頭等艙

Rich-Tasting Miso Ramen "Daichi"

No meat is used in to produce these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Applicable Routes: Routes between Europe and Japan, and flights bound for Japan from the U.S.A.

Krug 陳年香檳

法國香檳區

自 1843 年以來，Krug 陳年香檳一直持續展現創業者 Joseph Krug 的理想。每年推出的新版本可說是無與倫比的集合藝術傑作。由 10 款以上不同收穫期的葡萄，釀製成超過 120 種的葡萄酒，經調配及 7 年窖藏之後才誕生。由於調合了多種收成年分不同的葡萄酒，因此能蘊含單一收穫期的成品所無法呈現的複雜口感與香氣。ANA 頭等艙自 1986 年國際線開航以來，始終講究提供頂級香檳，將持續為旅客提供 Krug 佳釀。

葡萄品種：黑皮諾/莫尼耶/夏多內

供應航線：頭等艙 所有航線

rindo

Napa Valley, California, U.S.A.

The flagship red Bordeaux blend from Kenzo Estate in Napa valley. This wine is elegant, reserved and enchanting, with aromatics framed by ripe raspberry and rose petal. On the palate, pronounced layers of berrylike fruits mingle with black pepper, with an underlying foundation of mineral. This is excellent wine with good depth and delicate smoothness. A wonderful paring with meat dishes such as duck and beef.

Grapes: Cabernet Sauvignon and more

Available Routes: Served in First Class on all routes

ANA Original Kisvin Koshu 2019

Yamanashi, Japan

This ripe white expresses the noble terroir of Koshu, Japan. Undertones of white flowers blend with fruity aromas of muscat and white peach. The nuance of spicy cloves deepens the bouquets. Brilliant juiciness and crisp acidity burst on the palate with an appealingly bitter finish. A wonderful paring with seafood dishes.

Grape: Koshu

Available Routes: Served in First Class on all routes

Noguchi Naohiko Sake Institute "Junmai Daiginjo Murokagenshu" (Fruity type)

Noguchi Naohiko Sake Institute Inc. (Ishikawa)

Naohiko Noguchi-Japan's god of sake brewing-has launched a brewery to capstone his seven-decade dedication to the art of great sake. This junmai daiginjo has tropical fruit aromas brimming with fresh acidity. With a bracing rush; elegant balance of sweet bouquet and soft umami; and a long and graceful finish.
18% ABV

Available Time Period: June 2022 to August 2022

Available Routes: First Class on all routes

Shichiken Sparkling Sake Hoshi no Kagayaki (Light type)

Yamanashi Meijo (Yamanashi)

Welcome to a new world of sparkling sake brewed using the classic art of daiginjomaking. This flagship "Shichiken" sake was produced in pursuit of supreme flavor by a brewery dating back to 1750. Glistening bubbles rise in the glass in straight lines as the air fills with a generous ensemble of rice aromas.
11% ABV

Available Time Period: June 2022 to August 2022

Available Routes: First Class on all routes

Denshu Junmai Daiginjo (Fruity type)

Nishida Sake Brewery (Aomori)

A full-bodied brew with an elegant, round palate and supremely crisp finish. Hand crafted by Aomori City's sole brewery, an establishment founded in 1878. The Denshu culminates from a three-year quest to perfect time-honored, back-to-basics techniques for brewing classical, rice-grace sake.
16% ABV

Available Time Period: June 2022

Available Routes: First Class on all routes

Jikon Junmai Daiginjo Nabari (Light type)

Kiyasho Shuzo (Mie)

Jikon-"truly living in the moment" in Japanese-is crafted at a Mie brewery that has insisted on quality for two centuries. The main brewery building is a designated Tangible Cultural Property of Japan. Bright citrus aromas bring together acidity and sweetness. Fresh and juicy, with a clean finish.
16% ABV

Available Time Period: July-August 2022

Available Routes: First Class on all routes

在 ANA 頭等艙中，為有需要的旅客提供抹茶。邀您在機內細細品味日本的茶文化。

慕尼黑的美食廠「Dallmayr」，除了是咖啡烘焙商之外，同時也是長年經營紅茶的罕見品牌，早在 19 世紀末 (約 1850 年)

就已經開始從專門業者進口

珍貴的紅茶葉。於 1930 年代成立的紅茶部門 Dallmayr，

更因為擁有品質優良的

高級茶葉而聞名於世。