Dining/Drink

FIRST CLASS

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in First Class on ANA international flights.

Notice

First Collaboration Menu Launched for our Health Conscious In-Flight Special Meal.

Meals/Drinks (PDF) by route

Class

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Meal Menu (PDF)

Drink Menu (PDF)

The "→" indicates the order of service.
Premium Economy and Economy Class meals are offered at different times on different flights.
From the menu search above, "Lunch/Dinner", "Lunch/Dinner → Snack Before Arrival" and "Breakfast → Snack Before Arrival" flights generally have meals offered after take-off, "Snack After Takeoff → Breakfast" "Snack After Takeoff → Snack → Breakfast" generally have meals offered before landing, and "Snack After Takeoff → Lunch/Dinner → Snack" flights generally offer meals approximately 8 hours after take-off.
The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.
Please note that menus are subject to change without notice, due to availability of ingredients.
Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding.

Adobe Acrobat Reader is required to view PDF format files.

THE CONNOISSEURS

ANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Get to Know THE CONNOISSEURS

Examples of Meals Available on Routes Departing Japan between June 2025 to August 2025.

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For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

Ebitei Bekkan

This menu was created in collaboration with Kentaro Mura, the owner and chef of the renowned restaurant Ebitei Bekkan. The appetizer is a local Toyama dish of tender slow-cooked Japanese ivory shell. The summer asparagus is served with lemon-scented egg yolk vinaigrette and salted kelp for a local Toyama touch. The summer soup is also made with delicious local Kaga vegetables. For June and July, the soup offers an umami-rich tilefish served with Kaga giant cucumbers, while in August, it combines tilefish with finely grated and kneaded sticky Kaga lotus root. The main is tender blackthroat seaperch with crispy skin, grilled and then steamed. The fish is served with a sauce of ginger-infused grated daikon radish and an assortment of colorful seasonal vegetables.

Routes	Routes from Narita/Haneda to North America and Europe

International Cuisine

ANA Originals

The appetizers include Scottish salmon seasoned with the summery flavors of salted rice malt and lemon. Enjoy with the optional sprinkle of caviar. Smoked scallops are served with marinated tuna and topped with lobster tail confit. The main is beef fillet served with ANA chefs’ signature sauce, with a touch of sweetness accentuated by Japanese plum paste and rakkyo onions. Rolled zucchini and grilled vegetables accompany the dish. The main of grilled largehead hairtail is served rolled with a scallop mousse. Accompanying is a savory puree of grilled broccoli and a sauce of rich ruby port wine and shellfish.

Routes	Routes from Narita/Haneda to North America and Europe

We invite you to enjoy light dishes whenever you want. You will also find these dishes are a delicious follow-up to alcoholic beverages.

Enjoy ANA's specially developed original ramen, featuring two distinct flavors: one on flights departing from Japan and another on international routes, each offering a unique taste experience. Both are plant-based, crafted from plant-derived ingredients, making them a delicious and suitable choice for passengers with dietary restrictions.

From Japan

ANA ORIGINAL ～MEGUMINO HOKKAIDO～ Negi Miso Ramen

A rich blend of Hokkaido’s mixed miso and vegetable stock soup, enhanced with just the right touch of garlic and ginger to create a captivating, savory flavor. Paired with chewy, medium-thick noodles that complement the broth perfectly, the dish is finished with a generous topping of three types of fresh green onions for added depth and flavor.

Routes	From Japan to North America, Europe.

To Japan

ANA ORIGINAL～KAORU FUKUOKA～ Tonkotsu Style Ramen

The rich and creamy Tonkotsu-style soup, made with a base of ground sesame and enhanced with aromatic vegetables, is paired with thin noodles that perfectly absorb the rich broth. Topped with traditional Fukuoka Tonkotsu ramen ingredients, including the crunchy texture of wood ear mushrooms and red pickled ginger. Additionally, enjoy the flavor variations with a drizzle of fragrant flavored oil.

Routes	From North America, Europe to Japan

Other Light Meals

We offer ANA original brown sugar-flavored rice crackers that are vegan, halal and free of 28 major allergens specified by the Japanese Ministry of Health, Labour and Welfare.

ANA’s Premium Wine Selection

ANA’s External Advisors

Our In-Flight Beverage Advisors

Sit back and relax on board with one of our beverages, which have been carefully selected by ANA staff and external advisors.

ANA’s Premium Wine Selection

The finest choice of red and white wines produced by top caliber wineries from around the world have been selected to complement our First Class menu.
Savor our modern cuisine with the top-class wines and experience the highest quality journey in the skies.

As in 2018, our in-flight wine selection again received many awards from the "Cellars in the Sky" and "Wines on the Wing" competitions in 2019.

ANA’s External Advisors

Best Sommelier in the World (2000)

Olivier Poussier

Andaz Tokyo / Hotel Toranomon Hills
Executive Sommelier / Beverage Director
Satoru Mori

Double Tree by Hilton Tokyo Ariake

Food & Beverage Manager

Yasuyuki Kitahara

Our In-Flight Beverage Advisors

Sommeliers use their finely honed five senses and their outstanding knowledge of wine to convey the sublime features and excitement experienced through different wines.
Watch the video below to learn more about the incredible Olivier Poussier, the sommelier who has reached the top of his fascinating field and thereby earned the title of Best Sommelier in the World.

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Content is subject to change without prior notice. Your choice of amenity may not always be available.
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Sample images.
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For information on the source of the rice used in accordance with the Rice Traceability Law, see Source of rice used in accordance with Rice Traceability Law (PDF).

Meals/Drinks (PDF) by route

Class

From

Reverse

Month

Meal Menu (PDF)

Drink Menu (PDF)

The "→" indicates the order of service.
Premium Economy and Economy Class meals are offered at different times on different flights.
From the menu search above, "Lunch/Dinner", "Lunch/Dinner → Snack Before Arrival" and "Breakfast → Snack Before Arrival" flights generally have meals offered after take-off, "Snack After Takeoff → Breakfast" "Snack After Takeoff → Snack → Breakfast" generally have meals offered before landing, and "Snack After Takeoff → Lunch/Dinner → Snack" flights generally offer meals approximately 8 hours after take-off.
The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.
Please note that menus are subject to change without notice, due to availability of ingredients.
Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding.

Adobe Acrobat Reader is required to view PDF format files.

Go here if you have a reservation

My Bookings

Go here to make a reservation

Seat Availability

Special dietary requirements

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Sample images.

A wide selection of special meals are available for your children or to meet your specific dietary requirements.

Special Meals

Services on Flights to/from Honolulu A host of services is available to make your journey truly enjoyable.

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Recommended Optional Services
for First Class Customers

Keep My Fare

Keep My Fare is a convenient service that enables you to hold onto reservation and fare details if you need more time to decide your ticket purchases.

Pre-paid Extra Baggage

This is a convenient service that allows you to pay additional charges in advance on the ANA website for baggage which exceeds the free checked baggage allowance.

ANA Wi-Fi Service

With our in-flight Internet service, you can access the Internet, use email and remain connected through social network sites.

ANA My Car Valet Service

With this convenient service, you can drop off your car at Narita airport and get it back upon your return.

First Class Pre-order Meal Service

With this service, you can order First Class in-flight meals in advance.

In-flight Duty Free Pre-order Service

This service enables you to place an order for in-flight duty free products before your flight. With an excellent selection of products available, place an order to take advantage of incredible duty free prices.