头等舱

头等舱乘客服务

本公司以世界一流的服务迎接ANA头等舱乘客。不只是机内顶级的舒适体验，从到达出发机场之刻起，到航班抵达前往目的地之时，本公司会全程向乘客提供优质服务。

座位查询

预约确认

从办理头等舱登机到抵达

ANA竭诚为头等舱乘客提供服务，使您尽可能舒适、顺利地办理从值机到登机的全部手续。在部分机场可以使用优先值机柜台。请寻找“First Class”的标识。

若已办理在线值机，则无需前往值机柜台。详情请查阅在线值机。

确认登机手续的流程

头等舱乘客可以享受的优待

成田机场“ANA SUITE CHECK-IN”

在成田机场，头等舱乘客可以通过“ANA SUITE LOUNGE”办理登机。查看成田机场“ANA SUITE CHECK-IN”的详情。

头等舱优先行李

头等舱乘客如需托运行李，请前往行李柜台。我们会为您的行李附上印有＜First Priority＞或＜First Class Priority＞的优先行李标签。在行李领取处，您可以优先顺畅且快速地领取附有头等舱专用标签的行李。确认行李的详情。

安检优先通道

为了使头等舱乘客顺利接受安检，部分机场提供安检优先通道。适用机场请查阅出发机场的机场指南。确认机场指南和通航城市信息

优先登机

头等舱乘客可在需要特殊帮助的乘客之后优先进入机内。

* 关于登机顺序，请查阅登机引导方式。

优先下机

头等舱乘客可优先下机。办理了托运行李的乘客请前往行李领取处。可以优先快速领取行李。

在成田机场下机的乘客在转乘日本境内航线或前往目的地之前，还可在“ANA Arrival Lounge”尽享闲暇时光。详情请查阅成田机场休息室。

头等舱休息室使用介绍

搭乘ANA国际航线运航航班的头等舱乘客，可以使用ANA的休息室和合作航空公司的休息室。各休息室的服务内容和准入条件因机场而异。

确认世界各地机场的休息室

成田机场“ANA SUITE CHECK-IN”

在成田机场，头等舱乘客可以通过“ANA SUITE LOUNGE”办理登机。详情请查阅成田机场“ANA SUITE CHECK-IN”。

* 换乘时休息室的使用详情，请查阅关于换乘时的休息室服务。

奢华时间——头等舱机内座椅、座位介绍

舒适性与功能性俱佳的ANA头等舱座椅。配备平躺式卧椅、保护隐私的座椅门、大屏幕宽屏液晶显示器、方便收纳的壁橱等丰富功能。头等舱座位、座椅的种类请查阅以下内容。

确认各机型的座位图

THE Suite

舒适性与功能性俱佳的新头等舱座椅。配备营造私人环境的座椅门、43英寸4K显示器、平躺式卧椅等丰富设备。可以调节座椅空间，与同乘乘客共度旅程。确认“THE Suite”的详情。

仅可在B777-300ER（新212座位）中使用。

ANA FIRST SQUARE

以高墙隔开的方形单间。省去所有多余部分，确保了最大限度的舒适空间。配备23英寸触摸面板式宽屏液晶显示器、多个收纳空间、大尺寸活动桌板等丰富功能。在B777-300ER（212座位）中可以使用。确认“ANA FIRST SQUARE”的详情。

在B777-300ER（212座位）中可以使用。

空客A380头等舱座椅

带门的座椅保护隐私空间。配备平躺式卧椅、32英寸宽屏显示器、充足的收纳空间等丰富功能。仅可在空客A380中使用。确认空客A380头等舱座椅的详情。

仅可在空客A380中使用。

头等舱机内餐食、饮料

“THE CONNOISSEURS（鉴赏家）”

由国际知名主厨、酒水品鉴专家、在世界各大航空公司中名列前茅的ANA主厨组成的“THE CONNOISSEURS（鉴赏家）”，负责为您策划国际航线及国内航线的餐食和饮料。请您享用专业人士精心钻研，用心准备的菜品和饮料。

