ANA Future Promise

First aircraft with full-scale implementation of riblet film

Upcycling of old work vehicle!

ANA x Villa Fontaine collaboration room

#Save Noto Peninsula!

Repairing cabin curtains using maintenance skills

New sustainability-conscious amenity kits for First and Business Class on international flights

Delivering excitement through ANA Online Job Tour

The 2nd ANA Future Promise Forum was held!

Discarded fireworks bring summer memories to children

Regional revitalization through sports in Amakusa City

Picture book on the theme of ANA Future Promise

ANA in-flight meals served at medical institutions

"Kurashi-no-Sasukatsu Tour in Hokkaido" 3 days/2 nights on ANA

The 1st ANA Future Promise Forum "WHY? - No Trash, Thinking with Kamikatsu Town" was held!

Shiodome Summer School 2023

FRY to FLY!

Received the Minister of Land, Infrastructure, Transport and Tourism Award at the 31st Grand Prize for the Global Environment Award!

Progress in FY2022 toward World Environment Day

Apron upcycled from maintenance work clothes

Upcycling of aircraft tire stoppers

Customize your time on board! Expansion of in-flight meal pre-order service

Universalization of food: Offering Plant-Based Ramen on board

What is the DHC-8-400, an eco-friendly propeller-driven aircraft?

"ANA ʻAha Mele" - ANA x Hawaii Sustainable Event

ANA thanks DAY 2022: With thanks to the people of Miyazaki Prefecture

"SAF Flight Initiative: For the Next Generation"

Reducing Plastic Waste by Introducing the Paper In-Flight Meal Containers

Three major measures to reduce CO2 emissions in operations

Social Contribution at the Employee Cafeteria : Participation in TABLE FOR TWO

Conserving Limited Resources - Recycling Down Comforters for Business Class on International Flights

ANA's food-related sustainable initiatives

Reducing CO2 emissions by reviewing flight routes

Project to Protect the Future of Japanese Mandarin Farms in Ehime

World Environment Day:ANA's Initiatives for Environmental Issues

ANA Operations Management Center, contributing to reduction of CO2 emissions through active use of fuel-efficient aircraft

"Japan Ultra Fresh Air Transport" Launched

Contributing to Society through Capsule Toy Vending Machines

Universal MaaS: Toward the realization of traveling assistance services for wheelchair users "Arrangement for seamless assistance"

New menus for our international flights! A healthy plant-based pork cutlet rice bowl and a salad with soft kale grown in nutrient-rich compost made from food waste

Toward a society in which every person can fully harness their skills

ANA Group employees as Santa put smiles on children's faces!

Upcycling initiative: Used maintenance work clothes are now being turned into handmade bags

Achieving net-Zero Emissions from Aircraft Flight Operations - Utilization of SAF

The "GOBLEU Project", a joint research project by ANA and JAXA: Examining atmospheric components through an airplane window

Introduction of "wooden cutlery" and "paper straws" for in-flight use

Promoting the Universalization of Food

Introducing environmentally friendly ice pack

An action towards "zero" CO2 emissions: Departure without aircraft push-back!

An action towards "zero" CO2 emissions: Water-washing engines

An action towards "zero" CO2 emissions: Weight reduction of in-flight service cart

Adopting new in-flight meal trays made from "plant-based materials"

Aiming to reduce "Food loss" in in-flight meals

To the Realization of a "delightful, kind-hearted and comfortable skies for everybody": Initiatives with Local Schools

Assistance information Registration Service makes your reservation smoothly