Dining / Drink

Delicious, high-quality food to surprise and

delight you in our Premium Class cabin.

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For flights departing on/after May 19, 2026, the descriptions on the reservation search page for Japan domestic flights will change from "Premium Class" and "Economy Class Seat" to "First Class (Premium Class)" and "Economy Class" respectively. There are no plans for any changes to the service following this change in terminology.

Culinary Hospitality in Our Sky Restaurant

Savor Seasonal Dishes that Have Been Carefully and Passionately Created by Our Chefs to Delight Your Senses

Dining Menu

Drink Menu

June 2025 - August 2025

Meet Our Chefs

ANA Chefs (from left to right: Makoto Shimizu, ANA Executive Chef; Seigou Mori, Head Chef of ANA Japanese Cuisine; Shingo Yamada, Head Chef of ANA Western Cuisine; Noriaki Aida, Pastry Chef of ANA).
On Japan-domestic flights, we serve meal in accordance with the departure time. We offer a selection of sandwiches for breakfast, and meals fusing Japanese and Western cuisine featuring seasonal ingredients from all over Japan for lunch and dinner.
In addition, breakfast includes dessert containing fruit and seasonal ingredients (on some routes departing from Haneda), and ANA Original Japanese sweets are available with lunch and dinner (on some routes).
We look forward to welcoming you on board with meals that are pleasing to both the eyes and the palate.

Meals Based on Departure Time of the Flight

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Photos are for illustrative purposes only.

ANA Original sweets will be served.

Flights offered: Tokyo (Haneda) → Sapporo (Shin-Chitose), Fukuoka, Okinawa (Naha), Osaka (Itami)
Lunch and Dinner Flights departing after 11:00 a.m.

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The contents may change without notice due to circumstances.

ANA FINDELISH Cocktail Cakes
Lychee Grapefruit / Cassis Orange / Earl Gray Apple

Fluffy, spongy baked goods with a flavorful, fruity sauce for a pleasantly moist texture.
These cakes offer an elegant sweetness to enjoy after your meal.
The fruity sauce and sponge mingle in your mouth as you continue eating, combining to create changing flavors just like those of a cocktail.

Environmentally-Friendly Containers

As part of the ANA Future Promise, we now use re-usable tableware as well as disposable containers and other items made of environmentally-friendly materials for Premium Class meals.

Our Japanese Sake and Wine Brands

Japanese Sake

DoubleTree by Hilton Tokyo Ariake
Food & Beverage Manager
Yasuyuki Kitahara
I have selected the perfect Japanese sakes for each season to pair with ANA’s seasonal cuisine. These world-class sakes complement a range of dishes from around the globe and will add an exquisite highlight to your meal.

Noguchi Naohiko Sake Institute Junmai

Eiheijihakuryu Junmaiginjo

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We will have one of the three brands above onboard.
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Please note that the availability of sake brands may vary from the menu choices.

Wine

Andaz Tokyo Hotel Toranomon Hills
Executive Sommelier
Beverage Director
Satoru Mori
To provide a moment of fun for meals in the premium class, I blended it by paying attention to the difference in grapes, tanks, barrels.

Sparkling Wine
Veuve de Verany Brut
France
Ugni Blanc / Chardonnay / Telele Bele / Airén

White Wine
Famille Perrin - Réserve
Cotes du Rhone, France
Grenache blanc / Marsanne / Roussanne / Viognier

Red Wine
Chateau Thieuley 2021
Bordeaux, France
Merlot / Cabernet Sauvignon / Petit Verdot

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The selected Wine brands are subject to change without prior notice.

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Please note that, due to aircraft changes or changes in the number of resevations, meals may not be available even if you have reserved them.
In such cases, notification is sent to your email address, SMS and ANA App which you registered upon reservation.
The airport staff will also notify you on the day of your departure.Thank you for your understanding.
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On some short-haul flights, refreshments will be served instead of meals.
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Food and drink services may be suspended depending on flight conditions.
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For domestic flights, we do not accept requests for special in-flight meals (e.g., allergen-free meals). Thank you for your understanding.
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Please refrain from taking your meal home with you.
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In-flight meal menus and drink brands are may be changed without prior notice.
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Some hot drinks are served at lower temperatures on board to prevent customers from suffering serious burns.
We refrain from serving hot drinks to children and to adults holding them.
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All images are for illustrative purposes.