First Class

IPPUDO Plant-based "Pla-ton" Ramen

Newly available from December 2022, this plant-based pork bone flavor ramen does not contain any animal-derived ingredients. This vegan-friendly dish will allow a wider range of customers peace of mind to enjoy the richness and depth of Ippudo's popular ramen.

Applicable Routes: Routes between Europe and Japan, and flights bound for Japan from the U.S.A.

Champagne Krug Grande Cuvée

Champagne, France

Since 1843, Krug Grande Cuvée has embodied the vision of its founder, Joseph Krug. Every year, a new Édition is created: an extraordinary blend of over 120 wines from more than 10 different years, Blending so many wines from different years provides this myriad of flavours and aromas, something impossible to express with the wines of just one year. ANA First Class has been serving the supreme Champagne since its first international flight, in 1986.

Grapes: Pinot Noir / Meunier / Chardonnay

Available Routes: First Class on all routes

Paraduxx Proprietary Red Wine 2017

Napa Valley, California, USA

Following in the footsteps of the world's great blends, Duckhorn winery made red wines from Napa Valley. Weaving together the grandeur of Cabernet with the powerful flavors of Zinfandel, they have created a world-class wine. The sophisticated aromas of ripe cherry and cassis are married with sandalwood, clove, anise, and tea. A rich, decadent wine with lush black cherry flavors with notes of chocolate, spice and ground pepper create a lingering finish and smooth tannins.

Grapes: Cabernet Sauvignon / Petite Verdot / Zinfandel / Petite Sirah / Syrah / Tempranillo / Merlot

Available Routes: First Class on all routes

Stag's Leap Wine Cellars Karia Chardonnay 2019

Napa Valley, California, USA

Stag's Leap is a leading California winery that made history at the 1976 Judgment of Paris and sent shock waves across the world. The stag on the label symbolizes "courage, heroism, and vigor" and represents the style of the wine. The wine is characterized by a rich fruitiness and soft acidity, with aromas of apricot and tropical fruit immaculately balanced with notes of oak.

Grape: Chardonnay

Available Routes: First Class on all routes (It might be serving another white wine.)

Noguchi Naohiko Sake Institute "Yamahai Aiyama" (Fruity type)

Noguchi Naohiko Sake Institute Inc. (Ishikawa)

Naohiko Noguchi - god of sake brewing - has launched a brewery as a new culumination of his dedication to the art of great sake for over 70 years. Aiyama is a fruity sake that elegantly harmonizes the sweet and sour aroma reminiscent of strawberries, the thick UMAMI and the lactic acid sourness from Yamahai brewing method using natural yeast.
19% ABV

Available Time Period: September 2023 to November 2023

Available Routes: First Class on all routes

Kokuryu Daiginjo Ryu (Light type)

Kokuryu Brewery (Fukui)

Founded in 1804, Kokuryu brews sake that is loved throughout ages with maitaining their policy of making good sake. Soothing scent dominated by watermelon, banana, white lily, and a hint of fresh mint. The elegance and rich taste are well balanced with a long finish.
16% ABV

Available Time Period: September 2023 to November 2023

Available Routes: First Class on all routes

IWA 5 Assemblage3 (Rich type)

Shiraiwa K.K (Toyama)

IWA has a definite point of origin: the site of Shiraiwa, located in the town of Tateyama (prefecture of Toyama). Hence the company name, Shiraiwa, and the brand's name, IWA. A carefully orchestrated Assemblage (blend) of Sake by Richard Geoffroy delivering a unique balance of mouthfeel and complexity. A Sake absolutely true of Sake-with its salient flow of sensations-yet embracing and expanded in character.
15% ABV

Founder/Maker
Richard Geoffroy

Richard Geoffroy was the fifth chef de cave for Dom Pérignon Champagne and charted its the course for 28 years before embarking into a new journey to create "IWA". The Shiraiwa Kura opened in October 2021, in the town of Tateyama (prefecture of Toyama), standing between mountain foothills and arable flatland, with access to pure local mountain water. The site is designed by architect Kengo Kuma.

Available Time Period: September 2023 to November 2023

Available Routes: First Class on all routes

Shichiken Onakaya Junmai Daiginjo (Rich Type)

Yamanashi Meijo (Yamanashi)

Founded in 1750, Shichiken has, and always will resonate with the nature of Hakushu to brew sake with water from Mt. Fuji and Japanese Alps. Tender sweetness and freshness in palate with a gorgeous aroma.
16% ABV

Available Time Period: September 2023 to November 2023

Available Routes: First Class on all routes

ARAMASA No.6 X-Type (Fruity type)

Aramasa Shuzo (Akita)

Founded in 1852, Aramasa, which is No.6 yeast originated brewery, uses a long-standing Kimoto brewing process with local sake rice and its own No.6 yeast. The X type that is the highest quality model in "No.6" series are clean, crisp, and umami-rich. Crafted with highly polished rice, this elegant "X-Type" highlights the graceful yet robust yeast.
13% ABV

Available Time Period: Only served in November 2023, limited time/quantity offer*1

Available Routes: First Class on all routes

• *1 This service will be ended when this products are out of stock.

ANA serves matcha to First Class passengers who request it. Enjoy Japanese tea culture, even on board.

Dallmayr is the only coffee roastery to also have decades of experience with tea. The

company was already purchasing precious tea leaves from special traders at the end of

the 19th century (around 1850). Since the 1930s, in regard to the high quality

standards of the delicatessen in Munich, the Dallmayr tea department was known for

its premium and outstanding tea varieties.