01Fresh Seafood Delights
Salt-grilled and tempura kuruma ebi (Japanese tiger prawn) carefully raised in Himeshima, boiled hiougigai (noble scallop) bursting with Yakatajima sea nutrients and umami, Saiki horse mackerel sushi and red sea urchin platters, char-grilled turban shell, and more – the sheer number of dishes we enjoyed truly revealed the bountifulness of the sea. We were charmed by Oita’s food culture and pride in letting their ingredients speak for themselves. A picture is worth a thousand words. Please enjoy the pleasures of Oita with all five senses.