In-Flight Dining/ Drinks

Enjoy Dining at Its Finest

From quality ingredients to expertly crafted recipes, our food and beverages satisfy your taste for distinctive dining.

And if you need a special meal, for children or for your special dietary needs, we’ve got that, too.

The Connoisseurs: Meet Our ANA Meal Consultants

To ANA, a “Connoisseur” is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate. The carefully curated menus on our international and domestic flights are thoughtfully presented by our internationally renowned chefs, passionate beverage specialists and world-class experts. We open new frontiers in the art of dining, 30,000 feet in the air. Enjoy the finest cuisine, only with ANA.

Get to know our specially chosen professionals here:

Connoisseurs Specializing in Japanese Cuisine

Toru Okuda

Specialty: Japanese Cuisine

Born in 1969 in Shizuoak Prefecture, Toru’s philosophy is to express the natural flavor of ingredients to make the most of the rich blessings of the season, creating cuisine that makes diners feel comfortable in body and mind. He opened Ginza Kojyu in 2003, then Ginza Okuda in 2011. At the age of 37, he obtained a three-star Michelin rating. He’s an energetic chef with Japanese restaurants in Ginza, Paris and New York.

Takeshi Kikuchi

Specialty: Japanese Cuisine

Born in Miyagi Prefecture, Takeshi joined UKAI CO., LTD. in 1986. After working at Ukai Chikutei and Tofuya Ukai, he became the executive chef of Ukai Group’s Japanese Food Division. He currently serves as the chef of Ukai Chikutei and is active at vocational schools in Japan and overseas, providing instruction and food education to promote Japanese food culture.

Hirokazu Tomisawa

Specialty: Japanese Cuisine

Hirokazu hails from Yamagata Prefecture. He gained extensive experience in the Kanto and Kansai regions, and currently works as an executive chef at Yoshimura. He also works as a teacher and head director in different organizations, contributing to the development of the culinary field. He was named Tokyo Meister, and has won the Agency for Cultural Affairs Commissioner’s Award. In 2017, he received the “Contemporary Master Craftsman (Gendai no Meiko)” Prize from the Minister of Health, Labour and Welfare.

Shinji Ishida

Specialty: Japanese Cuisine

Shinji is from Tokushima Prefecture. After studying for 15 years at a restaurant in Tokushima, he trained for five years at a Japanese restaurant in Ginza. When that restaurant opened in Paris, he participated in the launch. He shares a vision of the future with Mr. Yasuhide Tobita, a sommelier and sake sommelier who he spent a lot of time with in France. Together, they opened Nogizaka-Shin in June 2016.

Hiroyuki Kurosu

Specialty: Japanese Cuisine

Hiroyuki is from Niigata Prefecture. In 2007, he began serving as the Japanese executive chef at The Ritz-Carlton Tokyo, and in January 2012, he opened Kagurazaka Kurosu. His appreciation of orthodox Japanese cuisine is seen in his love of fusing delicate, contemporary plating with traditional cooking methods, as well as his use of ceramics and porcelain, which are important elements in composing the taste of Japanese cuisine.

Tomiya Hirota

Specialty: Japanese Cuisine

Tomiya is from Tokushima Prefecture. His restaurant, Ginza Hyakuraku, is a hidden gem in Ginza, loved by many famous people. The restaurant welcomes customers with hospitality, serving delicately crafted kaiseki cuisine that uses ingredients from Tokushima in Shikoku, and all over Japan, tailored to the colors of the season.

Connoisseurs Specializing in French Cuisine

Ryuta Iizuka

Specialty: French Cuisine

After having studied under Mr. Joel Robuchon, Ryuta is now the owner and chef at Restaurant Ryuzu. He hopes you enjoy his cuisine from the heart, carefully tailored with the utmost respect for each ingredient.

Alexandre Gauthier

Specialty: French Cuisine

Alexandre is the owner and chef of La Grenouillère, a restaurant in the north of France that’s surrounded by nature and known as a place people would like to visit at least once in their life. His attractive, painting-like, artistic meals have earned him invitations to events throughout Europe, America and Asia.

Michel and Sébastien Bras

Specialty: French Cuisine

Michel and Sébastien Bras create bold, sophisticated dishes that continue to offer a modern expression of the beauty of their hometown of Aubrac in southwest France. Since the opening of Michel & Sébastien Bras TOYA Japon at the Windsor Hotel TOYA Resort & Spa in 2002, they have forged a bridge between Aubrac and Japan. Enjoy their modern cuisine as you fly; it’s created with significant emphasis placed on nature and making the most of local ingredients.

Hideki Takayama

Specialty: French Cuisine

The Maison de Taka Ashiya restaurant allows you to enjoy French cuisine with local ingredients and an expression unique to its Japanese chef. Executive chef Hideki Takayama won the 2014 and 2018 Asia-Pacific Bocuse d’Or qualifying contest.

Connoisseurs Specializing in Other Cuisines

Masayasu Yonemura

Specialty: Fusion

Masayasu Yonemura is the owner of the restaurant Yonemura, and his creativity as a chef has seen him being invited abroad numerous times to demonstrate his astonishing skills. Although his unique cuisine has its roots in the old capital city of Kyoto, it transcends the traditional borders of Japan and the West to deliver ever-changing flavors.

