頭等艙

Rich-Tasting Miso Ramen "Daichi"

No meat is used in to produce these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Applicable Routes: Routes between Europe and Japan, and flights bound for Japan from the U.S.A.

Krug 陳年香檳

法國香檳區

自 1843 年以來，Krug 陳年香檳一直持續展現創業者 Joseph Krug 的理想。每年推出的新版本可說是無與倫比的集合藝術傑作。由 10 款以上不同收穫期的葡萄，釀製成超過 120 種的葡萄酒，經調配及 7 年窖藏之後才誕生。由於調合了多種收成年分不同的葡萄酒，因此能蘊含單一收穫期的成品所無法呈現的複雜口感與香氣。ANA 頭等艙自 1986 年國際線開航以來，始終講究提供頂級香檳，將持續為旅客提供 Krug 佳釀。

葡萄品種：黑皮諾/莫尼耶/夏多內

供應航線：頭等艙 所有航線

rindo 2016

Napa Valley, California, U.S.A.

The flagship red Bordeaux blend from Kenzo Estate in Napa valley. This wine is elegant, reserved and enchanting, with aromatics framed by ripe raspberry and rose petal. On the palate, pronounced layers of berrylike fruits mingle with black pepper, with an underlying foundation of mineral. This is excellent wine with good depth and delicate smoothness. A wonderful paring with meat dishes such as duck and beef.

Grapes: Cabernet Sauvignon and more

Available Routes: Served in First Class on all routes

ANA Original Kisvin Koshu 2019

Yamanashi, Japan

This ripe white expresses the noble terroir of Koshu, Japan. Undertones of white flowers blend with fruity aromas of muscat and white peach. The nuance of spicy cloves deepens the bouquets. Brilliant juiciness and crisp acidity burst on the palate with an appealingly bitter finish. A wonderful paring with seafood dishes.

Grape: Koshu

Available Routes: Served in First Class on all routes

Noguchi Naohiko Sake Institute "Yamahai Miyama Nishiki" (Light type)

Noguchi Naohiko Sake Institute Inc. (Ishikawa)

Japan's "god of brewing" Naohiko Noguchi has launched a brewery to capstone his seven-decade dedication to the art of great sake. This crisp yamahai sake has calm berry aromas and a soft palate. A delightful balance of acidity and umami, with herbal breeziness throughout.
19% ABV

Available Time Period: September to November 2021

Available Routes: First Class on all routes

HOKUSETSU JUNMAI DAIGINJO YK35 (Fruity type)

HOKUSETSU SAKE BREWERY (Niigata)

A graceful sake from a brewery founded in 1872 on Sado Island in the Sea of Japan. Brewed with a strict devotion to craftsmanship using water and rice sourced locally. The subtle, layered flavors and gentle aroma like apples go wonderfully with lighter dishes such as sashimi, seafood carpaccio, white fish meunière, and dashi-marinated mountain vegetables.
16% ABV

Available Time Period: September to November 2021

Available Routes: First Class on all routes

Kamoshibito Kuheiji Junmai Daiginjo HUMAN (Fruity type)

Banjo Jozo (Aichi)

"Kuheiji," the founder's forename, has been passed down through 15 generations of brewer owners at Banjo Jozo since 1647. A well-balanced brew with elegant umami, excellent with rich seafoods such as fish eggs and shellfish. A bouquet of white acacia softens intense aromas of ripe little fruit. The fruity sweetness and expansive flavors are underpinned by a clean acidity.
16% ABV

Available Time Period: September to October 2021

Available Routes: First Class on all routes

ARAMASA No.6 X-Type (Fruity type)

Aramasa Shuzo (Akita)

An establishment devoted to Akita since its 1852 founding, Aramasa Shuzo uses a long-standing Kimoto brewing process with local rice and its own No.6 yeast. The brews of the minimally filtered, unpasteurized, undiluted "No.6" series are clean, crisp, and umami-rich. Crafted with highly polished rice, this elegant "X-Type" highlights the graceful yet robust yeast.
15% ABV

Available Time Period: November 2021

Available Routes: First Class on all routes

在 ANA 頭等艙中，為有需要的旅客提供抹茶。邀您在機內細細品味日本的茶文化。

慕尼黑的美食廠「Dallmayr」，除了是咖啡烘焙商之外，同時也是長年經營紅茶的罕見品牌，早在 19 世紀末 (約 1850 年)

就已經開始從專門業者進口

珍貴的紅茶葉。於 1930 年代成立的紅茶部門 Dallmayr，

更因為擁有品質優良的

高級茶葉而聞名於世。