This meal is prepared with limited use of sodium.

  • * This meal will be consolidated with Balanced diet meal(DBML) for flights departing on or after December 1, 2025.
Low Fat Meal (LFML)

Example meal

This meal contains limited fat and cholesterol. Low-fat meat and high-fiber ingredients will be offered.

  • * This meal will be consolidated with Balanced diet meal(DBML) for flights departing on or after December 1, 2025.
Low Calorie Meal (LCML)

Example meal

This meal will be offered with less than 400 calories per meal which is designed to fit into a daily diet of less than 1200 calories.

  • * This meal will be discontinued for flights departing on or after December 1, 2025.
    Suggested alternative meals are Balanced diet meal(DBML), Fruit platter meal (FPML) and Vegetarian raw meal (RVML). There are no calorie guidelines.
Bland Meal (BLML)

Example meal

Meal prepared for passengers requiring a soft-consistency and easily digestible meal. It contains no strongly flavored or deep-fried foods, black pepper, chili powder or other items that cause gastric irritation.

GLUTEN INTOLERANT MEAL (GFML)

Example meal

Meal prepared for passengers requesting a meal without gluten-containing ingredients. No wheat, rye, oats, barley, triticale, kamut, spelt, flour, starch and semolina.

* Not suitable for those who are allergic to wheat flour.

* Please note that we cannot completely prevent risks of cross contamination during the production process.

LACTOSE INTOLERANT MEAL (NLML)

Example meal

Meal prepared for passengers requesting a meal without any lactose-containing ingredients. Not contain ingredients or food items with lactose nor dairy products and their derivatives as sources of lactose.

* Not suitable for those who are allergic to milk products.

Fruit Platter Meal (FPML)

Example meal

This meal is for passengers who prefer fruit-only meals.

Seafood meal (SFML)

Example meal

This meal is for passengers who prefer a seafood- based (fish/shellfish) option. It does not contain meat or poultry.

  • Sample image.
  • Please accept our apologies in the event that your meal selection is not available.
  • The meals above are made with the ingredients permissible for each SPML based on the QSAI (Quality & Safety Alliance Inflight Services) guideline.

Deadlines and Points of Contact for Applications

If you would like to request a special meal, please do so via the relevant channel by the applicable application deadline.

Where to Apply for Special Meals
Meal Type

Application Deadline
Prior to departure of ANA-operated flight

How to Apply
Allergen-free Meal

Up to 24 hours (Flights from Japan)
Up to 48 hours (Flights to Japan)

By phone
(Not available through the ANA website)

Special meals aside from the above Up to 24 hours

ANA website
By phone

  • Requested special meals may be cancelled upon changing your flight reservation. After completing your reservation change, please confirm the services for which you are registered.
  • Please note that it is not possible to change or cancel a special meal request less than 24 hours before the scheduled departure of your flight.
  • Only special meal requests for ANA-operated flights can be made through the ANA website. If the reservation includes codeshare flights that are operated by ANA, please contact ANA by phone to make the request.
    If you purchased your ticket at a travel agency, please make requests through the travel agency.
  • After applying, you can check the special in-flight meals on the reservation page after logging into the membership page.
  • For passengers who have reserved a special meal, the cabin crew will confirm your request on board. Please be sure to be seated in your own seat.
  • Some meal options will not be available depending on the departure airport.
    • Vegetarian Jain Meal: Departures from Brussels, Ho Chi Minh City
    • Kosher Meal: Departures from India

Book a Flight

Search/Book flights

Requests for special meals are to be made separately after booking your flight tickets. For more details please see How to apply.

Paid Exclusive Dining

A different experience from ordinary meals. A little luxury adds a special touch to your trip.

This paid in-flight meal service that can be selected by passengers flying in Premium Economy or Economy Class.

This photo is a sample image. The menu varies according season, route, and aircraft.

Eligibility

Eligible Customers

Customers traveling in Premium Economy (excluding flights to Honolulu) or in Economy Class on ANA-operated flights departing from Haneda and Narita.

  • Not available on flights where only a light meal and drink are served after takeoff (such as late-night flights).
Eligible Tickets

Tickets with a ticket number beginning with 205

Applicable Booking Classes

G, E, N, R (excluding Honolulu routes)

Y, B, M, U, H, Q, V, W, S, L, K, X

Menus

For flights departing between December 2024 to February 2025 (menu may be subject to change from March 2025. Details will be announced on February 20, 2025.)

Narita and Haneda Departures
Appetizer Main Dishes Dessert
Grilled Chicken with Balsamic Sauce Simmered Wagyu Beef in Soy-based Sauce(Japanese Meal)
or
Red Sea Bream Poêlé with Mushroom Risotto(Western Meal)
Melty Chocolate

In-flight meals may contain or be made with allergens. To ensure customers' safety, ANA offers allergen-free meals.

Charges

JPY 2,500 (about $23 USD) per meal

  • Charges will be converted into the currency used on the website for the country or region where the request was made.
  • Charges are the same for adult and child passengers.
Application/ Payment
How to Apply

You can request these special meal when making flight reservations on the ANA website.

