BUSINESS CLASS Dining/Drink
This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in Business Class on ANA international flights.
THE CONNOISSEURSANA Fine Dining & Bar
Dining pleasure presented by THE CONNOISSEURS
To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.
With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.
Below are some menu excerpts on Japan departures from March to May 2020.
- For in-flight meals for inbound flights to Japan, please see "information on in-flight meals for inbound flights to Japan".
- For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals
Japanese Cuisine (Washoku)
ANA Chef - Japanese Cuisine (Washoku)
Highlighting the ingredients and aromas of spring to create deliciously beautiful and well-balanced meals. The star of the appetizer is the Kosode sushi featuring seasonal masu salmon. The small simmered pork bowl combines kakuni (braised pork) with the sour flavor of ume plums for a wonderfully fresh dish and is garnished with crunchy minced ume plum providing the perfect touch of color. The main dish is steamed sweet snapper and grilled yomogi tofu with a hint of the fragrances of spring. The elegant and light taste of the sweet snapper is complimented beautifully with a crab paste full of umami flavor.
|Routes||From Narita/Haneda to North America (excluding Honolulu), Europe, Mexico and Oceania (excluding some flights)|
This menu was created in collaboration with “Yonemura,” published in the “Michelin Guide Kyoto-Osaka 2020.” This appetizer is an assortment of unique gems which include clam meat with kiwi miso and matcha scented sandwiches. The main dish combines a beef fillet steak with savory sautéed leek and a wasabi-flavored light, cold sauce.
|Routes||From Narita/Haneda to Thailand, Singapore, Indonesia, Malaysia (excluding late-night flights) and India|
Pierre Hermé Paris
Pierre Hermé has been named The World’s Best Pastry Chef by the World’s 50 Best Restaurants Academy. Gourmet sweet fans the world over rave about his creative works using the art of pastry. Allow your taste buds to be tantalized by this "Picasso of Pastry" and his extraordinary world of tastes, sensations and pleasures.
|Routes||From Narita/Haneda to North America, Mexico, Oceania and Asia (excluding some flights)|
Special offer for Business class passengers
- Content is subject to change without prior notice. Your choice of amenity may not always be available.
- Sample images.
- For information on the source of the rice used in accordance with the Rice Traceability Law, see Source of rice used in accordance with Rice Traceability Law (PDF).
In-flight meals for inbound flights to Japan
Menus created in collaboration with a well-known, representative restaurant or hotel from the area in question are available in Business Class on some routes for inbound flights to Japan.
Für Passagiere mit besonderen Ernährungsanforderungen oder für Kinder bieten wir eine breite Auswahl an speziell zubereiteten Speisen an.