First Class

Namafu Shigure and Taro Croquette with Yuba-Wrapped Vegetables in Cream

Honing in on vegetables that are at their most delicious in winter, we have put all our efforts into a creative and innovative dish for you. A croquette made from sweet and savory fu and soft and fluffy taro potatoes served with yuba-wrapped vegetables in cream flavored with herb butter. This dish is finished off with a tamari soy sauce-flavored balsamic sauce, a Japanese essence that orchestrates the overall taste and enhances its deliciousness.

Applicable Routes: Routes from Narita/Haneda to North America and Europe

Rich-Tasting Miso Ramen "Daichi"

No meat is used in to produce these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Applicable Routes: Routes between Europe and Japan, and flights bound for Japan from the U.S.A.

Champagne Krug Grand Cuvée

Champagne, France

Since 1843, Krug Grand Cuvée has embodied the vision of its founder, Joseph Krug. Every year, a new Édition is created: an extraordinary blend of over 120 wines from more than 10 different years, resting at least 7 years in the cellar of Krug. Blending so many wines from different years provides this myriad of flavors and aromas, something impossible to express with the wines of just one year. ANA First Class has been serving the supreme Champagne since its first international flight, in 1986. Grapes: Pinot Noir, Meunier, Chardonnay.

Available Routes: Served in First Class on all routes

Château Branaire Ducru 2011

Saint-Julien, Bordeaux, France

This fourth classified growth Château of Saint-Julien has signed a superb vintage 2011. Intense black fruit scents along with subtle minty and vanilla notes and tight structure. This is a quintessential example of a great left bank Bordeaux.Smoky lift, abundance of refined tannins, pencil lead notes and a lingering finish. Grapes: Cabernet Sauvignon / Merlot / Cabernet Franc / Petit Verdot.

Available Routes: First Class on Europe routes

rindo 2016

Napa Valley, California, U.S.A.

A Bordeaux-style red blend that is the flagship of Kenzo Estate. You will enjoy its elegant and mature flavor, with a fascinatingly sweet scent like ripe raspberries and rose petals. The fresh berry fruitiness with a hint of black pepper has a mineral depth. It is a masterpiece with a deep yet delicate suppleness. Enjoy with duck or beef dishes. Cabernet Sauvignon and others.

Available Time Period: February 2021

Available Routes: First Class America / Honolulu Routes

Kamoshibito Kuheiji Junmai Daiginjo human

Banjo Sake Brewery (Aichi)

Founded in 1646, the Kamoshibito Kuheiji brand derived from Kuheiji name which has been passed down from generation to generation. This sake has the aroma of white flowers such as acacia as well as small ripe fruit. The sweet and swelling volume of ready-to-eat fruit is bolstered by a beautiful acidity, resulting in a well-balanced taste with an umami you can feel. It pairs well with the strong umami of fish roe, shellfish, and crustaceans. Rice: Yamadanishiki (Kurodasho, Hyogo) / Alcohol Percentage 16%

Available Time Period: December 2020 - January 2021

Available Routes: First Class on all routes

Aramasa No.6 X-Type

Aramasa Brewery (Akita)

Since its founding in 1852, this brewery has been rooted to local ground. Rice cultivated in Akita prefecture and "No. 6 yeast" collected in this brewery are used to brew in the traditional Kimoto method. "No. 6" is a minimally-filtered raw liquor with an excellent rich taste and clean sharpness. The "X-Type" has a higher-quality finish from its use of more polished rice, and you can enjoy the neat and powerful presence of the No. 6 yeast. Rice: Rice suitable for sake production from Akita / Alcohol Percentage 15%

Available Time Period: February 2021

Available Routes: First Class on all routes

Hokusetsu Junmai Daiginjo YK35

Hokusetsu Shuzo (Niigata)

Established in 1872, Hokusetsu Shuzo takes advantage of Sado's abundant nature in its aim to make sake that focuses on water, rice, and people. Its mild apple-like aroma and delicate yet deep taste pair well with light dishes such as white fish meuniere and sashimi, edible wild plants, and seafood carpaccio. Rice: Yamadanishiki (Hyogo) / Alcohol 16%

Available Time Period: December 2020 - February 2021

Available Routes: First Class on all routes

Noguchi Naohiko Sake Institute Yamahai Miyamanishiki

Noguchi Naohiko Sake Institute (Ishikawa)

The god of Japanese sake brewing, Naohiko Noguchi, launched a new brewery as the capstone of seven decades of perfecting the art of sake. This crisp yamahai sake has a berry aroma with a soft palate. It has a delightful balance of acidity and umami, with a herbal breeziness throughout. Rice: Miyamanishiki & Yamadanishiki / Alcohol 19%

Available Time Period: December 2020 - February 2021

Available Routes: First Class on all routes

ANA serves matcha to First Class passengers who request it. Enjoy Japanese tea culture, even on board.

Dallmayr is the only coffee roastery to also have decades of experience with tea. The

company was already purchasing precious tea leaves from special traders at the end of

the 19th century (around 1850). Since the 1930s, in regard to the high quality

standards of the delicatessen in Munich, the Dallmayr tea department was known for

its premium and outstanding tea varieties.

The Daterra ("from the earth" in Portuguese) is one of the largest coffee farms in Brazil, the world capital of coffee production. As a Rainforest Alliance Certified* farm, Daterra has long been committed to the cultivation of truly green coffee using innovative, ever-evolving technologies focused on every aspect of coffee. The superior beans from Daterra produce aromatic cups with a refined bitterness and rich flavors.

• * Rainforest Alliance™ is an international nonprofit organization who stands for biodiversity conservation and sustainable livelihoods.