In-Flight Meal General Election 2019 results announcement. Which “Local Don” was chosen as the in-flight meal? 36,330 total votes. Thank you for your votes!In-Flight Meal General Election 2019 results announcement. Which “Local Don” was chosen as the in-flight meal? 36,330 total votes. Thank you for your votes!

ANA is dedicated to creating in-flight meals with customers.
2019 marks the 7th general election.

This year, 10 types of Local Don have been entered from all over Japan.
The top 4 voted dishes will be served as in-flight meals in Premium Economy and
Economy Class
on international flights departing Japan from March 2020 to February 2021.

This time, cabin attendants from each region
liven up the election
and introduce the “Local Don” nominees for their regions.

After the voting period for the East Campaign from October 8 to 17 and the West Campaign from
October 18 to 27, the total number of votes was 36,330. Thank you all very much for your votes.

What's Don ~Japanese tradional fast food~

  • Warm white rice in a donburi bowl. The rice is then topped with various food items in an eating style called “Don.” Since ancient times in Japan, side dishes and staple foods have been divided into separate serving trays.
    In the Edo period, when the townspeople's culture blossomed, it seems that “Don,” which can be eaten quickly and unpretentiously with one bowl, spread from market food stalls to the common towns folk and quickly diversified.

  • Thinly sliced beef simmered in salty and sweet sauce on top of white rice is known as “Gyu-Don,” meaning beef bowl. “Oyako-Don” is chicken and egg on rice. The “Kaisen-Don,” or sea food bowl, is topped with various sashimi.
    In Japan, there are various styles, with each home having their own unique variations and flavors.

Our thanks, with gratitude from all the staffOur thanks, with gratitude from all the staff

Thank you very much for participating in the
“In-Flight Meal General Election 2019.”

In-Flight Meal General Elections began in 2013 and,
thanks to everyone, we were able to celebrate the
7th time, and receive many votes from many customers. We thank everyone very much for all the valuable comment.

Through this project, beginning with menu development, and creating web content, popular voting results,
and making arrangements and plans for
menu introduction, all staff members were able to gain
a lot of awareness and learning.

We will continue to work on creating in-flight meals by incorporating customer feedback in a variety of ways to continue to provide in-flight meals that can be enjoyed by everyone.

ANA In-Flight Meal General Election Team

Above Local Don menus are produced by ANA chef team, members of “THE CONNOISSEURS,” that boasts one of the highest level of any airline in the world. Opens in a new window.In the case of an external site,it may or may not meet accessibility guidelines. Above Local Don menus are produced by ANA chef team, members of “THE CONNOISSEURS,” that boasts one of the highest level of any airline in the world. Opens in a new window.In the case of an external site,it may or may not meet accessibility guidelines.

Fly the skies of Japan in ANA quality

As part of SDG initiatives, the ANA Group aims to contribute to regional revitalization in Japan and to development of long-term aviation demand.
For details, please check the ANA Group's CSROpens in a new window.In the case of an external site,it may or may not meet accessibility guidelines.Opens in a new window.In the case of an external site,it may or may not meet accessibility guidelines.activities.