FIRST CLASS Dining/Drink

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in First Class on ANA international flights.

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

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THE CONNOISSEURSANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Examples of Meals Available on Routes Departing Japan between September and November, 2021

  • For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

Hyotei

15th-generation Owner of Hyotei

Located near Nanzenji Temple in Kyoto, Hyotei’s main branch is a centuries-old traditional Japanese restaurant that retains its original thatched roof design from its days as a teahouse. Beloved by those who eat there, Hyotei has maintained the traditions of Japanese cuisine, become intimately knowledgeable of ingredients and continues to slowly evolve in tune with the seasons. Known throughout the world, Hyotei receives customers who travel across the globe just to enjoy the seasonal flavors of Kyoto. Enjoy a taste of Hyotei's world-class hospitality in this menu's vibrant, fragrant offerings.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

International Cuisine

ANA Originals

ANA Chefs - International Cuisine

Insert your knife into the cured ham of duck cloaked in glossy fig jelly to free the persimmon and mascarpone cheese trapped inside. Enjoy with the herb sauce. Caviar topping smoked scallops with a milky tofu skin and a dashi stock and consommé jelly with subtle Japanese flavors. The grilled wagyu steak served for the main dish is accompanied by a warm, sweet ponzu finished with plenty of pot herbs.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

Special offer for First class passengers

Pre-order Meal Service

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

Get Adobe® Reader®

Special dietary requirements

    • Sample images.

    A wide selection of special meals are available for your children or to meet your specific dietary requirements.