Connoisseurs Specializing in Patisserie

Pierre Hermé

Specialty: Patisserie

Praised as the “Picasso of the patisserie world,” Pierre was awarded The World’s Best Pastry Chef from the World’s 50 Best Restaurant Academy. His creations are acclaimed by sweets lovers around the world, and he hopes you enjoy his creative world of taste, sensibility and delight.

Sommeliers and Beverage Specialists

Olivier Poussier

Olivier has served as a sommelier at Paris’s famous La Tour d’Argent, British five-star hotel The Connaught, and Parisian three-star restaurant Pavillon Ledoyen, among others. In 1989, he was selected as France’s Best Sommelier. In 2000, he won the World’s Best Sommelier Award at the Best Sommelier of the World Contest, Montreal Competition. Currently, he runs a wine consultancy company and is the Chef Sommelier for Renault, France.

Satoru Mori

In October 2013, Satoru joined Conrad Tokyo as the Head Sommelier. In August 2016, he became their Executive Sommelier. He won the 2008 All Japan Best Sommelier Concours and the 2009 Asia Oceania Best Sommelier Concours. Since February 2014, he has served as the General Manager of the Technical Research Department and as a Director at the Japan Sommelier Association. He is actively engaged in wine awareness activities and education for the next generation. In 2017, he received the Contemporary Master Craftsman (Gendai no Meiko) Prize from the Minister of Health, Labour and Welfare.

Yasuyuki Kitahara

In addition to his knowledge of champagne and wine, Yasuyuki is an artisan and winner of the 4th World Sake Sommelier Competition in 2014. He expresses the taste and splendor of Japanese sake and authentic Shochu to the world.

ANA Chefs

Makoto Shimizu

Utilizing experience cultivated as a famous hotel head chef, Mr. Shimizu supervises the menu for international cuisine. As an ANA Executive Chef, he’s gained new sensibilities through his interaction with French chefs in Japan and abroad. From traditional French to modern international cuisine, he continues to produce a wide range of menus.

Seigou Mori

After serving as a head chef at a high-class restaurant in Tokyo, he now serves as ANA’s Japanese Cuisine Head Chef. He’s developing menus every day to provide world-class Japanese food to the world via in-flight meals. He has a reputation for producing beautiful cuisine that makes the most of seasonal ingredients.

Noriaki Aida

After serving as pastry chef at Ginza Wako’s Gourmet & Cake Shop, Mr. Aida became ANA’s pastry chef. As a lecturer on confectionery, he teaches and nurtures pastry chefs throughout Japan, and creates many dessert lovers.

Examples of Meals Available from March to May

First Class

ANA Original Japanese Cuisine (Washoku)
Japanese Cuisine

Since we want our customers to enjoy the seasonal tastes of spring, we often use seasonal ingredients such as shellfish, sakura and Japanese pepper. The amuse-bouche for April is a pen shell clam and sumi squid with Japanese pepper miso. The appetizer is a representation of spring, with the combination of the sakura petal powder and cream cheese. Additionally, you can taste the fresh sashimi of the Pacific bluefin tuna. The main dish is a combination of fish and beef, offering the perfect balance in both volume and taste.

Applicable Routes: Routes from Narita/Haneda to the US and Europe (excluding late night flights)

Michel Bras TOYA Japan International Cuisine
International Cuisine

This is a collaboration menu by the French masters Michel and Sébastien Bras. “Gargouillou”, their specialty dish, is a dish delicately and intricately made by using 40 different types of vegetables. The biscuit courant dessert is also a masterpiece, loved by many people as a classic Bras dish.

Applicable Routes: Routes from Narita/Haneda to the US and Europe (excluding late night flights)

Business Class

Business Class Pre-Order Meal Service

Business Class passengers can pre-order their preferred meal. For Tokyo departures on certain routes, passengers can also choose collaboration menus served on other routes. Get the details on Pre-Order Meal Service.

ANA Original Japanese Cuisine (Washoku)
Japanese Cuisine

These beautiful dishes are created using seasonal ingredients of spring, such as the appetizer made with Kosode sushi and the masu salmon. The small simmered pork bowl consists of kakuni (braised pork) matched perfectly with the sour flavor of ume plums. For the main dish, enjoy the elegant taste of the steamed sweet snapper and the umami flavor of the crab paste, accompanied with grilled yomogi tofu.

Applicable Routes: Routes from Narita/Haneda to US (excluding Honolulu), Europe, Mexico, and Oceania (excluding some flights)

Yonemura International Cuisine
International Cuisine

This menu was created in collaboration with “Yonemura,” a restaurant selected in the “Michelin Guide Kyoto-Osaka 2020.” This appetizer is an assortment of unique gems which include clam meat with kiwi, miso and matcha-scented sandwiches. The main dish combines a beef fillet steak with savory sautéed leek and wasabi-flavored sauce.

