头等舱

Grain Galette and Mushroom Duxelles Curry Flavored Tomato Coulis

The vegetable-based dish this time is a grain galette. Wild rice, Ebly durham wheat berries, and quinoa were added to the fragrant semolina dough and baked until crisp. The flavor and umami deepen when combined with the mushroom Duxelles. In addition, it is refreshing when eaten with the cold tomato coulis-based sauce with a slight hint of curry. While the vegetables play the leading role, we have carefully harmonized a variety of ingredients for you to enjoy the rich flavor.

Applicable Routes: Routes from Narita/Haneda to North America and Europe

Rich-Tasting Miso Ramen "Daichi"

No meat is used in to produce these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Applicable Routes: Routes between Europe and Japan, and flights bound for Japan from the U.S.A.

库克陈年香槟

香槟、法国

库克陈年香槟自1843年以来，始终体现着创始人约瑟夫·库克的理想。每年发布的新版均是无与伦比的调配杰作。由混合10多种年份的120多种葡萄酒，还要经过7年以上的熟成。通过混合多种收获年份以外的其他年份的葡萄酒，造就了单一年份无法表现的复杂口感和香气。ANA头等舱自1986年开辟国际航线以来，一直为乘客甄选最高等级的库克香槟酒。葡萄品种：黑皮诺/莫尼耶比诺/霞多丽

供应航线：

头等舱全部航线

rindo 2016

Napa Valley, California, U.S.A.

The flagship red Bordeaux blend from Kenzo Estate in Napa valley. This wine is elegant, reserved and enchanting, with aromatics framed by ripe raspberry and rose petal. On the palate, pronounced layers of berrylike fruits mingle with black pepper, with an underlying foundation of mineral. This is excellent wine with good depth and delicate smoothness. A wonderful paring with meat dishes such as duck and beef. Cabernet Sauvignon and more

Available Routes: Served in First Class on all routes

ANA Original Kisvin Koshu 2019

Yamanashi, Japan

This ripe white expresses the noble terroir of Koshu, Japan. Undertones of white flowers blend with fruity aromas of muscat and white peach. The nuance of spicy cloves deepens the bouquets. Brilliant juiciness and crisp acidity burst on the palate with an appealingly bitter finish. A wonderful paring with seafood dishes. Koshu

Available Routes: Served in First Class on all routes

Shichiken Sparkling Sake Hoshi no Kagayaki ( Light type )

Yamanashi Meijo (Yamanashi)

Welcome to a new world of sparkling sake brewed using the classic art of daiginjomaking. This flagship "Shichiken" sake was produced in pursuit of supreme flavor by a brewery dating back to 1750. Glistening bubbles rise in the glass in straight lines as the air fills with a generous ensemble of rice aromas.
11% ABV

Available Time Period: June to August 2021

Available Routes: First Class on all routes

Noguchi Naohiko Sake Institute "Junmai Daiginjo Murokagenshu" ( Fruity type )

Noguchi Naohiko Sake Institute Inc. (Ishikawa)

Naohiko Noguchi -Japan's god of sake brewing- has launched a brewery to capstone his seven-decade dedication to the art of great sake. This junmai daiginjo has tropical fruit aromas brimming with fresh acidity. With a bracing rush; elegant balance of sweet bouquet and soft umami; and a long and graceful finish.
18% ABV

Available Time Period: June to August 2021

Available Routes: First Class on all routes

Denshu Junmai Daiginjo ( Fruity type )

Nishida Sake Brewery (Aomori)

A full-bodied brew with an elegant, round palate and supremely crisp finish. Hand crafted by Aomori City's sole brewery, an establishment founded in 1878. The Denshu culminates from a three-year quest to perfect time-honored, back-to-basics techniques for brewing classical, rice-grace sake.
16% ABV

Available Time Period: June 2021

Available Routes: First Class on all routes

Jikon Junmai Daiginjo Nabari 2019 ( Light type )

Kiyasho Shuzo (Mie)

Jikon "truly living in the moment" in Japanese-is crafted at a Mie brewery that has insisted on quality for two centuries. The main brewery building is a designated Tangible Cultural Property of Japan. Bright citrus aromas bring together acidity and sweetness. Fresh and juicy, with a clean finish.
16% ABV

Available Time Period: July to August 2021

Available Routes: First Class on all routes

ANA头等舱向有需要的乘客供应乘客。请在舱内也享受日本的茶文化。

慕尼黑的熟食店“达尔麦亚”特立独行，除了烘焙咖啡外，销售红茶的历史也非常悠久，在19世纪末（约1850年）

已经与茶商建立起了精品红茶茶叶的

进口合作关系。成立于上世纪30年代的红茶部门

以达尔麦亚引以为傲的高品质，

网罗了各种精品高级茶叶，因此名扬四海。

达特拉庄园的种植规模在世界最大的咖啡生产国巴西也名列前茅。“Da terra”在葡萄牙语中是“大地母亲”的意思。该庄园已取得Rainforest Alliance（雨林联盟认证™）*认证，为了生产出真正环保的咖啡，在咖啡生产的每个环节都在不断进行技术革新。用达特拉庄园的优质咖啡豆制成的咖啡具备上乘的苦味和浓郁的香味，敬请品尝。

• *雨林联盟认证™是国际性非营利组织，其使命是保护生物多样性并确保人类的可持续发展。