Kanazawa Port Iki-iki Fish Market
"Tastes of JAPAN by ANA" is a regional vitalization project that collaborates with the different prefectures in Japan to present the Land of the Rising Sun in all of its diverse glory.
Taste the difference with the best crabs from Kanazawa Port Iki-iki Fish Market
Kano crab is a brand of male zuwaigani snow crabs produced in Ishikawa Prefecture, marked with a sky blue tag. In season from November to March, the Kano crab grows in the Sea of Japan's nutrient-rich environment and has large, meaty legs with sweet, moist and delicate flavors as well as richly flavored kani miso (crab brain) in its shell when boiled.
You can't go wrong with fresh seafood delivered directly from the port! At Kanazawa Port Iki-iki Fish Market, fresh produce including zuwaigani snow crab and amaebi sweet shrimp can be purchased directly from fishers and local dealers without the intermediary cost, so you can be sure to get the best deals. You can also have the purchased fish cut into sashimi to enjoy them right there at the market. Savor the authentic local seafood sourced from Kanazawa in Ishikawa Prefecture, blessed with one of the richest fishing grounds in the Sea of Japan.
|Name||Kanazawa Port Iki-iki Fish Market|
|Web Sites||(In Japanese) https://ikiiki.or.jp/|
|Address||52-WO Muryoji-machi, Kanazawa-shi, Ishikawa|
|Access||15 minutes' drive from Minato Exit of JR Kanazawa Station|
|Business Hours||9:00 to 16:00|