Applicable Routes: Routes from Narita/Haneda to Thailand, Singapore, Indonesia, Malaysia (excluding late-night flights) and India

Pierre Hermé Paris

Pierre Hermé has been named The World’s Best Pastry Chef by the World’s 50 Best Restaurants Academy. Gourmet dessert fans around the world rave about his creative and artistic works of pastry. Allow your taste buds to be tantalized by this "Picasso of Pastry" and his extraordinary world full of taste, sensation and pleasure.

Applicable Routes: Routes from Narita/Haneda to the US, Mexico, Oceania and Asia (excluding some flights)

Drinks to Enjoy on ANA Flights

Sit back and relax on board with one of our beverages. ANA staff and external advisors carefully select each offering.

ANA’s Premium Wine Selection

ANA Staff

ANA's current wine selection was put together by ANA staff involved with on-board services and external advisor sommeliers.

Around 2,000 brands of wine from 15 countries were entered into the first round of selections for this lineup. Wines that passed an initial screening then went on to be marked at blind tastings in the final selection, and the entire selection process took around half a year. Wines that scored highly at the blind tastings by our wine selection team are served on board.

This lineup strikes an exquisite balance between the bold individuality of each wine, and features brands from a variety of wine-producing several regions including Japan in addition to European classics.

Wine awards

In both 2018 and 2019, our in-flight wine selection received many awards from the “Cellars in the Skies” and “Wines on the Wing” competitions.

Choose Your Boarding Class to Explore Meal Options

Children’s and Other Special Meals

ANA offers a wide selection of special meals for children and babies and for passengers with specific dietary requirements for health or religious reasons.

How to Request Special Meals

The best way to make special meal requests is to submit them when you make your reservation. You must submit your request until the application deadline shown here.

Meal Type Application Deadline How to Make Request]
Allergen-free meal

Prior to departure of ANA-operated flight:

  • Up to 24 hours (flights from Japan
  • Up to 48 hours for flights to Japan

By phone

  • Not available through the ANA website
Special meals, including children’s meals Up to 24 hours

By phone

On the ANA website (when you make a reservation or you can add later).

Important Notes

  • Requested special meals may be cancelled upon changing your flight reservation. After completing your reservation change, please confirm the meal you requested is available
  • Only special meal requests for ANA-operated flights can be made through the ANA website.
    • If the reservation includes flights that are operated by other airlines, please contact ANA by phone to make the request.
    • If you purchased your ticket at a travel agency, please make requests through the travel agency.
  • These meals are not available from the listed departure airports:
    • Vegetarian Jain Meal: Departures from Brussels and Ho Chi Minh City
    • Kosher Meal: Departures from India, Shenyang and Phnom Penh
    • Seafood Meal: Departures from Phnom Penh
  • The code next to each meal corresponds to the meal designation on the flight reservation.

Meals for Babies and Children

A selection of special meals is available for your children. Please feel free to

make requests upon reservation.

  • All images shown are samples.
  • Please accept our apologies in the event that your meal selection is not available.

Passengers traveling with children can find other helpful information here: Families With Children.

Apply for Special Meals

Baby Meal

These meals are recommended for children under 2 years old. They include items such as pureed foods and soup.

Child Meal

These meals are recommended for children between 2 and 5 years old. They include sandwiches and fruits, and are soft and easy to chew.

  • Available only to children occupying their own seat.

Vegetarian Meals

These types of vegetarian meals can be requested:

This is a vegetarian meal that does not use any meat products and fish. Please note that it contains eggs and/or dairy products.

Any meat products, fish, eggs, honey or dairy products will not be used under any circumstances.

This meal contains spicy vegetarian combinations which may include limited use of dairy products. Any meat products will not be used. In addition, it will not contain fish, eggs, fowl or products with lard or gelatin.

This vegetarian option is prepared for passengers who only require raw fruits and vegetables. This meal does not contain highly process foods, additives or preservatives. Please note that cooked fruits and vegetables, animal products and animal by-products have not been used.

This meal is for passengers who prefer an oriental vegetarian option. It does not contain any animal products, animal-derived ingredients, eggs or dairy products.

Religious Meals

These types of religious meals can be requested:

Beef and pork will not be used. Mainly, boiled fish, chicken, mutton, seafood, rice and fruits will be used. Ingredients will not contain alcohol.

This meal will be prepared in accordance with the Islamic tradition and custom. Any pork products, gelatin, alcohol, extracted flavoring from alcohol, scale and fins from fish will not be used.

This meal will be prepared conforming to the Jewish dietary laws. (Not available at some airports.) Meals will be served in a sealed package. ANA does not provide Passover meal (which are made of unleavened products).

This meal option is offered to the members of the Jain community. It does not contain meat, fish, eggs, dairy or other animal products. In addition, it also does not contain root vegetables. (Not available at some airports.)

Special Dietary Meals

These types of special dietary meals can be requested:

For passengers with diabetes. Lean meats, fiber products, fresh vegetables, fruits, bread and cereal will be used.

This meal is offered for passengers with high blood pressure, heart disease or kidney problems. The use of sodium will be limited. The sodium has been reduced for each meal. Mainly, raw vegetables, crackers, pasta, lean meat, diet margarine, high-fiber breads with low sodium will be used, including fruits and salads.

