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This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in Business Class on ANA international flights.
ANA Fine Dining & Bar
On June 1, 2023, Executive Chef Shimizu was awarded the title of "Disciple d'Auguste Escoffier" by the Association des Disciples d'Escoffier du Japon. This title certifies Shimizu as a disciple of Auguste Escoffier, who is said to have laid the foundations of modern French cuisine. It is a testament to his preeminent skills and extensive experience in the realm of French cuisine.
"I am absolutely delighted to receive this prestigious award. In-flight meals can be a challenge against their assorted restrictions, but it makes me happy to provide so many ANA passengers with enjoyable meals. We look forward to welcoming you on board with a meal that is pleasing to both the eyes and the palate."
Content is subject to change without prior notice. Your choice of amenity may not always be available.
For information on the source of the rice used in accordance with the Rice Traceability Law, see Source of rice used in accordance with Rice Traceability Law (PDF).
A wide selection of special meals are available for your children or to meet your specific dietary requirements.
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