Visiting a Shrine for Hatsumode A New Year Tradition in Japan

In Japan’s Kyushu region, Saga offers a fascinating blend of nature, culture, and craftsmanship. The “floating” torii of Ouo Shrine are a sight to behold at high tide, when the vermillion wooden gates stretch into the Ariake Sea. While across the prefecture, the Hamanoura rice terraces climb steep hillsides to overlook the Genkai Sea. And between them lies Arita, famous for the delicate Japanese porcelain bearing its name. A tradition dating back 400 years, an exquisite piece of Arita ware makes for a special gift or souvenir.

Boasting dramatic landscapes and a famed winter wonderland, Hokkaido offers experiences like no other. With its larger-than-life ice sculptures, the world-famous Sapporo Snow Festival is a must-see event for any and all in February. Framed by picturesque parks and hiking trails, the caldera Lake Toya offers a diverse experience, with its serene waters, soothing hot springs, and breathtaking snow-covered landscapes. Experience the delicacies of Hokkaido's winter, when the bountiful ocean delivers its finest catch. Indulge in a seafood feast of the freshest crab, oysters, and sea urchin, all at their peak of flavor.

On the western tip of Japan’s main island, Yamaguchi offers a captivating mix of architecture, history, and culture. In Iwakuni marvel at the iconic Kintai Bridge as its five wooden arches leapfrog across the Nishiki River. Then drive across the Tsunoshima Bridge admiring the scenery as you traverse the azure waters of the Sea of Japan. Local culinary delights take center stage, especially during the winter months. Be sure to try the fugu (pufferfish), a local delicacy that's in season and at its peak flavor.