This meal contains limited fat and cholesterol. Egg yolk will not be used. Raw vegetables, lean meats or fish will be all cooked. Margarine, low-fat dairy products and high-fiber bread or fruits will be offered.

This meal will be offered with less than 400 calories per meal which is designed to fit into a daily diet of less than 1200 calories.

This meal is prepared for passengers who suffer from stomach or intestinal problems. It usually contains food that can be easily digested, which is mildly seasoned and tender. Please note that it will not contain fried products, highly seasoned foods, black pepper and chili powder.

This meal will be prepared for passengers with gluten intolerance. It only contains gluten-free ingredients. Prohibited: Cereals containing gluten (wheat, rye, oats, barley, triticale, kamut and spelt) and products derived from cereals containing gluten (flour, starch, semolina). Please note that this meal option is not suitable for those who are allergic to wheat flour. Also note that we cannot completely prevent risks of cross-contamination during the production process.

This meal is for those who require a lactose-restricted meal option. It does not contain any lactose ingredients, which include dairy products and dairy-free. Please note this meal option is not suitable for those who are allergic to milk product.

This meal is for passengers who prefer a fruit-only meal option. The fruits used are completely additive- and preservative-free.

This meal is for passengers who prefer a seafood-based (fish/shellfish) option. It does not contain any meat products.

Meals for Travelers with Dietary Restrictions or Allergies

ANA offers a variety of meal options on most international and select domestic flights to support dietary goals and restrictions. Passengers can choose either the 7 Allergen-Free Meal or the 27 Allergen-Free Meal, and these ingredients are specified by the Japanese Ministry of Health, Labor and Welfare. Thus, we are unable to handle requests regarding other allergens.

7 Allergen-Free Meals

These meal are free from the seven common allergens: wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab.

ANA orders allergen-free meals be cooked separately from other meals in a kitchen of a company specializing in research of allergies.

Advance reservation is required. Please place your order by the application deadline. Request is to be made separately after booking.

  • Please note that we cannot completely prevent risks associated with the possibility of airborne particles that may be mixed in during preparation. We ask that those with severe food allergies contact their doctor before choosing their meals.
  • If you do not wish to pre-order allergen-free meals, a meal that is made without the use of common allergens is also available on all international flights. Please contact the cabin attendant if necessary.
ANA Policy Regarding Customers with Peanut Allergies

The ANA Group considers the safety of the meals provided to customers a top priority, and is currently making an effort to remove peanuts from the food and drink menus served on ANA Group-operated international and Japan domestic flights.

However, we cannot guarantee that peanuts will not get mixed in at some point during the cooking/manufacturing process or in the galley, nor can we prohibit all passengers from carrying/consuming peanut products on board. Needless to say, we cannot guarantee a 100% peanut-free cabin.

Passengers with peanut allergies are asked to be fully prepared for any situation that could occur. Furthermore, passengers are asked to consult their doctor prior to their trip and to carry any prescribed medicine or shots (EpiPen, etc.) on board to be prepared in the case of an allergic reaction.

Customers on ANA-operated international flights may also order our special allergen-free meals in advance. These meals are prepared in a way that prevents cross-contamination by allergens. Please place your order by the application deadline.

In addition, to accommodate those with peanut allergies, a special seat cleaning service is available on some ANA-operated international flights for passengers who call ANA to request it at least 96 hours prior to the departure of your flight.

