First Class

Rich-Tasting Miso Ramen "Daichi"

No meat is used in to produce these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Applicable Routes: Routes between Europe and Japan, and flights bound for Japan from the U.S.A.

Champagne Krug Grand Cuvée

Champagne, Frankreich

Seit 1843 verkörpert Krug Grand Cuvée die Vision seines Gründers Joseph Krug. Jedes Jahr wird eine neue Édition geschaffen: Eine außergewöhnliche Mischung aus über 120 Weinen aus mehr als 10 Jahren, die mindestens 7 Jahre im Weinkeller von Krug gereift sind. Die Mischung aus so vielen Weinen aus verschiedenen Jahrgängen bietet eine Vielzahl von Aromen, die sich mit den Weinen aus nur einem Jahrgang nicht ausdrücken lässt. Der erstklassige Champagner wird seit dem ersten internationalen Flug im Jahr 1986 in der First Class von ANA serviert.

Trauben: Pinot Noir, Meunier, Chardonnay.

Verfügbare Strecken: First Class auf allen Strecken

rindo 2016

Napa Valley, California, U.S.A.

The flagship red Bordeaux blend from Kenzo Estate in Napa valley. This wine is elegant, reserved and enchanting, with aromatics framed by ripe raspberry and rose petal. On the palate, pronounced layers of berrylike fruits mingle with black pepper, with an underlying foundation of mineral. This is excellent wine with good depth and delicate smoothness. A wonderful paring with meat dishes such as duck and beef.

Grapes: Cabernet Sauvignon and more

Available Routes: Served in First Class on all routes

ANA Original Kisvin Koshu 2019

Yamanashi, Japan

This ripe white expresses the noble terroir of Koshu, Japan. Undertones of white flowers blend with fruity aromas of muscat and white peach. The nuance of spicy cloves deepens the bouquets. Brilliant juiciness and crisp acidity burst on the palate with an appealingly bitter finish. A wonderful paring with seafood dishes.

Grape: Koshu

Available Routes: Served in First Class on all routes

Noguchi Naohiko Sake Institute "Yamahai Miyama Nishiki" (Light type)

Noguchi Naohiko Sake Institute Inc. (Ishikawa)

Japan's "god of brewing" Naohiko Noguchi has launched a brewery to capstone his seven-decade dedication to the art of great sake. This crisp yamahai sake has calm berry aromas and a soft palate. A delightful balance of acidity and umami, with herbal breeziness throughout.
19% ABV

Available Time Period: September to November 2021

Available Routes: First Class on all routes

HOKUSETSU JUNMAI DAIGINJO YK35 (Fruity type)

HOKUSETSU SAKE BREWERY (Niigata)

A graceful sake from a brewery founded in 1872 on Sado Island in the Sea of Japan. Brewed with a strict devotion to craftsmanship using water and rice sourced locally. The subtle, layered flavors and gentle aroma like apples go wonderfully with lighter dishes such as sashimi, seafood carpaccio, white fish meunière, and dashi-marinated mountain vegetables.
16% ABV

Available Time Period: September to November 2021

Available Routes: First Class on all routes

Kamoshibito Kuheiji Junmai Daiginjo HUMAN (Fruity type)

Banjo Jozo (Aichi)

"Kuheiji," the founder's forename, has been passed down through 15 generations of brewer owners at Banjo Jozo since 1647. A well-balanced brew with elegant umami, excellent with rich seafoods such as fish eggs and shellfish. A bouquet of white acacia softens intense aromas of ripe little fruit. The fruity sweetness and expansive flavors are underpinned by a clean acidity.
16% ABV

Available Time Period: September to October 2021

Available Routes: First Class on all routes

ARAMASA No.6 X-Type (Fruity type)

Aramasa Shuzo (Akita)

An establishment devoted to Akita since its 1852 founding, Aramasa Shuzo uses a long-standing Kimoto brewing process with local rice and its own No.6 yeast. The brews of the minimally filtered, unpasteurized, undiluted "No.6" series are clean, crisp, and umami-rich. Crafted with highly polished rice, this elegant "X-Type" highlights the graceful yet robust yeast.
15% ABV

Available Time Period: November 2021

Available Routes: First Class on all routes

ANA serviert den Gästen der First Class auf Wunsch Matcha-Tee. Die japanische Teekultur ist auch an Bord ein wahrer Genuss.

Dallmayr ist die einzige Kaffeerösterei, die jahrzehntelange Erfahrung mit Tee besitzt. Das

Unternehmen kaufte bereits Ende des 19. Jahrhunderts (ca. 1850) wertvolle Teeblätter

von besonderen Händlern. Seit den 1930er Jahren war die Teeabteilung

von Dallmayr im Hinblick auf den hohen Qualitätsstandard des Feinkostgeschäftes in München für

ihre hochwertigen und herausragenden Teesorten bekannt.