Dietary Meals

We also offer a wide range of Dietary Meals. Ensure that your dietary requirements are still met on board with one of our delicious meals.

Diabetic Meal (DBML)

Availability period: For 1 year from October 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

Japan Association for Diabetes Education and Care
Meal Name Calories Protein Fat Carbohydrate Salt
Steamed Chicken & Mushroom Purée
w/Vegetable & Quinoa Salad Style
127 23.1 1.9 4.3 0.5
Cuttlefish & White Konjac
w/Lemongrass flavored Cauliflower Purée
41 5.9 0.2 4.0 0.3
Vegetables w/Gazpacho Sauce 12 0.5 0.3 1.8 0.1
Tea Jelly 10 0.1 0 5.3 0.1

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)

Roasted Cod w/Tomato Basil Sauce, Boiled Shrimp w/Lemon Oil & Coriander, Mixed Salad, Peach Jelly

2nd Meal

Meal Name Calories Protein Fat Carbohydrate Salt
Simmered Tofu & Vegetable 80 7.3 2.2 7.8 0.4
Mixed Salad 12 0.6 0.1 2.3 0
Plain Yogurt 46 4.0 0.9 5.3 0.1

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

* The same meal will also be served in September 2021.

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Low Salt Meal (LSML)

Availability period: For 1 year from October 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.

Meal Name Calories Protein Fat Carbohydrate Salt
Roasted Chicken w/Honey vinegar,
Onion Confit & Millet
417 28.5 23.5 22.9 0.2
Tomato Jelly & Asparagus w/Cauliflower 21 1.9 0.1 3.3 0.01
Broccoli Purée & Snap Peas w/Lotus Root 31 1.2 1.1 4 0
Tea Jelly 10 0.1 0 5.3 0.1

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)

Sautéed Chicken w/Honey Vinegared Sauce, Boiled Shrimp w/Lemon Oil & Coriander, Mixed Salad, Assorted fruits

2nd Meal

Meal Name Calories Protein Fat Carbohydrate Salt
Rice Porridge w/Yuba Bean Curd & Enoki Mushroom 133 14.7 3.4 11.0 0.04
Assorted fruits 35 0.5 0.1 8.0 0
Plain Yogurt 46 4.0 0.9 5.3 0.1

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

* The same meal will also be served in September 2021.

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Low Fat Meal (LFML)

Availability period: For 1 year from October 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.

Meal Name Calories Protein Fat Carbohydrate Salt
Steamed Chicken & Mushroom Purée
w/Vegetable & Quinoa Salad Style
127 23.1 1.9 4.3 0.5
Cuttlefish & White Konjac
w/Lemongrass flavored Cauliflower Purée
41 5.9 0.2 4.0 0.3
Vegetables w/Gazpacho Sauce 12 0.5 0.3 1.8 0.1
Rye Roll 105 2.8 1.4 20.4 0.5
Tea Jelly 10 0.1 0 5.3 0.1

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)

Braised Pork & Stewed White Beans w/Saffron Rice, Chinese Vermicelli Salad, Mixed Salad, Rye Roll, Assorted fruits

2nd Meal

Meal Name Calories Protein Fat Carbohydrate Salt
Simmered Tofu & Vegetable 80 7.3 2.2 7.8 0.4
Assorted fruits 12 0.6 0.1 2.3 0
Plain Yogurt 46 4.0 0.9 5.3 0.1

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

* The same meal will also be served in September 2021.

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Low Calorie Meal (LCML)

Availability period: For 1 year from October 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.

Meal Name Calories Protein Fat Carbohydrate Salt
Steamed Chicken & Mushroom Purée
w/Vegetable & Quinoa Salad Style
127 23.1 1.9 4.3 0.5
Cuttlefish & White Konjac
w/Lemongrass flavored Cauliflower Purée
41 5.9 0.2 4.0 0.3
Vegetables w/Gazpacho Sauce 12 0.5 0.3 1.8 0.1
Tea Jelly 10 0.1 0 5.3 0.1

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)

Roasted Cod w/Tomato Basil Sauce, Chinese Vermicelli Salad, Mixed Salad, Peach Jelly

2nd Meal

Meal Name Calories Protein Fat Carbohydrate Salt
Simmered Tofu & Vegetable 80 7.3 2.2 7.8 0.4
Mixed Salad 12 0.6 0.1 2.3 0
Plain Yogurt 46 4.0 0.9 5.3 0.1

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

* The same meal will also be served in September 2021.

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Bland Meal (BLML)

Availability period: September-November 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

Meal Name
Steamed Chicken Pumpkin Soup
Mashed Potato Pumpkin & Green Pea Purée
Egg Tofu
Peach Jelly

2nd Meal

Meal Name
Rice Porridge w/Soy-based Sauce
Plain Yogurt

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Gluten Free Meal (GFML)

Availability period: September-November 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

Meal Name
Greenland Halibut & Prawn w/Sautéed Mushroom
Uncured Ham & Mozzarella Asparagus Two kinds of Olives w/Basil Sauce
Mixed Salad
Rice Bread
Assorted fruits

2nd Meal

Meal Name
Plain Omelet w/Bacon
Rice Bread
Assorted fruits, Plain Yogurt

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Low Lactose meal (NLML)

Availability period: September-November 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

Meal Name
Marinated Grilled Swordfish w/Tomato & Saffron Rice
Vegetable Etuvee w/Orange Flavor
Mixed Salad
Rye Roll
Assorted fruits

2nd Meal

Meal Name
Plain Omelet Seafood Tomato Sauce
Petit Paris
Assorted fruits

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Fruit Platter Meal (FPML)

Availability period: September-November 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

Meal Name
Assorted fruits
Banana

2nd Meal

Meal Name
Assorted fruits
Banana

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Seafood meal (SFML)

Availability period: September-November 2021

  • The following meals will be served on flights departing from Japan.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

Meal Name
Marinated Grilled Swordfish w/Tomato & Saffron Rice
Smoked Salmon Marinated Shrimp
Mixed Salad
Rye Roll
Assorted fruits

2nd Meal

Meal Name
Plain Omelet Seafood Tomato Sauce
Petit Paris
Assorted fruits, Plain Yogurt

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.