  • The seats will be cleaned as thoroughly as possible (removal of dust around the seat, exchange of all seat pocket items, etc.), but allergens floating in the air or attached to the seats cannot be removed.
  • There may be times when the special cleaning service is not available due to changes in seating arrangements or aircraft equipment.
Important Notes:
  • Other types of nuts excluding peanuts are used as ingredients for in-flight food and drink services.
  • This policy does not cover codeshare flights. Please consult the operating airline for the codeshare flight, as their policy may differ.
Meal examples for flights departing Japan for Europe, Mexico or the US
LUNCH/DINNER
Meal example
Menu Ingredients
Ginger-fried pork Steamed rice with dried red perilla seasoning (rice, dried red perilla rice seasoning), ginger-fried pork (pork, tsuyu sauce, beet sugar, seasoning, ginger, rapeseed oil, salt, bell peppers), Korean-style vegetables (spinach, bean sprouts, carrot, rapeseed oil, salt, vegetable consommé, pepper, garlic)
Marinated whitefish with curry seasoning Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery)
Rice flour bread Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
Grape juice 100% pure grape juice
CHILD LUNCH/DINNER
Meal example
Menu Ingredients
Meatballs Pork, onions, tomato ketchup, starch, carrots, vegetable consommé, table salt, beet sugar, nutmeg, pepper, thickening agent (modified starch), trehalose
Chicken pilaf and curry croquette lunchbox Chicken pilaf, curry croquette, deep-fried chicken, pumpkin salad, broccoli, glazed carrots, thickening agent (modified starch, xanthan gum), stabilizing agent (micro-fibrous cellulose, xanthan gum), emulsifier, flavoring
Rice flour bread Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
Apple juice 100% pure apple juice
Chocolate flavor royal mahalo (available only on some routes) Sweet potato, beet sugar, vegetable oils and fats, beet oligosaccharides, cocoa, vanilla bean, emulsifier
LIGHT MEAL
Meal example
Menu Ingredients
Herb-Grilled Black Rockfish Corn rice (rice, corn, Chinese soup stock, carrot, beet sugar, vegetable consommé, salt), herb-grilled black rockfish (black rockfish, tsuyu sauce, olive oil, vegetable consommé, garlic, basil), Korean-style vegetables (bean sprouts, spinach, carrot, rapeseed oil, salt, vegetable consommé, pepper, garlic)
Rice flour bread Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Fruit jelly (grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
Grape juice 100% pure grape juice
Rice chocolate cake Ground rice (domestic), beet sugar, coconut milk, shortening (oil of palm), oligosaccharide-syrup, cacao mass, starch (sago palm), cocoa powder, salt, baking powder
CHILD LIGHT MEAL
Meal example
Menu Ingredients
Fried white fish fillet and white gratin lunchbox Savory loaf, white gratin, fried white fish fillet, glazed carrots, sautéed bell peppers, boiled broccoli, phosphate (Na), seasoning (amino acid), antioxidant (vitamin C), colorant (nitrous acid Na), baking powder, thickening agent (modified starch, xanthan gum), processed starch, emulsifier, flavoring
Fruit jelly (grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Apple juice 100% pure apple juice
Ponta-kun rice cracker Non-glutinous rice, soy sauce-style seasoning, mirin-style fermented seasoning, beet sugar, toasted nori seaweed
Meal examples for flights departing the US for Japan
LUNCH/DINNER
Meal example
Menu Ingredients
Simmered Spanish mackerel in miso sauce Spanish mackerel, ginger, kombu kelp stock, millet miso, millet (non-soy) sauce, beet sugar, rapeseed oil
Marinated whitefish with curry seasoning Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery)
Quinoa cookies Quinoa, beet sugar, starch (sago palm), organic shortening, trehalose, baking soda, salt, coral calcium
Steamed rice Non-glutinous rice
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Grape juice 100% pure grape juice
CHILD LUNCH/DINNER
Meal example
Menu Ingredients
Curry no Ohji-sama Vegetable/fruits, chickpeas, canola oil, beet sugar, curry powder, tomato paste, salt, yeast extract, sweet corn powder, spices
Light pumpkin cookies Starch (sago palm), tapioca, organic shortening, pumpkin powder, beet sugar, baking soda, salt
Steamed rice Non-glutinous rice
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Apple juice 100% apple juice not from concentrate
LIGHT MEAL
Meal example
Menu Ingredients
White fish fillet with curry-flavored thick sauce Hoki (blue grenadier), onion, sauce (yeast extract, beet molasses, salt, kombu kelp extract, shiitake mushrooms extract), carrots, shimeji mushrooms, powdered soup, beet sugar, ginger, fermented seasoning, vegetable consommé, curry powder, garlic, trehalose, thickener (processed starch)
Steamed rice Non-glutinous rice
Fruit jelly (grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Grape juice 100% pure grape juice
Homemade cookies (cocoa cookies) Starch (sago palm), beet sugar, canola oil, cacao mass, pumpkin powder, cocoa, salt, baking soda
CHILD LIGHT MEAL
Meal example
Menu Ingredients
White fish fillet with curry-flavored thick sauce Hoki (blue grenadier), onion, sauce (yeast extract, beet molasses, salt, kombu kelp extract, shiitake mushrooms extract), carrots, shimeji mushrooms, powdered soup, beet sugar, ginger, fermented seasoning, vegetable consommé, curry powder, garlic, trehalose, thickener (processed starch)
Steamed rice Non-glutinous rice
Fruit jelly (grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Grape juice 100% pure grape juice
Ponta-kun rice cracker Non-glutinous rice, soy sauce-style seasoning, mirin-style fermented seasoning, beet sugar, toasted nori seaweed
Meal examples for flights departing Europe, Canada or Mexico for Japan
LUNCH/DINNER
Meal example
Menu Ingredients
Hamburger steak Lean pork thigh meat, onion, tomato puree, starch (sago palm), millet (non-soy) sauce, salt, beet sugar, rapeseed oil, kombu kelp, pepper
Marinated whitefish with curry seasoning Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery)
Rice flour bread Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Steamed rice Non-glutinous rice
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
Grape juice 100% pure grape juice
CHILD LUNCH/DINNER
Meal example
Menu Ingredients
Meat balls Pork, onions, tomato ketchup, starch, carrots, vegetable consommé, table salt, beet sugar, nutmeg, pepper, thickening agent (modified starch), trehalose
Curry no Ohji-sama Vegetables/fruits, chickpeas, canola oil, beet sugar, curry powder, tomato paste, salt, yeast extract, sweet corn powder, spices
Rice flour bread Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Steamed rice Non-glutinous rice
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
Apple juice 100% pure apple juice
LIGHT MEAL
Meal example
Menu Ingredients
Simmered meat and potatoes Potato, onion, pork, kombu kelp, Japanese millet soy sauce, beet sugar
Rice flour bread Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Steamed rice Non-glutinous rice
Fruit jelly (grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
Grape juice 100% pure grape juice
Rice chocolate cake Ground rice (domestic), beet sugar, coconut milk, shortening (oil of palm), oligosaccharide-syrup, cacao mass, starch (sago palm), cocoa powder, salt, baking powder
CHILD LIGHT MEAL
Meal example
Menu Ingredients
Simmered daikon radish with minced meat sauce Daikon radish, onion, pork, carrots, sauce, seasoning, beet sugar, kombu kelp powder, thickening agent (modified starch), trehalose
Steamed rice Non-glutinous rice
Fruit jelly (grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Grape juice 100% pure grape juice
Ponta-kun rice cracker Non-glutinous rice, soy sauce-style seasoning, mirin-style fermented seasoning, beet sugar, toasted nori seaweed

