Dining / Drink

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Sample Image. Menu Content may vary by season, route, and aircraft.

ANA Fine Dining & Bar

Enjoy cuisine that goes beyond the realm of in-flight dining.

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky.
Welcome to the finest dining experience, only available on ANA.

Meals Served from March to May 2018 (Partial)

Japanese Cuisine ~Washoku~

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ANA Original

An original menu prepared by ANA's chefs. We welcome you to immerse yourself in the changing of the seasons with Japan's world famous traditional cuisine. This menu pairs well with Japanese rice wine (sake) as well as shochu (a traditional Japanese distilled spirit).

Applicable routes:Flights from Narita/Haneda to North America/Europe (Except for late-night flights)

ANA Japanese Chefs

ANA Japanese Chefs

International Cuisine

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ANA Original

Special ANA menus from our chefs and patisserie chefs - providing exceptional dishes 10,000 meters above the ground. Enjoy with a glass of wine to complement the flavor of the dishes.

Applicable routes:Flights from Narita/Haneda to North America/Europe (Except for late-night flights)

ANA Western Chefs

ANA Western Chefs


Best Sommelier in the World (2000) Olivier Poussier

ANA Wine Selection

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The finest choice of red and white wines produced by top caliber wineries from around the world have been selected to complement our First Class menu.
Savor our modern cuisine with top-class wines and experience the highest quality journey available in the skies.

Light Dishes

We invite you to enjoy light dishes whenever you want. You will find these dishes are a delicious follow-up to alcoholic beverages.

image of Grilled conger eel over steamed rice

Grilled conger eel over steamed rice

Japanese restaurant Gion Nishikawa's owner-chef Masayoshi Nishikawa is in the spotlight as a rising chef in Kyoto's Gion district. His special grilled conger bowl is sure to satisfy your palate.

Applicable routes: Flights from Narita/Haneda to North America and Europe (Not available on late-night flights)

Masayoshi Nishikawa

Masayoshi Nishikawa

image of Bamboo shoot steak with ratatouille and kiwi-flavored vinegared miso sauce, served with tapenade with Gorgonzola

Bamboo shoot steak with ratatouille and kiwi-flavored vinegared miso sauce, served with tapenade with Gorgonzola

Restaurant Yonemura's owner-chef Masayasu Yonemura's original vegetable-based dish. This meal is suitable for vegetarians (contains dairy products).

Applicable routes: Flights from Narita/Haneda to North America and Europe (Not available on late-night flights)

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Rich-tasting miso ramen "Daichi"

No meat is used in producing these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Routes : Japan - Europe, North America ⇒ Japan

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Tonkotsu (pork broth) ramen "Soraton"

Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.

Routes : Flights from Japan to North America

Crispy puffed rice (arare), vegetarian halal mark

Rice crackers "Arare"

Enjoy the traditional Japanese rice crackers "Arare".
(Vegetarian and halal-certified, gluten-free)

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Special Beverages on board

Selected beverages are available on board to accompany the dishes. Sit back and relax with the following carefully selected beverages.


■Champagne Louis Roederer Brut Millesime 2009 (Champagne, France)

A matured, intense, full-bodied champagne with gentle effervescence. Complex notes of walnut and vanilla intermingle with red grapefruit aroma, underscored by superfine sugar. The smooth palate and soft, warm acidity complement the delicate bitterness. Spicy accents accompany a beautiful finish.
Pinot Noir / Chardonnay

Period:December 2017 to May 2018
Routes:First Class on all routes



[25th anniversary of inaugural of Frankfurt flight]
■ Hide's Wine 639 Black 2016
(Nierstein, Rheinhessen, Germany)

An excellent Riesling produced by Hideki Asano, a Japanese winemaker based in Germany. Observing the tradition and techniques of the reputable Strub Winery boasting over 300 years of history, Asano's original brand wine is hand-picked for its exceptional quality and known for its perfect balance of fresh sweetness and solid acidity, which pairs well with Japanese cuisine.

Period: March to May 2018
Applicable routes: Frankfurt routes only

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■ Rindo 2014
(Napa Valley, California, U.S.A.)

The flagship red Bordeaux blend from Napa’s Kenzo Estate. Made from an alluring medley of quality grapes harvested in 2014—probably the greatest vintage in Napa Valley history. Brilliant dark red in appearance, this charming wine exudes bouquets of ripened fruit alongside good depth and delicate smoothness.
Cabernet Sauvignon / Merlot / Petit Verdot / Cabernet Franc / Malbec

Period: March to May 2018
Applicable routes: North America routes

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Japanese sake

■ Akanesasu Junmai-Daiginjo (Tsuchiya Shuzoten, Nagano)

A terroir-oriented brewery producing local sake with local people in a mountain basin of Nagano. This Junmai daiginjo has a smooth palate with clear aromas of ripe apple and a refined umami of rice.

Period: March to August 2018 (Planned)
Applicable routes: First Class on all routes

Japanese sake

Soft Drink

■ Apple Juice "Mapple Juice Fuji"

A sophisticated juice from Nagano Prefecture, made from foliate apples grown on sunny slopes beneath Japan’s Minami Alps. Every apple is fully ripened with the leaves to heighten its nutritional value. Rich, fresh-squeezed sweetness complemented by bracing sourness. Free of water, sugar, preservatives, and other additives.

Period: March to May 2018
Routes:First Class on all routes

Soft Drink


ANA serves matcha to First Class passengers. Enjoy Japanese tea culture even on board.



■ANA Specialty Coffee

Single origin coffee using only coffee beans produced on a Nueva Granada farm in Guatemala, a Rainforest Alliance Certified* coffee farm.  Every cup comes with captivating aromas, mild acidity, polished bitterness, a robust body, and a tender aftertaste.
*An international nonprofit organization that stands for biodiversity conservation and sustainable livelihoods

Period:From September 2017
Routes:First Class on all routes


Meal/Drink Menu (PDF)

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Special dietary requirements

A wide selection of special meals are available for your children or to meet your specific dietary requirements.