The Apply button will not be displayed if you are not eligible for this service or if you try to apply outside of the application period.

  • We have a limited number of Paid Exclusive Dining meals, so there may be a case where we are unable to fulfill your request.
Application Period

From ticket purchase until 24 hours prior to departure

Payment Method
  • Credit card *1
  • PayPal *2
  • *1.
    Alipay and China UnionPay cards can be used on the China site.
  • *2.
    Not available on the China, South Korea, Vietnam, Indonesia, India, Malaysia or Turkey sites.

Changes and Refunds

Changes can be made through the ANA website. Changes cannot be made at airport counters.

Deadline for Changes

Up to 24 hours prior to the departure of the relevant international flight.

When Changing Your Paid Exclusive Dining Meal for the Same Flight
Changing Between Japanese and Western Cuisine

Change the meal you have already requested to "Not registered." Then you will need to purchase your new preferred meal. You will receive a refund for the meal you initially purchased.

  • We will notify you by email when your refund has been processed. This may take one or two days.
Changing from a Paid Exclusive Dining Meal to a Regular In-Flight Meal

Change the meal you have already requested to "Not registered."

If the EMD (Electronic Miscellaneous Document) you have already purchased is within its term of validity (one year from issuance) and the terms and conditions are satisfied, it can be used to make a Paid Exclusive Dining meal request for a different flight.

  • If you wish to use it for a different flight, please contact ANA no later than 24 hours prior to the relevant international flight.
  • EMD Search lets you search for the EMDs of the services you have paid for.
When Changing Your Itinerary/Booking Class or Upgrading

When you make changes itinerary or booking class changes, your original Paid Exclusive Dining meal purchase will be canceled.

This will also be the case when any change is made to a multi-flight itinerary, even if the change does not involve the flight for which the meal was requested.

In this instance, if you would still like a Paid Exclusive Dining meal, you must request it again.

When Requesting a Paid Dinning Exclusive Meal for Your New Flight

After you have purchased your new Paid Exclusive Dining meal, you will receive a refund for the meal you initially purchased.

  • We will notify you by email when your refund has been processed. This may take one or two days.
If You Choose Not to Request a Paid Exclusive Dining Meal for Your New Flight

If the EMD (Electronic Miscellaneous Document) you have already purchased is within its term of validity (one year from issuance) and the terms and conditions are satisfied, it can be used to make a Paid Exclusive Dining meal request for a different flight.

  • If you wish to use it for a different flight, please contact ANA no later than 24 hours prior to the relevant international flight.
  • EMD Search lets you search for the EMDs of the services you have paid for.
When Upgrading

If you upgrade to Business Class, your Paid Exclusive Dining meal will be canceled and you will be served a Business Class in-flight meal. In this instance, please use the EMD for the Paid Dining Service on a subsequent itinerary within the term of validity (one year from issuance).

If you upgrade to Premium Economy, your Paid Exclusive Dining meal will be canceled and you will be served an Economy Class in-flight meal. In this instance, if you would still like a Paid Exclusive Dining meal after upgrading, you must make another request.

  • If you no longer require a Paid Exclusive Dining meal after upgrading, you will be able to use the EMD for this service on a subsequent itinerary within the term of validity (one year from issuance).
  • If you upgrade on your departure date, you will need to complete some procedures so that you can use the EMD for Paid Exclusive Dining on a subsequent itinerary. To do so, please speak with an ANA staff member at the airport.

Refund

Refunds are not available after purchase.

  • We may be unable to provide your requested meal in the event of a cancellation or delay, or if your flight is changed as a result. In this instance, you will be refunded the service fees you have paid. If you did not apply through ANA, please inquire with the location where you made the request.

Information on Quick & Light Meal (Light In-Flight Meal Service) (International Flights)

This is a service for customers who wish to finish using the in-flight meal service in a short time.

Instead of the full course menu served after takeoff (amuse, appetizer, main dish, and dessert), customers will be served a meal on a tray (consisting of 3 items: salad, sandwich and dessert).

Light meals can be eaten quickly and so you can finish using the meal service in a short time.

Quick & Light Meal (Salad, Sandwich, and Dessert)

  • * This photo is a sample image. The menu varies according season and route.

Terms of Use

Eligible Passengers

Passengers traveling in First Class and Business Class

Eligible Routes/Flights

Flights to North America and Europe (excluding Vladivostok), Mexico, Oceania, Bangkok, Singapore, Jakarta, Kuala Lumpur, and India (some flights excluded)