27 Allergen-Free Meals

In addition to omitting the seven common allergens (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab), this meal is prepared without using 20 other ingredients: abalone, squid, salmon roe, orange, kiwifruit, beef, walnut, salmon, mackerel, soybean, poultry, banana, pork, matsutake mushroom, peach, yam, apple, gelatin, sesame and cashew nuts.

ANA orders allergen-free meals be cooked separately from other meals in a kitchen of a company specializing in research of allergies.

Advance reservation is required. Please place your order by the application deadline. Request is to be made separately after booking.

  • Please note that we cannot completely prevent risks associated with the possibility of airborne particles that may be mixed in during preparation. We ask that those with severe food allergies contact their doctor before choosing their meals.
Meal examples for flights departing Japan for Europe, Mexico and the US
LUNCH/DINNER
Meal example
Menu Ingredients
Herb-Grilled Black Rockfish Herb-grilled black rockfish (black rockfish, tsuyu sauce, olive oil, vegetable consommé, garlic, basil), corn rice (rice, corn, Chinese soup stock, carrot, beet sugar, vegetable consommé, salt), Korean-style vegetables (bean sprouts, spinach, carrot, rapeseed oil, salt, vegetable consommé, pepper, garlic)
Marinated whitefish with curry seasoning

Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning,

Japanese-style dressing (burdock, onions, carrots, celery)

Rice flour bread Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Fruits Jelly (Pear) Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C)
Strawberry flavored rice cookie Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
Grape juice 100% pure grape juice
LUNCH/DINNER FOR BABIES
Meal example
Menu Ingredients
Organic spinach rice porridge Organic rice, organic spinach, organic potato
Maple sugar cookie White sorghum, shortening (rapeseed, palm), maple sugar, beet sugar, starch (tapioca), sweet potato (white potato), isomalt-oligosaccharide, baking powder, salt, tea extract
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
Grape juice 100% pure grape juice
LIGHT MEAL
Meal example
Menu Ingredients
Deep-fried white fish fillet Deep-fried white fish fillet (Hoki (blue grenadier), flour for deep-frying, Chinese soup stock, rapeseed oil, ginger), fragrant rice (rice, seasoned green perilla leaves), sauce for deep-frying (tsuyu sauce, beet sugar, seasoning, tapioca, bell peppers), sautéed vegetables (broccoli, carrots, Chinese soup stock, rapeseed oil, vegetable consommé)
Rice flour bread Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Fruits Jelly (Grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Strawberry flavored rice cookie Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
Grape juice 100% pure grape juice
Rice Chocolate Cake Ground Rice (Domestic), Beet Sugar, Coconut Milk, Shortening (Oil Of Palm), Oligosaccharide-Syrup, Cacao Mass, Starch (Sago Palm), Cocoa Powder, Salt, Baking Powder
LIGHT MEAL FOR BABIES
Meal example
Menu Ingredients
Organic pumpkin porridge for babies Organic pumpkin, organic rice
Fruit jelly (grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Grape juice 100% pure grape juice
Lemon pop cake Glucose (corn, potato, sweet potato), cornstarch, starch hydrolysate (cassava), acidulant (citric acid), flavoring, coloring
Meal examples for flights departing the US for Japan
LUNCH/DINNER
Meal example
Menu Ingredients
Simmered Spanish mackerel in miso sauce Spanish mackerel, ginger, kombu kelp stock, millet miso, millet (non-soy) sauce, beet sugar, rapeseed oil
Marinated whitefish with curry seasoning

Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning,

Japanese-style dressing (burdock, onions, carrots, celery)

