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We offer a range of vegetable-heavy meals that do not contain meat or fish.
The ingredients contained in meals vary depending on the meal type. Please select the meal that best suits your tastes.
The serving period for the menu below: September 2026-November 2026
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama. Please see here for further information on our collaboration meals.
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name | Energy | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Tofu Lasagna Style with Burdock Root and Sesame | 242 kcal | 11.2 g | 10.8 g | 25.1 g | 1.0 g |
| Onion & Celeriac Mousse | 66 kcal | 2.4 g | 3.1 g | 7.1 g | 0.3 g |
| Vegetable Tortilla with Carrot Salsa | 41 kcal | 1.6 g | 0.5 g | 8.2 g | 0.3 g |
| Rye Bread Roll | 108 kcal | 2.8 g | 1.4 g | 20.4 g | 0.5 g |
| Assorted fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
| Meal Name | Energy | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Vegetable & Pasta Mille-feuille with Roasted Bell Pepper Sauce | 380 kcal | 11.9 g | 23.5 g | 31.9 g | 1.3 g |
| Assorted fruits | 20 kcal | 0.4 g | 0.1 g | 5.1 g | 0.0 g |
| Plain Yogurt | 84 kcal | 3.1 g | 3.1 g | 11.1 g | 0.1 g |
| Petit Paris | 97 kcal | 2.9 g | 0.4 g | 19.6 g | 0.4 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
The serving period for the menu below: September 2026-November 2026
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama. Please see here for further information on our collaboration meals.
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name | Energy | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Green Curry and Five Grain Rice | 308 kcal | 8.9 g | 16.5 g | 31.3 g | 2.1 g |
| Cauliflower and Tofu Mousse with Vegetable Gelée | 27 kcal | 2.1 g | 0.4 g | 5.0 g | 0.4 g |
| Spring Roll with Field Caviar Dressing | 140 kcal | 1.1 g | 8.3 g | 14.8 g | 1.4 g |
| Rye Bread Roll | 108 kcal | 2.8 g | 1.4 g | 20.4 g | 0.5 g |
| Assorted fruits | 28 kcal | 0.4 g | 0.1 g | 7.4 g | 0.0 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
| Meal Name | Energy | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Pumpkin Gnocchi with Vegetable Ragoût Sauce | 292 kcal | 6.4 g | 20.2 g | 18.5 g | 6.0 g |
| Assorted fruits | 20 kcal | 0.4 g | 0.1 g | 5.1 g | 0.0 g |
| Petit Paris | 97 kcal | 2.9 g | 0.4 g | 19.6 g | 0.4 g |
Estimated value per serving is calculated based on the Standard Tables of Food Composition in Japan.
The serving period for the menu below: September 2026-November 2026
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name |
|---|
| Mixed Salad |
| Vegetable Stick |
| Assorted fruits |
| Meal Name |
|---|
| Mixed Salad |
| Assorted fruits |
The serving period for the menu below: September 2026-November 2026
The following meals will be served on flights departing from Haneda/Narita. Meals served for flights to Haneda/Narita will differ.
The time and sequence of meal service will vary depending on your flight's departure time.
Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
Certain meals are subject to change.
Some items will not be served on late night flights first/business class.
| Meal Name |
|---|
| Sautéed Thick Fried Tofu and Vegetables with Miso Sauce, Black Pepper-flavored Fried Rice Noodles |
| Marinated Bean Sprouts and Agar Strip Namul Style |
| Mixed Salad |
| Rye Bread Roll |
| Assorted fruits |
| Meal Name |
|---|
| Rice Porridge with Yuba Enoki Mushroom, Dashi Sauce |
| Petit Paris |
| Assorted fruits |