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We also offer a wide range of healthy meals. Ensure that your dietary requirements are still met on board with one of our delicious meals.
The serving period for the menu below: September 2026-November 2026
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama. Please see here for further information on our collaboration meals.
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name | Energy | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Roasted Chicken with Honey Vinegar, Onion Confit and Millet | 273 kcal | 23.9 g | 7.3 g | 22.6 g | 0.2 g |
| Tomato Gelée and Asparagus with Cauliflower | 19 kcal | 2.1 g | 0.1 g | 3.4 g | 0.0 g |
| Broccoli Purée and Snap Peas with Lotus Root | 29 kcal | 1.3 g | 1.1 g | 4.3 g | 0.0 g |
| Assorted fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
| Meal Name | Energy | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Simmered Tofu & Vegetable | 63 kcal | 6.7 g | 2.0 g | 5.6 g | 0.5 g |
| Mixed Salad | 12 kcal | 0.7 g | 0.1 g | 2.8 g | 0.0 g |
| Peach Jelly | 10 kcal | 0.0 g | 0.0 g | 5.6 g | 0.1 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
The serving period for the menu below: September 2026-November 2026
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name |
|---|
| Steamed Chicken Pumpkin Soup |
| Mashed Potatoes, Pumpkin & Green Pea Purée |
| Egg Tofu |
| Peach Jelly |
| Meal Name |
|---|
| Rice Porridge with Dashi Sauce |
| Plain Yogurt |
The serving period for the menu below: September 2026-November 2026
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama. Please see here for further information on our collaboration meals.
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name | Energy | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
Steamed Greenland Halibut with Acqua Pazza Sauce & Potato Écrasé with Thyme |
362 kcal | 14.0 g | 25.4 g | 22.6 g | 2.6 g |
| Poached Egg, Beet Purée, Multigrain Rice & Lentil Salad | 149 kcal | 5.2 g | 5.1 g | 21.4 g | 2.0 g |
Marinated Bigfin Reef Squid & Vegetable Noodle Salad with Parsley Dressing |
180 kcal | 5.0 g | 15.8 g | 5.6 g | 1.8 g |
| Brown Rice Boule | 82 kcal | 1.0 g | 2.4 g | 14.9 g | 0.3 g |
| Assorted fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
| Meal Name | Energy | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
Frittata, Steawed Red Lentils & Vegetable |
291 kcal | 11.7 g | 19.0 g | 18.0 g | 2.3 g |
| Rice Flour Baguette | 80 kcal | 1.1 g | 1.8 g | 15.7 g | 0.3 g |
| Assorted fruits | 20 kcal | 0.4 g | 0.1 g | 5.1 g | 0.0 g |
| Plain Yogurt | 84 kcal | 3.1 g | 3.1 g | 11.1 g | 0.1 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
The serving period for the menu below: September 2026-November 2026
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name |
|---|
| Marinated Grilled Swordfish with Tomato & Saffron Rice |
| Vegetable Étuvée with Orange Flavor |
| Marinated Cabbage |
| Rye Bread Roll |
| Assorted fruits |
| Meal Name |
|---|
| Plain Omelet & Vegetable Curry Sauce |
| Petit Paris |
| Assorted fruits |
The serving period for the menu below: September 2026-November 2026
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name |
|---|
| Assorted fruits |
| Banana |
| Meal Name |
|---|
| Assorted fruits |
| Banana |
The serving period for the menu below: September 2026-November 2026
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name |
|---|
| Marinated Grilled Swordfish with Tomato and Saffron Rice |
| Smoked Salmon |
| Marinated Shrimp |
| Rye Bread Roll |
| Assorted fruits |
| Meal Name |
|---|
| Plain Omelet & Vegetable Curry Sauce |
| Petit Paris |
| Assorted fruits,Plain Yogurt |