FIRST CLASS Dining/Drink

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in First Class on ANA international flights.

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

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THE CONNOISSEURSANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Examples of Meals Available on Routes Departing Japan between June and August, 2022.

  • For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

ANA Originals

ANA Chefs - Japanese Cuisine

Tomato-flavor jellied prosciutto brings out the sweetness of colorful summer vegetables. Young ayu sweetfish is lightly fried in fine panko bread crumbs and served with a Japanese-style tartar sauce flavored with chopped Nara-zuke (vegetables pickled in sake lees). The main dishes for June are a top blade muscle steak of finely marbled beef, and a fresh steak-style mizu eggplant. Each is grilled in a sauce bringing out the flavor of carefully-selected tomatoes and garnished with summer manganji peppers for a touch of color. For July and August are a Kamo eggplant deep-fried without batter and coated in dengaku miso (sweet soybean paste) before being grilled, and broiled eel glazed with a smooth and sophisticated-tasting sauce incorporating crystallized sugar.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

International Cuisine

ANA Originals

ANA Chefs - International Cuisine

A cold soup comprised of peach flesh on a vichyssoise base. A squeezed pistachio paste foundation with cured Iberian ham, two types of peach as side decoration, and a ginger confit garnish. Smoked salmon and flounder marinade with a summery citrus fruit sauce. The saltiness of the caviar, the richness of the cheese added to the marinade, and the texture of the sheet of starch on top, all combine for a sumptuous summer dish. Grilled tenderloin wagyu beef with a fragrant rosemary and black garlic sauce. A mille-feuille of summer vegetables trimmings given a deep flavor thanks to the parmesan cheese. Scabbard fish with sautéed skin and coated with a scallop mousse, arranged with green and yellow zucchini styled like fish scales.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

Special offer for First class passengers

First Class Pre-order Meal Service

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

Get Adobe® Reader®

Special dietary requirements

    • Sample images.

    A wide selection of special meals are available for your children or to meet your specific dietary requirements.