This photo is a sample image. The menu varies according season, route, and aircraft. Information is available here on dining and drink options for passengers traveling in Business Class on ANA international flights.
To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.
With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.
Highlighting the ingredients and aromas of spring to create deliciously beautiful and well-balanced meals. The star of the appetizer is the Kosode sushi featuring seasonal masu salmon. The small simmered pork bowl combines kakuni (braised pork) with the sour flavor of ume plums for a wonderfully fresh dish and is garnished with crunchy minced ume plum providing the perfect touch of color. The main dish is steamed sweet snapper and grilled yomogi tofu with a hint of the fragrances of spring. The elegant and light taste of the sweet snapper is complimented beautifully with a crab paste full of umami flavor.
Routes
From Narita/Haneda to North America (excluding Honolulu), Europe, Mexico and Oceania (excluding some flights)
International Cuisine
Yonemura
Masayasu Yonemura
This menu was created in collaboration with “Yonemura,” published in the “Michelin Guide Kyoto-Osaka 2020.” This appetizer is an assortment of unique gems which include clam meat with kiwi miso and matcha scented sandwiches. The main dish combines a beef fillet steak with savory sautéed leek and a wasabi-flavored light, cold sauce.
Routes
From Narita/Haneda to Thailand, Singapore, Indonesia, Malaysia (excluding late-night flights) and India
Pierre Hermé Paris
Pierre Hermé
Pierre Hermé has been named The World’s Best Pastry Chef by the World’s 50 Best Restaurants Academy. Gourmet sweet fans the world over rave about his creative works using the art of pastry. Allow your taste buds to be tantalized by this "Picasso of Pastry" and his extraordinary world of tastes, sensations and pleasures.
Routes
From Narita/Haneda to North America, Mexico, Oceania and Asia (excluding some flights)
Special offer for Business class passengers
We invite you to enjoy light dishes whenever you want. You will also find these dishes are a delicious follow-up to alcoholic beverages.
Tofu hamburger rolled in a shiitake mushroom with roasted tomatoes
This vegetable dish was created in collaboration with “Yonemura,” published in the “Michelin Guide Kyoto-Osaka 2020.” The soybean meat containing kombu kelp stock is stuffed inside a jumbo shiitake mushroom in hamburger style and topped with Japanese starchy sauce. The texture and taste are just so that it could easily be mistaken for true meat dish. Please enjoy the unique flavor combinations from the creative chef, Masayasu Yonemura.
Routes
From Narita/Haneda to North America (excluding Honolulu), Mexico and Europe (excluding Vladivostok)
Daichi (Rich miso ramen)
A healthier version of miso ramen made with thick, flat noodles, with a soybean topping that reproduces the texture and flavor of meat. Savor the depth and richness of the nostalgic flavor of miso.
Routes
Routes from North America (excluding Honolulu) to Narita/Haneda, and routes between Narita/Haneda, Europe (excluding Vladivostok), Oceania, India, Malaysia, Thailand, Singapore and Indonesia
Soraton (Tonkotsu in the skies) pork broth ramen
Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.
Routes
From Narita/Haneda to North America (excluding Honolulu) and flights to/from Mexico
Other Light Dishes (examples)
Rice crackers "Arare" (Vegetarian and halal-certified, gluten-free)
Sit back and relax on board with one of our beverages, which have been carefully selected by ANA staff and external advisors.
ANA’s Premium Wine Selection
The finest choice of red and white wines produced by top caliber wineries from around the world, were selected to complement the menu in our Business Class. Enjoy popular well-balanced wines or discover new labels.
As in 2018, our in-flight wine selection again received many awards from the “Cellars in the Sky” and “Wines on the Wing” competitions in 2019.