  • * Not available on flights that do not offer a full-course meal, such as late-night flights and some Asian flights.
  • * Codeshare flights operated by partner airlines and flights with non-ANA flight numbers are not eligible.
Eligible Flights
Departure Point Flight Number
Washington, D.C. (Dulles) NH101, NH102
New York (JFK) NH9, NH10, NH109, NH110
Los Angeles NH5, NH6, NH125, NH126
San Francisco NH7, NH8
Chicago NH11, NH12, NH111, NH112
Seattle NH117, NH118
Houston NH113, NH114
Honolulu *Only First class NH181, NH182, NH183, NH184
Vancouver NH115, NH116
Mexico City NH180
London NH211, NH212
Paris NH215, NH216
Frankfurt NH204, NH223, NH224
Munich NH218
Vienna NH206
Brussels NH231, NH232
Milan NH208
Stockholm NH222
Istanbul NH219, NH220
Sydney NH889, NH890
Perth NH881
Singapore NH/NQ801, NH841, NH842
Bangkok NH805, NH847, NH848, NH878
Mumbai NH829, NH830
Delhi NH837, NH838
Jakarta NH835, NH855
Kuala Lumpur NH815, NH886
Meals Available for Pre-order

We offer a one-tray meal (salad, sandwich, and dessert) instead of the course meal (amuse-bouche, appetizer, main dish, and dessert) offered after takeoff.

  • * Applies to the main course meal. Beverages and snacks may be served at times other than the main course meal upon request.
    Refer to the in-flight meal and drink menu below for details.
  • * The snack menu may be limited depending on the circumstances of your flight.
Click here for your flight's sandwich menu.
Departure Point Sandwich
Japan (Narita / Haneda) Shrimp & Tuna Sandwich
Washington, D.C. (Dulles) Pork Ham & Brie Cheese Panini
New York (JFK) Warm Beef Pastrami Reuben Sandwich
Los Angeles Warm Beef Pastrami Reuben Sandwich
San Francisco Warm Beef Pastrami Reuben Sandwich
Chicago Warm Beef Pastrami Reuben Sandwich
Seattle Warm Beef Pastrami Reuben Sandwich
Houston Pork Ham & Brie Cheese Panini
Honolulu Warm Curry Chicken Focaccia
Vancouver Beef Pastrami & Swiss Cheese Pretzel Sandwich
London Panini Toasted Butter milk chicken BBQ sauce
Paris Tuna & Tomato Brioche Sandwich
Frankfurt BBQ Chicken & Grilled Bacon Baguette Sandwich
Munich BBQ Chicken & Grilled Bacon Baguette Sandwich
Vienna BBQ Chicken & Grilled Bacon Baguette Sandwich
Brussels Chicken Baguette Sandwich
Milan Tomato & Mozzarella Cheese Sandwich
Stockholm Oat Bread Sandwich
Sydney Croque-monsieur
Perth Croque-monsieur
Singapore Scrambled Egg and Turkey Bacon Burrito
Bangkok Tapenade & Grilled Chicken Focaccia Sandwich
Mumbai Caprese Style Croissant Sandwich
Delhi Caprese Style Croissant Sandwich
Kuala Lumpur Chicken & Cheese Croissant Sandwich
How to Pre-order

You can request a meal when making flight reservations on the ANA website.

  • * Meals must be pre-ordered no later than 24 hours prior to departure.
  • * Please note that pre-orders and service inquiries cannot be made by phone.

If you already have a flight reservation, please pre-order your meal from here.

We also provide a variety of other dishes on board for your enjoyment. Please see our Dining/Drinks page for further details.

The meals available will differ by departure airport.
Please see our Dining/Drinks page to check the meal options available for your flight.

Information on the No Thank you Option (For Customers Not Requiring an In-Flight Meal) (International Flights)

If you do not want an in-flight meal, you may opt not to receive a meal after takeoff (or pre-arrival meal on late-night flights).

You may use the meal service time as you wish.

Terms of Use

Eligible Passengers

Passengers traveling in First Class, Business Class, Premium Economy Class, and Economy Class

Eligible Routes

All international flights operated by ANA

  • * Codeshare flights operated by partner airlines and flights with non-ANA flight numbers are not eligible.
Meals Available for Pre-order

The No Thank you Option (in-flight meal not required) applies to after-takeoff meals.

It applies to pre-arrival meals on flights where only a snack or drink is provided after takeoff, such as late-night flights.

  • * On Flight NH179 (Mexico - Narita), it applies to the meal served around 7 hours after takeoff.
    The No Thank you Option applies to the main meal service. Beverages and snacks may be served at times other than the main meal upon request.
    See the meals and drinks menu for your route below (PDF) for details.
  • * The snack menu may be limited depending on the circumstances of your flight.
How to Order

You can pre-order this option when making a flight reservation on the ANA website.

  • * Pre-orders must be made no later than 24 hours prior to departure.
  • * Please note that pre-orders and service inquiries cannot be made by phone.
  • * In addition, please note that it is not possible to change or cancel a special meal request less than 24 hours before the scheduled departure of your flight.
  • Deadlines and Points of Contact for Applications

If you already have a flight reservation, please pre-order your meal from here.

We also provide a variety of other dishes on board for your enjoyment. Please see our Dining/Drinks page for further details.

The meals available will differ by departure airport.
Please see our Dining/Drinks page to check the meal options available for your flight.

Search for Meals and Drinks on Your Route (PDF)

Choose Your Boarding Class to Explore Other Dining Options