Quinoa cookies Quinoa, beet sugar, starch (sago palm), organic shortening, trehalose, baking soda, salt, coral calcium
Steamed rice Non-glutinous rice
Fruits Jelly (Pear) Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C)
Rice cookie (strawberry flavor) Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Grape juice 100% pure grape juice
LUNCH/DINNER FOR BABIES
Meal example
Menu Ingredients
Organic spinach rice porridge Organic rice, organic spinach, organic potato
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
LIGHT MEAL
Meal example
Menu Ingredients
White fish fillet with curry-flavored thick sauce Hoki (blue grenadier), onion, sauce (yeast extract, beet molasses, salt, kombu kelp extract, shiitake mushrooms extract), carrots, shimeji mushrooms, powdered soup, beet sugar, ginger, fermented seasoning, vegetable consommé, curry powder, garlic, trehalose, thickener (processed starch).
Steamed rice Non-glutinous rice
Fruits Jelly (Grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Rice cookie (strawberry flavor) Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Grape juice 100% pure grape juice
Homemade cookies (cocoa cookies) Starch (sago palm), beet sugar, canola oil, cacao mass, pumpkin powder, cocoa, salt, baking soda
LIGHT MEAL FOR BABIES
Meal example
Menu Ingredients
Organic pumpkin porridge for babies Organic pumpkin, organic rice
Grape juice 100% pure grape juice
Strawberry-flavored rice cookie Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Lemon pop cake Glucose (corn, potato, sweet potato), cornstarch, starch hydrolysate (cassava), acidulant (citric acid), flavoring, coloring
Meal examples for flights departing Europe, Canada or Mexico for Japan
LUNCH/DINNER
Meal example
Menu Ingredients
Simmered Spanish mackerel in miso sauce Spanish mackerel, ginger, kombu kelp stock, millet miso, millet (non-soy) sauce, beet sugar, rapeseed oil
Marinated whitefish with curry seasoning Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning,
Rice flour bread Japanese-style dressing (burdock, onions, carrots, celery)
Steamed rice Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt
Fruits Jelly (Pear) Non-glutinous rice
Rice cookie strawberry flavor Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C)
Grape juice Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch
LUNCH/DINNER FOR BABIES
Meal example
Menu Ingredients
Organic spinach rice porridge Organic rice, organic spinach, organic potato
Maple sugar cookie White sorghum, shortening (rapeseed, palm), maple sugar, beet sugar, starch (tapioca), sweet potato (white potato), isomalt-oligosaccharide, baking powder, salt, tea extract
Fruit jelly (pear) Pear juice, high-fructose corn syrup, sugar, agar, arum root, citric acid, citric sodium, aroma chemical, antioxidant (vitamin C)
Grape juice 100% pure grape juice
LIGHT MEAL
Meal example
Menu Ingredients
Umai-don Hoki (blue grenadier), onion, sauce (yeast extract, beet molasses, salt, kombu kelp extract, shiitake mushrooms extract), carrots, shimeji mushrooms, powdered soup, beet sugar, ginger, fermented seasoning, vegetable consommé, curry powder, garlic, trehalose, thickener (processed starch).
Rice flour bread Non-glutinous rice
Steamed rice Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Fruits Jelly (Grape) Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch
Rice cookie strawberry flavor 100% pure grape juice
Grape juice Starch (sago palm), beet sugar, canola oil, cacao mass, pumpkin powder, cocoa, salt, baking soda
Rice Chocolate Cake Ground Rice (Domestic), Beet Sugar, Coconut Milk, Shortening (Oil Of Palm), Oligosaccharide-Syrup, Cacao Mass, Starch (Sago Palm), Cocoa Powder, Salt, Baking Powder
LIGHT MEAL FOR BABIES
Meal example
Menu Ingredients
Organic pumpkin porridge for babies Organic pumpkin, organic rice
Fruit jelly (grape) Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C)
Grape juice 100% pure grape juice
Lemon pop cake Glucose (corn, potato, sweet potato), cornstarch, starch hydrolysate (cassava), acidulant (citric acid), flavoring, coloring

ANA Policy Regarding Customers with Peanut Allergies

The ANA Group also considers the safety of the meals provided to customers a top priority, and is currently making an effort to remove peanuts from the food and drink menus served on ANA Group-operated International and Japan domestic flights.*1 (However, other types of nuts excluding peanuts are used as ingredients for in-flight food and drink services.)

However, we cannot guarantee that peanuts will not get mixed in at some point during the cooking/manufacturing process or in the galley, nor can we prohibit all passengers from carrying/consuming peanut products on board. Needless to say, we cannot guarantee a 100% peanut-free cabin.

Passengers with peanut allergies are asked to be fully prepared for any situation that could potentially occur. Furthermore, passengers are asked to consult their doctor prior to their trip and to carry any prescribed medicine or shots (EpiPen, etc.) on board, so as to be prepared to take care of themselves in case they experience an allergic reaction.

Customers on ANA-operated international flights may also order our special allergen-free meals in advance. These meals are prepared in a way that prevents cross-contamination by allergens. Please place your order by the application deadline.

In addition, to accommodate those with peanut allergies, a special seat cleaning service*2 is available on ANA-operated international flights for all passengers requesting it in advance. Please call ANA and make your request at least 96 hours prior to the departure of your flight.

  • *1.
    Excludes codeshare flights. Please consult the operating airline for codeshare flights, as their policy may differ.
  • *2.
    The seats will be cleaned as thoroughly as possible (removal of dust around the seat, exchange of all seat pocket items, etc.), but allergens floating in the air or attached to the seats cannot be removed. Please also understand that there are cases in which the special cleaning service may not be performed due to changes in seating arrangements or aircraft equipment.

Paid Exclusive Dining

For passengers flying in in Premium Economy or Economy Class on international departures from Japan, this paid in-flight meal service provides an extra touch of luxury onboard. These beautifully presented meals of Japanese or Western cuisine are made with carefully chosen ingredients and seasoned to perfection.

