Our Business Class passengers will receive world-class treatment when flying with ANA. That means elevated service from the moment you arrive at the departure airport, continuing with luxurious and attentive in-flight services, then sending you on your way after arrival.
We strive to make all the steps, from check-in to the boarding gate, as easy and comfortable as possible for our Business Class passengers, including priority check in at some airports. Just look for the Business Class sign.
If you have already checked in online, there is no need to go to the check-in counter. For more information, refer to Online Check-In.
Business Class passengers on ANA-operated international flights are invited to spend time in ANA lounges and ANA-affiliated lounges. Eligibility for lounge access and service details vary by airport.
"ANA LOUNGE" is available at Haneda Airport, Narita Airport, Kansai Airports and Honolulu Airport. At airports other than the above, our partner airline lounges are available. Please see lounge Information for more details.
Our Business Class seats offer world-class comfort and functionality. Depending on the aircraft, seats feature fully flat seats, doors for privacy, large LCD wide-screen monitors, closets for storage, and much more. Explore our Business Class options below.
To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate. With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Enjoy the finest cuisine, only with ANA.
For details, Please refer to THE Connoisseurs.
Business Class passengers can pre-order their preferred meal. For Tokyo departures on certain routes, passengers can also choose collaboration menus served on other routes. Get the detail of the Pre-Order Meal Service.
Made with the finest and freshest seasonal ingredients for gorgeous flavor, our Business Class cuisine is planned and executed by prominent chefs from inside and outside Japan.
Highlights from the March to May 2021 menu on flights from Japan.
For information on children's meals and meals meeting specific health or religious dietary requirements, please see Children's and Other Special Meals.
We invite you to enjoy these meals created by some of the Japan and the world's most renowned chefs.
A collaboration menu with "Japanese Cuisine Yoshimura", a famous restaurant located in Hasune, Itabashi, Tokyo. The small bowl is refreshing and spring-like thin tofu with plump conger eel. The main dish is Spanish mackerel and beef, their different flavors enhanced through Kyoto-style grilling. Vegetables such as bamboo shoots roasted with young Japanese pepper buds finish off this representative Yoshimura-style meal.
Applicable Routes: Routes from Narita/Haneda to Thailand, Singapore, Indonesia, Malaysia (excluding late night flights), India
A collaboration menu with "La Grenouillère", a restaurant in France that has attracted the attention of gourmets from around the world. Be swept into a world of visually artistry and imaginative flavors. The appetizer of crabmeat resonates with the acidity of tomatoes and the sweetness of citrus. The main dish of young Japanese sea bass is served with an elegant bouillabaisse style sauce accented with rouille.
Applicable Routes: Routes from Narita/Haneda to North America (excluding Honolulu), Europe, Mexico, Oceania (excluding some flights)
Mr. Pierre Hermé has been awarded as "The World's Best Pastry Chef" by The World's 50 Best Restaurants Academy. His creative pastry making has been highly praised by sweets enthusiasts all over the world. Please enjoy "The World of Taste, Sense and Delight" created by "the Picasso of Pastry."
Applicable Routes: Routes From Narita/Haneda to North America, Mexico, Oceania and Asia (excluding some flights)
We invite you to enjoy these light dishes whenever you want during your flight. You will also find these dishes are a delicious follow-up to alcoholic beverages.
Rich-Tasting Miso Ramen "Daichi"
No meat is used in to produce these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.
Applicable Routes: Routes from North America (excluding Honolulu) to Narita/Haneda, and routes between Narita/Haneda and Europe (excluding Vladivostok), Oceania, India, Malaysia, Thailand, Singapore and Indonesia
Rice Crackers "Arare" (vegetarian and halal-certified, gluten-free)
Sangenton Pork Cutlet and Curry with Steamed Rice
Sit back and relax on board with one of our Business Class beverages. ANA staff and external advisors carefully select each offering.
Champagne Duval-Leroy Brut Réserve
A family owned Champagne house since 1859, Duval Leroy is well implanted in the heart of the region, especially in Côte des Blancs. The Brut Reserve is a vinous Champagne, with dry fruit, sweet apple and pastry flavors. On the palate, the attack is broad, then the bubbles are very fine and the mousse is creamy and fresh. The persistent and salty finish is lifted with notes of sweet spices, biscuit and white bread. Grapes: Pinot Noir, Meunier, Chardonnay.
Available Routes: Business Class on North America (excluding Hawaii), Mexico, Europe (excluding Vladivostok) and Oceania routes
Château Castegens 2016
This old, historical Château, already a witness to the battle of Castillon in 1453, isproducing wines from its 28 hectares limestone and clay based vineyard. The 2016has both the power and the elegance of this excellent vintage. A solid, firm Bordeaux,with a blackberry and vanilla dominated aromatic profile, a dense, palate and asustained black fruit aftertaste. Grapes: Merlot / Cabernet Franc.
Available Routes: Business Class on Europe (excluding Vladivostok) route
Chateau Ste Michelle Chardonnay Mimi 2017
Columbia Valley, USA
A fleshy, opulent, textured, Chardonnay from the leading winery in Washington State. Lightly oaked, soft, smooth and round wine displaying ripe apple notes with apersistent brioche and toasty finish. Grape: Chardonnay.
