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The switch between menus may take place slightly earlier or later than indicated.
Menus are subject to change.
The menus for March, April, and May will be announced in mid-February.
Special in-flight meals (including allergen-free meals) are not available. For details, please see Customers with Allergies.
January 2026
January 1-3 (Osechi)
Japanese Omelet with Cheese, Grilled Chicken with Saikyo Miso, Red & White Fishcake, Herring Roe, Simmered Dried Sardines in Sweet Soy Sauce, Black Soybeans, Simmered Shrimp, Konjac Noodles & Stir-fried Burdock Root with Minced Chicken Sauce
(8 major allergens contained in the dish: Shrimp, Wheat, Eggs, Milk)
Steamed Chicken & Marinated Vegetables with Soy-based Sauce
(8 major allergens contained in the dish: Wheat, Eggs, Milk)
Pickled Turnip & Fuyu Persimmon in Sweet Vinegar
Dry-cured Ham Sushi Roll, Grilled Conger Eel Thick Sushi Roll, Egg Wrapped Crab Meat Mayonnaise Sushi Roll, Tofu with Fishcake & Green Onion, Taro with Yuzu Miso, Kelp Roll
(8 major allergens contained in the dish: Crab, Wheat, Eggs, Milk)
Miso Soup
Total Calories
452kcal
8 Major Allergens (specified in Japan) Contained