the sea hell strawberry picking at Ogawa Farm the grand head shrine of Hachiman shrines pufferfish bred in the waters of Bungo Farm stay experience

Beppu Jigoku-Meguri: the sea hell _____________________

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Oita Prefecture is located by the shore of Kyushu,Surrounded by mountains and seas.

Oita sightseeing

As the prefecture with the most hot springs in Japan, Oita is affectionately known as the “prefecture of onsen”.
About an 1.5-hour flight from Haneda Airport, Tokyo.
ANA offers eight flights to Oita, daily.
Enjoy onsen, sight-seeing and gourmet food at your convenience.

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Matama Seashore Bungotakada City Tendaishu Bekkaku Honzan Futagoji Kunisaki City Showa No Machi Bungo Takada City Usa Jingu Usa City Yabakei Nakatsu City Beppu Hattou Beppu City Mamedamachi Hita City Kinrinko Yufu City Kokonoe Yume Otsuri Bridge Kokonoe Town Oita Sports Park Oita City Kokuho Usuki Sekibutsu (National Treasure Usuki Stone Buddhas) Usuki City Nagayu Ramune Onsen Taketa City Umitama Taiken Park Tsukumi Irukajima Tsukumi City Oka Castle Ruins Harajiri No Taki Bungo Oono City Fuji Kawachikeikoku Saiki City

Oita's food

With serene waves on the sea of Setouchi, warm fields, and cool mountains, Oita Prefecture is proud of its natural resources and its rich local agricultural prowess ranging from flavorful vegetable and fruits to tender meat. Enjoy the authentic taste of Oita, from fresh seafood including puffer fish, Seki mackerel and horse mackerel, and delicacies such as chicken, Japanese Wagyu Beef, vegetables and all kinds of fruits.

Seki Mackerel, Seki Horse Mackerel (Saganoseki, Oita City)

Raised in the rapids of Houyo Strait, the high quality of Seki mackerels and the horse mackerels are representative of the entire Seki area. A unique, single-fishing method and face-to-face commerce prevent the fish from getting damaged and preserve its freshness. This process has made Seki famous nation-wide. The delicate balance of fat and meat become a splendid taste and texture. If you're visiting Oita, don't forget to taste some fresh sashimi (raw sliced fish) in Seki!

Seki Mackerel, Seki Horse Mackerel (Saganoseki, Oita City)
Puffer Fish Cuisine (Usuki City)
Tuna (Tsukumi City)
Saiki Sushi (Saiki City)
Jigoku Mushi <Onsen Steamed Food> (Beppu City)
Karaage <Japanese Fried Chicken> (Nakatsu City/Usa City)
Oita Bungo Beef (Taketa City/Bungo-Ono City/Kokonoe Town/Kusu Town)
Kabosu Citrus (Usuki City/Taketa City)
Shitake Mushroom (Whole Oita)
Fried Chicken Tenders (Whole Oita)
Bungo Cuisine (Oita City Metropolitan Area)

Seki Mackerel, Seki Horse Mackerel (Saganoseki, Oita City)

Raised in the rapids of Houyo Strait, the high quality of Seki mackerels and the horse mackerels are representative of the entire Seki area. A unique, single-fishing method and face-to-face commerce prevent the fish from getting damaged and preserve its freshness. This process has made Seki famous nation-wide. The delicate balance of fat and meat become a splendid taste and texture. If you're visiting Oita, don't forget to taste some fresh sashimi (raw sliced fish) in Seki!

Seki Mackerel, Seki Horse Mackerel (Saganoseki, Oita City) Puffer Fish Cuisine (Usuki City) Tuna (Tsukumi City) Saiki Sushi (Saiki City) Jigoku Mushi <Onsen Steamed Food> (Beppu City) Karaage <Japanese Fried Chicken> (Nakatsu City/Usa City) Oita Bungo Beef (Taketa City/Bungo-Ono City/Kokonoe Town/Kusu Town) Kabosu Citrus (Usuki City/Taketa City) Shitake Mushroom (Whole Oita) Fried Chicken Tenders (Whole Oita) Bungo Cuisine (Oita City Metropolitan Area)

Thanks to the region's long history and fertile environment, Oita Prefecture is a treasure box of interesting, fresh ingredients.
In this video, we explore the fascinating food of Oita, which continues to delight both locals and visitors.

Farm stay in Oita

Farm stay: a new way to travel. Be greeted with a warm smile by your hosts, who are locals to the area. Enjoy the taste of homecooked meals using fresh, locally sourced ingredients. Experience daily life in a Japanese farming or fishing village and get to know locals on an intimate level in a homestay-style setting. It will be like a home away from home. Many of our guests enjoy their stay so much they book their next stay before leaving! Search for and book your farm stay easily using Airbnb.

Earn ANA mileage by booking your stay through Airbnb. Receive 1 mile for every 200 yen spent. Read the terms and conditions "Earn ANA miles with Airbnb".
* Only for reservations made on or after July 12, 2019.

Yuzan

Yuzan

Boasting a breathtaking view of Jougatake and Amagoidake mountains as well as Oita river, this farm offers nothing but a picturesque stay. A ceramic art lesson guided by Mr. Yuzan, the owner, is also offered for an extra fee (paid on-site).

Yuzan

Yuzan

Boasting a breathtaking view of Jougatake and Amagoidake mountains as well as Oita river, this farm offers nothing but a picturesque stay. A ceramic art lesson guided by Mr. Yuzan, the owner, is also offered for an extra fee (paid on-site).

Yuzan
Kate No Ie

Kate No Ie

Kate No Ie was built by renovating an 80-year-old house and barn. Its warm and welcoming interior was created by the owner, who decorated the space with handmade antique musical instruments. A similar atmosphere can be found in the guests' rooms thanks to eclectic decor. This accommodation is squeaky-clean and is equipped with a cooler, perfect for the warmer months. Its ideal location in the Kunisaki Peninsula makes it the perfect accommodation for those traveling to Oita.

Fuji No Sato

Fuji No Sato

Mi-chan and Mana-chan will welcome you with open arms and warm smiles. Mi-chan is a great chef with a bright personality. She enjoys a nice chat with the residents at the dinner table, as they enjoy her traditional homecooked meals together. You're guaranteed a relaxing and unforgettable stay, so much that you'll yearn to come back.

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