Available Routes: Business Class on North America routes (excluding Hawaii), Mexico and Oseania route
Shichida Junmai Daiginjo
TENZAN Sake Brewery, Saga
The finest sake under the "Shichida" label, produced at Tenzan Sake Brewery by the Ariake Sea of Kyushu. Brewed with highly polished (45%) Yamada Nishiki rice and spring water from a Mt. Tenzan stream where fireflies dance in summer. A mellow, subtle brew with fruity ginjo aromas balanced by a flamboyant rice umami.
Available Time Period: March to May 2021
Available Routes: Business Class on North America routes, Mexico, Europe (excluding Vladivostok), Oseania, Hawaii, India, Tahailand, Malaysia, Singapore and Indonesia route
MASUDA SAKE COMPANY LTD., Toyama
From a Toyama brewery founded in a flourishing port town in 1893. "Masuizumi" is an auspicious portmanteau of "Masuda", the brewer's surname, and "izumi", the word for fountain. A pure-rice sake with ever-developing richness. Full rice umami infuses melon and banana aromas.
Available Time Period: March to May 2021
Available Routes: Business Class on North America routes (excluding Hawaii), Mexico, Europe (excluding Vladivostok) and Oceania route
Noguchi Naohiko Sake Institute "Yamahai Miyama Nishiki"
Noguchi Naohiko Sake Institute Inc., Ishikawa
Japan's "god of brewing" Naohiko Noguchi has launched a brewery to capstone his sevendecade dedication to the art of great sake. This crisp yamahai sake has calm berry aromas and a soft palate. A delightful balance of acidity and umami, with herbal breeziness throughout.
Available Time Period: March to May 2021
Available Routes: Business Class on Hawaii, India, Tahailand, Malaysia, Singapore and Indonesia route
Onuma Brewery, Miyagi
Onuma Brewery was established in 1712 at a rural village in the Miyagi prefecture located at the foot of the Zao Mountains. Inheriting 300-years of tradition and authenticity, this Junmai sake is made with local rice "Sasanishiki" which has gentle nose with clear umami and refreshing flavors.
Available Time Period: March to May 2021
Available Routes: Business Class on Vietnam, Cambodia, Myanmar, Philippines and East Asia route
Our very special brew is made with coffee beans from sustainable Rainforest Alliance Certified* farms in Brazil. Green seeds are removed after the pulp of the coffee cherry dries. The natural processing of beans produces a gentle fruity sweetness in the coffee. The bean cores roast softly in tender waves of heat, developing a fragrance of roasted nuts and a semi-sweet lingering finish reminiscent of caramel.
ANA offers a wide selection of special meals for children and babies. We also have meals for passengers with specific dietary requirements for health or religious reasons, and for those with diet restrictions. Most require advance notice.
Get the details about Children's and Other Special Meals.
In-flight Wi-Fi and entertainment for ANA Business Class (international flights) passengers. See details on ANA Wi-Fi Service.
Flying in Business Class also means you can enjoy our in-flight entertainment in style with large LCD or 4K monitors that make it feel like home.
We offer an in-flight Internet connection service (charged). You can use Internet, e-mail, and SNS with smartphone or tablet that can connect to wireless LAN during the flight.
ANA offers a wide range of In-flight sales lineups. Please enjoy affordable price only available at Duty-Free Shopping.
To create a relaxing experience in the sky, ANA offers a selection of comfortable and useful amenities to our Business Class passengers. Feel free to request them from one of our cabin attendants.
Our new comforter features Maruhachi Mawata feather down. The new pillow boasts two layers—one filled with feather down for an airy, fluffy quality, and the other made from soft, springy polyurethane foam—for a completely unique feel. Our bed pad is a version of Nishikawa Sangyo's Air Cyclone®, which has been customized to fit our Business Class staggered seats perfectly. It boasts three special layers and the optimal degree of resilience, allowing you to turn over in your sleep easily. With excellent breathability, it also enables you to enjoy an incredibly comfortable slumber. The reverse side of the mattress is slip-resistant, meaning you can also use it as a seat cushion while sitting upright in your seat.
We use Nishikawa's Air Cyclone® bed pad, which won a Japanese Good Design Award in 2012. Air comprises 96% of the bed pad, providing excellent breathability and quick-dry features. The air cushion ensures fantastic support in any positions, allowing you to feel as comfortable as if you were resting on a cloud.
Our down comforter offers a supreme level of comfort and hygiene, with all feathers having been carefully washed and dried at a high temperature at a Maruhachi Group factory within Japan. Down comforters boast excellent moisture absorption and desorption, allowing you to enjoy an even more comfortable rest.
The pillow comprises two layers: one filled with the high-quality feather down, and the other made from polyurethane foam. The feather down side is airy and fluffy, while the polyurethane foam side is soft and springy, giving this pillow a completely unique feel. Use these different sides to suit your needs. The pillow case boasts 100% pure Egyptian cotton and is soft to the touch, ensuring a good night's slumber.
Available Routes: Japan - North America, Europe (excluding Vladivostok), Oceania, Mexico City, Bangkok, Singapore, Jakarta, Kuala Lumpur, India, Phnom Penh, Vietnam
Our amenity kit by Globe-Trotter, the British luggage brand with a history spanning more than 120 years, comes complete with a set of popular items from the Japanese cosmetics brand SHIRO, plus a travel-friendly face mist and a moisturizing lip balm. Includes:
Available Routes: Japan - North America (excluding Honolulu), Europe (excluding Vladivostok), Oceania, Mexico City