头等舱

Rich-Tasting Miso Ramen "Daichi"

No meat is used in to produce these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Applicable Routes: Routes between Europe and Japan, and flights bound for Japan from the U.S.A.

库克陈年香槟

香槟、法国

库克陈年香槟自1843年以来，始终体现着创始人约瑟夫·库克的理想。每年发布的新版均是无与伦比的调配杰作。由混合10多种年份的120多种葡萄酒，还要经过7年以上的熟成。通过混合多种收获年份以外的其他年份的葡萄酒，造就了单一年份无法表现的复杂口感和香气。ANA头等舱自1986年开辟国际航线以来，一直为乘客甄选最高等级的库克香槟酒。

葡萄品种：黑皮诺/莫尼耶比诺/霞多丽

供应航线：头等舱全部航线

rindo 2016

Napa Valley, California, U.S.A.

The flagship red Bordeaux blend from Kenzo Estate in Napa valley. This wine is elegant, reserved and enchanting, with aromatics framed by ripe raspberry and rose petal. On the palate, pronounced layers of berrylike fruits mingle with black pepper, with an underlying foundation of mineral. This is excellent wine with good depth and delicate smoothness. A wonderful paring with meat dishes such as duck and beef.

Grapes: Cabernet Sauvignon and more

Available Routes: Served in First Class on all routes

ANA Original Kisvin Koshu 2019

Yamanashi, Japan

This ripe white expresses the noble terroir of Koshu, Japan. Undertones of white flowers blend with fruity aromas of muscat and white peach. The nuance of spicy cloves deepens the bouquets. Brilliant juiciness and crisp acidity burst on the palate with an appealingly bitter finish. A wonderful paring with seafood dishes.

Grape: Koshu

Available Routes: Served in First Class on all routes

Noguchi Naohiko Sake Institute "Yamahai Miyama Nishiki" (Light type)

Noguchi Naohiko Sake Institute Inc. (Ishikawa)

Japan's "god of brewing" Naohiko Noguchi has launched a brewery to capstone his seven-decade dedication to the art of great sake. This crisp yamahai sake has calm berry aromas and a soft palate. A delightful balance of acidity and umami, with herbal breeziness throughout.
19% ABV

Available Time Period: March 2022 to May 2022

Available Routes: First Class on all routes

Kokuryu Daiginjo Ryu (Light type)

Kokuryu Sake Brewing Corporation (Fukui)

Since its founding by Nizaemon Ishidaya in 1804, Kokuryu has been providing sake aficionados with premium-caliber, handcrafted brews that pair delightfully with seafood dishes. The breakthrough daiginjo "Ryu" (dragon) is produced by a lowtemperature fermentation adapted from French techniques for maturing wine. A soft, velvety palate saturated with luscious apple and tropical fruit aromas.
15% ABV

Available Time Period: March 2022

Available Routes: First Class on all routes

Kamoshibito Kuheiji Junmai Daiginjo Betsuatsurae (Fruity type)

BANJO JOZO (Aichi)

"Kuheiji," the forename of the founder, has been passed down through 15 generations of brewer owners at Banjo Jozo, since 1646. A subtle, well-made sake brewed with rice polished up to 35%. Intense aromas of melon and litchee flood the palate with sweetness and satisfying bitterness. The acid-forward finish is clean and elegant.
16% ABV

Available Time Period: April 2022 to May 2022

Available Routes: First Class on all routes

Daishichi Junmai Daiginjo Minowamon (Fruity type)

DAISHICHI SAKE BREWERY (Fukushima)

Elegant aromas with a gentle, mellow texture and long, layered finish.
This robust sake is brewed by the traditional Kimoto method using the super-flat rice polishing technique from Daishichi (founded in 1752) to purify the rice flavor to its essence. An underlying richness amplifies the clean taste.
15% ABV

Available Time Period: March 2022 to May 2022

Available Routes: First Class on all routes

ANA头等舱向有需要的乘客供应乘客。请在舱内也享受日本的茶文化。

慕尼黑的熟食店“达尔麦亚”特立独行，除了烘焙咖啡外，销售红茶的历史也非常悠久，在19世纪末（约1850年）

已经与茶商建立起了精品红茶茶叶的

进口合作关系。成立于上世纪30年代的红茶部门

以达尔麦亚引以为傲的高品质，

网罗了各种精品高级茶叶，因此名扬四海。