头等舱

"From Japan"
ANA ORIGINAL "MEGUMINO HOKKAIDO" Negi Miso Ramen

A rich blend of Hokkaido's mixed miso and vegetable stock soup, enhanced with just the right touch of garlic and ginger to create a captivating, savory flavor. Paired with chewy, medium-thick noodles that complement the broth perfectly, the dish is finished with a generous topping of three types of fresh green onions for added depth and flavor.

Applicable Routes: From Japan to North America, Europe.

"To Japan"
ANA ORIGINAL "KAORU FUKUOKA" Tonkotsu Style Ramen

The rich and creamy Tonkotsu-style soup, made with a base of ground sesame and enhanced with aromatic vegetables, is paired with thin noodles that perfectly absorb the rich broth. Topped with traditional Fukuoka Tonkotsu ramen ingredients, including the crunchy texture of wood ear mushrooms and red pickled ginger. Additionally, enjoy the flavor variations with a drizzle of fragrant flavored oil.

Applicable Routes: From North America, Europe to Japan

库克陈年香槟

香槟、法国

库克陈年香槟的美味无与伦比。混合超过 120 种葡萄的十多种不同年份的葡萄酒，并在各年进行调配。由于该款产品混合了多种收获年份不同的葡萄酒，从而造就了单一丹宁无法呈现的复杂口感和香气。ANA头等舱自1986年开辟国际航线以来，一直为乘客甄选最高等级的库克香槟酒。

葡萄品种：黑皮诺/莫尼耶比诺/霞多丽

供应航线：头等舱 全部航线

紫铃

纳帕谷、加利福尼亚、美国

成为宪三酒庄招牌的波尔多风味混酿红酒。典雅而醇厚，散发着成熟的木莓、玫瑰花瓣的香甜魅惑。您能感受到其中混杂着黑胡椒的风味，与水润的木莓果香，还有那典雅的酸香和细腻的单宁酸味。以其深邃的意涵和细致入微的典雅而被世人奉为珍品。请搭配鸭肉或牛肉品尝。

葡萄品种：赤霞珠（Cabernet Sauvignon）

供应航线：头等舱 全部航线

Domaine Mikulski Meursault Villages 2020

Burgundy, France

Shinning like a star on the map of the wine world, François Mikulski is a winemaker from Meursault, France. After their first release in 1992, they quickly rose to fame and popularity, particularly in France where they are featured on the menus of numerous starred restaurants. In all of its wines, the winery strives to accentuate the natural flavors, elegance, and purity of the grapes while simultaneously tapping into the unique punchy yet refined characteristics of the terroir.

葡萄品种：霞多丽葡萄酒

供应航线：头等舱 全部航线

Noguchi Naohiko Sake Institute "Yamahai Aiyama" (Fruity type)

农口尚彦研究所、石川

Naohiko Noguchi — god of sake brewing — has launched a brewery as a new culumination of his dedication to the art of great sake for over 70 years. Aromas of strawberries, cotton candy and rice flour notes with slight nuttiness. The soft, rich and creamy sweetness on the palate is balanced by mineral nuances and astringency, followed by the flavor of fermented butter.

酒精度19°

供应期间：2025年3月～2025年5月

供应航线：头等舱 全部航线

Jikon Junmai Daiginjo NABARI (Fruity type)

Kiyashou Shuzo (Mie)

Under the philosophy of Jikon—"truly living in the present" in Zen Buddhism—the brewery crafts its sake with uncompromising quality. The brewery, based in the Iga region of Mie Prefecture, preserves its 200 years of tradition at its main building which is designated as a Tangible Cultural Property of Japan. The Bright aromas of passion fruit and citrus bring together the perfect balance of acidity and sweetness. The taste is fresh and juicy with an elegant finish.

酒精度15.5°

供应期间：2025年3月～2025年5月

供应航线：头等舱 全部航线

Jozan Junmai Daiginjo Kisshoukuromatsu (Rich type)

TOKOYAMA SAKE BREWERY (Fukui)

Founded in 1804, we aim to make sake that expresses the words "EtsuzanJakusui," which express the vast nature of Fukui. Using only rice grown in Fukui prefecture, we deepen our ties with the local community, contribute to agriculture, and brew sake from Fukui that will captivate the world. The rich, full-bodied rice flavor and elegant aroma envelop the whole dish, creating a perfect balance with a sharp finish that makes this a truly outstanding product.

酒精度15°

供应期间：2025年3月～2025年4月

供应航线：头等舱 全部航线

ANA头等舱向有需要的乘客供应乘客。请在舱内也享受日本的茶文化。

慕尼黑的熟食店“达尔麦亚”特立独行，除了烘焙咖啡外，销售红茶的历史也非常悠久，在19世纪末（约1850年）

已经与茶商建立起了精品红茶茶叶的

进口合作关系。成立于上世纪30年代的红茶部门

以达尔麦亚引以为傲的高品质，

网罗了各种精品高级茶叶，因此名扬四海。