Exclusive Dining meal examples

Desserts are provided in collaboration with Pierre Hermé Paris on flights departing from Narita and Haneda airports in Tokyo.

Eligibility

Eligible Customers

Customers traveling in Premium Economy (excluding flights to Honolulu) or in Economy Class (excluding flights to Vladivostok) on ANA-operated flights departing Japan.

  • Not available on flights where only a light meal and drink are served after takeoff (such as late-night flights).

Eligible Tickets

Tickets with a ticket number beginning with 205

Applicable Booking Classes

G, E, N, R (excluding Honolulu routes)

Y, B, M, U, H, Q, V, W, S, L, K, X

Menus

These menu apply to flights from March to May 2020.

Narita and Haneda Departures

Appetizer Main Dishes Dessert
Marinated prawn and namul with bangbang sauce
  • Grilled channel rockfish with soy-based sauce and butterbur miso
  • Beef stroganoff with butter rice

Yogurt Constellation

(strawberry compote, smooth yogurt with cardamom flavor, strawberry sauce, orange jelly)

Kansai Departures

Appetizers Main Dishes Desserts
  • Smoked duck
  • Herb chicken
  • Marinated smoked salmon trout and seafood
  • Simmered Spanish mackerel with grated daikon radish sauce
  • Beef stroganoff with butter rice
Double berry mousse

Charges

JPY 2,500 (about $23 USD) per meal

  • Charges will be converted into the currency used on the website for the country or region where the request was made.
  • Charges are the same for adult and child passengers.
Application/ Payment

How to Apply

You can request these special meal when making flight reservations on the ANA website.

The Apply button will not be displayed if you are not eligible for this service or if you try to apply outside of the application period.

  • We have a limited number of Paid Exclusive Dining meals, so there may be a case where we are unable to fulfill your request.

Application Period

From ticket purchase until 24 hours prior to departure

Payment Method

  • Credit card
  • PayPal

Changes and Refunds

Changes can be made through the ANA website. Changes cannot be made at airport counters.

Deadline for Changes

Up to 24 hours prior to the departure of the relevant international flight.

When Changing Your Paid Exclusive Dining Meal for the Same Flight

Changing Between Japanese and Western Cuisine

Change the meal you have already requested to "Not registered." Then you will need to purchase your new preferred meal. You will receive a refund for the meal you initially purchased.

  • We will notify you by email when your refund has been processed. This may take one or two days.

Changing from a Paid Exclusive Dining Meal to a Regular In-Flight Meal

Change the meal you have already requested to "Not registered."

If the EMD (Electronic Miscellaneous Document) you have already purchased is within its term of validity (one year from issuance) and the terms and conditions are satisfied, it can be used to make a Paid Exclusive Dining meal request for a different flight.

  • If you wish to use it for a different flight, please contact ANA no later than 24 hours prior to the relevant international flight.
  • EMD Search lets you search for the EMDs of the services you have paid for.
When Changing Your Itinerary/Booking Class or Upgrading

When you make changes itinerary or booking class changes, your original Paid Exclusive Dining meal purchase will be canceled.

This will also be the case when any change is made to a multi-flight itinerary, even if the change does not involve the flight for which the meal was requested.

In this instance, if you would still like a Paid Exclusive Dining meal, you must request it again.

When Requesting a Paid Dinning Exclusive Meal for Your New Flight

After you have purchased your new Paid Exclusive Dining meal, you will receive a refund for the meal you initially purchased.

  • We will notify you by email when your refund has been processed. This may take one or two days.

If You Choose Not to Request a Paid Exclusive Dining Meal for Your New Flight

If the EMD (Electronic Miscellaneous Document) you have already purchased is within its term of validity (one year from issuance) and the terms and conditions are satisfied, it can be used to make a Paid Exclusive Dining meal request for a different flight.

  • If you wish to use it for a different flight, please contact ANA no later than 24 hours prior to the relevant international flight.
  • EMD Search lets you search for the EMDs of the services you have paid for.

When Upgrading

If you upgrade to Business Class, your Paid Exclusive Dining meal will be canceled and you will be served a Business Class in-flight meal. In this instance, please use the EMD for the Paid Dining Service on a subsequent itinerary within the term of validity (one year from issuance).

If you upgrade to Premium Economy, your Paid Exclusive Dining meal will be canceled and you will be served an Economy Class in-flight meal. In this instance, if you would still like a Paid Exclusive Dining meal after upgrading, you must make another request.

  • If you no longer require a Paid Exclusive Dining meal after upgrading, you will be able to use the EMD for this service on a subsequent itinerary within the term of validity (one year from issuance).
  • If you upgrade on your departure date, you will need to complete some procedures so that you can use the EMD for Paid Exclusive Dining on a subsequent itinerary. To do so, please speak with an ANA staff member at the airport.

Refunds

Refunds are not available after purchase in most cases.

If we are unable to provide your requested meal because of a cancellation or delay, or if your flight is changed as a result, you will be refunded the charges for this service.

  • If you did not apply through ANA, please inquire with the location where you made the request.

Choose Your Boarding Class to Explore Other Dining Options