ANA’s External Advisors
Best Sommelier in the World (2000)
Olivier Poussier
"Conrad Tokyo"
Executive Sommelier Satoru Mori
"Conrad Tokyo" Cerise/Collage Restaurant Manager
Yasuyuki Kitahara
Champagne
Champagne Duval-Leroy Brut Réserve Champagne, France
family owned Champagne house, since 1859, Duval Leroy is well implanted in the heart of the region, especially in Côte des Blancs. The Brut Reserve is a vinous Champagne, with dry fruit, sweet apple and pastry flavors. On the palate, the attack is broad, then the bubbles are very fine and the mousse is creamy and fresh. The persistent and salty finish is lifted with notes of sweet spices, biscuit and white bread. Pinot Noir / Meunier / Chardonnay
Routes
Business Class on North America routes (excluding Hawaii), Mexico, Europe (excluding Vladivostok) and Oceania route
Wine
Chateau Souverain Merlot 2017 California, USA
Château Souverain is an old estate in the Alexander Valley in California. The winemaker Ed Killian has been making wine in the region for 25 years and knows exactly where to source the best grapes for the signature cuvées. This is a very harmonious Californian Merlot, expressive, with an intense bouquet combining minty,smoky and red plum notes. The palate is velvety, with fine grained tannins, moderate acidity, eucalyptus, black olive, savoury and ripe strawberry tones. Merlot
Routes
Business Class on North America routes (excluding Hawaii), Mexico and Oceania route
Domaine Verget Mâcon-Villages Grand Élevage 2018 Burgundy, France
Vinified at a domaine founded by Jean-Marie Guffens in the belief that “the best wine is made using the best grapes.” Influential wine critics around the world laud Verget as a paradigm of a great white wine. Lemonade aromas intermingle with honey notes and a flowery hawthorn fragrance. Vibrant acidity complements delicate sweetness. Chardonnay
Routes
Business Class on Europe (excluding Vladivostok) route
The finest sake under the “Shichida” label, produced at Tenzan Sake Brewery by the Ariake Sea of Kyushu. Brewed with highly polished (45%) Yamada Nishiki rice and spring water from a Mt. Tenzan stream where fireflies dance in summer. A mellow, subtle brew with fruity ginjo aromas balanced by a flamboyant rice umami. 16% ABV
Period
March 2020 to May 2020
Routes
Business Class on North America routes (excluding Hawaii), Mexico, Europe (excluding Vladivostok), Oseania, India, Tahailand, Malaysia, Singapore and Indonesia route
Masuizumi Junmai MASUDA SAKE COMPANY LTD., Toyama
From a Toyama brewery founded in a flourishing port town in 1893. “Masuizumi” is an auspicious portmanteau of “Masuda,” the brewer’s surname, and “izumi,” the word for fountain. A pure-rice sake with ever-developing richness. Full rice umami infuses melon and banana aromas. 15% ABV
Period
March 2020 to May 2020
Routes
Business Class on North America routes (excluding Hawaii), Mexico, Europe (excluding Vladivostok) and Oceania route
Noguchi Naohiko Sake Institute “Yamahai Miyama Nishiki” Noguchi Naohiko Sake Institute Inc., Ishikawa
Japan’s “god of brewing” Naohiko Noguchi has launched a brewery to capstone his sevendecade dedication to the art of great sake. This crisp yamahai sake has calm berry aromas and a soft palate. A delightful balance of acidity and umami, with herbal breeziness throughout. 19% ABV
Period
March 2020 to May 2020
Routes
Business Class on Hawaii, India, Tahailand, Malaysia, Singapore and Indonesia route
Kenkonichi Junmai Onuma Brewery, Miyagi
Onuma Brewery was established in 1712 at a rural village in the Miyagi prefecture located at the foot of the Zao Mountains. Inheriting 300-years of tradition and authenticity, this Junmai sake is made with local rice “Sasanishiki” which has gentle nose with clear umami and refreshing flavors. 15% ABV
Period
March 2020 to May 2020
Routes
Business Class on Vietnam, Cambodia, Myanmar, Philippines and East Asia route
Softdrink
Koiwai additive-free blended vegetable & fruit juice
This drink is made without added flavors of salt from a mix of 32 fruits and vegetables selected by koiwai.
Routes
Business class on North America, Europe (excluding Vladivostok), Mexico, Oseania, Southeast Asia (excluding Philippines) and India route
Coffee
—Coffee Journal in The Sky—
A very special brew made with coffee beans from sustainable Rainforest Alliance Certi ed™ farms in Brazil*. Green seeds are removed after the pulp of the co ee cherries dries. e natural processing of beans produces a gentle fruity sweetness in the coffee. The bean cores roast softly in tender waves of heat, developing a fragrance of roasted nuts and a semi-sweet lingering nish redolent of caramel.
Rainforest Alliance is an international nonprofit organization who stands for biodiversity conservation and sustainable livelihoods.
Menus created in collaboration with a well-known, representative restaurant or hotel from the area in question are available in Business Class on some routes for inbound flights to Japan.