详情请查阅The Connoisseurs。

头等舱机内餐食

在头等舱可以享用由日本境内外的著名主厨构思的当季菜品。请品尝精选新鲜食材香浓馥郁的风味。

下面介绍从日本出发航班2025年6月～2025年8月的部分菜品。

关于儿童餐和需要顾及特定健康问题或宗教信仰的特殊餐食，请查阅儿童餐及其他特殊餐食。

日餐、西餐

请您享用由日本境内外一流主厨制作的餐食。

Ebitei Bekkan

"Ebitei Bekkan", Owner
Kentaro Mura

This menu was created in collaboration with Kentaro Mura, the owner and chef of the renowned restaurant Ebitei Bekkan. The appetizer is a local Toyama dish of tender slow-cooked Japanese ivory shell. The summer asparagus is served with lemon-scented egg yolk vinaigrette and salted kelp for a local Toyama touch. The summer soup is also made with delicious local Kaga vegetables. For June and July, the soup offers an umami-rich tilefish served with Kaga giant cucumbers, while in August, it combines tilefish with finely grated and kneaded sticky Kaga lotus root. The main is tender blackthroat seaperch with crispy skin, grilled and then steamed. The fish is served with a sauce of ginger-infused grated daikon radish and an assortment of colorful seasonal vegetables.

适用航线：成田、羽田出发前往北美、欧洲航线

ANA Originals

ANA Chefs - Western Cuisine

The appetizers include Scottish salmon seasoned with the summery flavors of salted rice malt and lemon. Enjoy with the optional sprinkle of caviar. Smoked scallops are served with marinated tuna and topped with lobster tail confit. The main is beef fillet served with ANA chefs' signature sauce, with a touch of sweetness accentuated by Japanese plum paste and rakkyo onions. Rolled zucchini and grilled vegetables accompany the dish. The main of grilled largehead hairtail is served rolled with a scallop mousse. Accompanying is a savory puree of grilled broccoli and a sauce of rich ruby port wine and shellfish.

适用航线：成田、羽田出发前往北美、欧洲航线

简餐 (English only)

We invite you to enjoy these light dishes whenever you want during your flight. You will also find these dishes are a delicious follow-up to alcoholic beverages.

Enjoy ANA's specially developed original ramen, featuring two distinct flavors: one on flights departing from Japan and another on international routes, each offering a unique taste experience. Both are plant-based, crafted from plant-derived ingredients, making them a delicious and suitable choice for passengers with dietary restrictions.

"From Japan"
ANA ORIGINAL "MEGUMINO HOKKAIDO" Negi Miso Ramen

A rich blend of Hokkaido's mixed miso and vegetable stock soup, enhanced with just the right touch of garlic and ginger to create a captivating, savory flavor. Paired with chewy, medium-thick noodles that complement the broth perfectly, the dish is finished with a generous topping of three types of fresh green onions for added depth and flavor.

Applicable Routes: From Japan to North America, Europe.

"To Japan"
ANA ORIGINAL "KAORU FUKUOKA" Tonkotsu Style Ramen

The rich and creamy Tonkotsu-style soup, made with a base of ground sesame and enhanced with aromatic vegetables, is paired with thin noodles that perfectly absorb the rich broth. Topped with traditional Fukuoka Tonkotsu ramen ingredients, including the crunchy texture of wood ear mushrooms and red pickled ginger. Additionally, enjoy the flavor variations with a drizzle of fragrant flavored oil.

Applicable Routes: From North America, Europe to Japan

OTHER LIGHT DISHES

We offer ANA original brown sugar-flavored rice crackers that are vegan, halal and free of 28 major allergens specified by the Japanese Ministry of Health, Labour and Welfare.

Beef Hamburger

ANA's Original Curry

ANA精选特色咖啡 (English only)

The Daterra ("from the earth" in Portuguese) is one of the largest coffee farms in Brazil, the world capital of coffee production. As a Rainforest Alliance (*) Certified farm, Daterra has long been committed to the cultivation of truly green coffee using innovative, ever-evolving technologies focused on every aspect of coffee. The superior beans from Daterra produce aromatic cups with a refined bitterness and rich flavors.

* Rainforest Alliance is an international non-profit organization working to create a more sustainable world by using social and market forces for a better future for people and nature.

Find out more at ra.org/ja (Japanese page)