This photo is a sample image. The menu varies according season, route, and aircraft. Information is available here on dining and drink options for passengers traveling in First Class on ANA international flights.
To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.
With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.
An original menu by one of ANA Chefs. We want you to experience the changing seasons through Washoku, the pride of Japan. Why not pair your meal with Japanese liquor such as sake or shochu spirit?
Routes
Flights from Narita/Haneda to North America/Europe (Except for late-night flights)
International Cuisine
ANA Original
ANA Western Chefs
We have tailored a selection of the highest quality ingredients from around the world to achieve the most exquisite tastes. Of particular mention is the appetizer terrine of foie gras with quail from Aichi Prefecture. It is served with a refreshing beet and orange sauce. The main dish is the roasted European Omar Blue, said to be the finest of the Omar shrimp. The fleshy Omar shrimp is complemented beautifully by a red wine sauce that gives it a real depth of flavor.
Routes
Flights from Narita/Haneda to North America/Europe (Except for late-night flights)
We invite you to enjoy light dishes whenever you want. You will also find these dishes are a delicious follow-up to alcoholic beverages.
Tofu hamburger with an abundance of flavorful vegetables and a kelp-based sauce with a basil flavor
Enjoy the tofu hamburger brought to you by Masayasu Yonemura, the creative Chef of "Yonemura," whose unique flavor combinations transcend traditional Japanese and Western frameworks.
Routes
Flights from Narita/Haneda to North America/Europe
Vegetable confit presse, smoke tuna, goat cheese
A creative menu by Mr. Lionel Beccat, executive chef of ESqUISSE. A combination of pesto flavored with bonito stock and dried olives and placed between layers of vegetable confit presse, smoked tuna and goat cheese. Both pleasing to the eye and exquisitely tasting, we hope you’ll enjoy this open-style sandwich.
Routes
Flights from Narita/Haneda to North America/Europe
Rich-tasting miso ramen "Daichi"
No meat is used in producing these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.
Routes
Between Japan and Europe, from North America to Japan
Tonkotsu (pork broth) ramen "Soraton"
Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.
Routes
Flights from Japan to North America
Other Light Meals
Rice crackers "Arare" (Vegetarian and halal-certified, gluten-free)
Sit back and relax on board with one of our beverages, which have been carefully selected by ANA staff and external advisors.
ANA’s Premium Wine Selection
The finest choice of red and white wines produced by top caliber wineries from around the world have been selected to complement our First Class menu. Savor our modern cuisine with the top-class wines and experience the highest quality journey in the skies.
As in 2017, our in-flight wine selection again received many awards from the “Cellars in the Sky” and “Wines on the Wing” competitions in 2018.
ANA’s External Advisors
Best Sommelier in the World (2000)
Olivier Poussier
"Conrad Tokyo"
Executive Sommelier Satoru Mori
"Conrad Tokyo" Cerise/Collage Restaurant Manager
Yasuyuki Kitahara
Champagne
Champagne Charles Heidsieck Brut Millesime 2006 Champagne, France
The aromas and taste of this vintage cuvee are very loyal to the style and patina of this venerable Champagne firm. The influence of the 2006 solar year gives the vintage the full richness of Pinot Noir on the attack and mid-palate. The Chardonnay endows good tension and finesse. Pinot Noir / Chardonnay
Period
June to August 2019
Routes
First Class on Europe routes
Champagne Taittinger Prelude Grands Crus Champagne, France
A cuvee from a venerated Champagne house that owns 288 hectares of vineyards.
Vibrant, pinpoint bubbles effervesce ceaselessly on the surface of the wine, like whitewashes on the edge of a rocky surf. The initial fruitiness—up front with citrus aromas of grapefruit and summer orange zest—gives way to a touch of toasty croissant and a mixed nut note. Lively, fine bubbles combine with sharp acidity into firm flavors framed by extreme dryness. Pinot Noir / Chardonnay
Period
June to August 2019 May 24 to August 2019 on Honolulu routes only
Routes
First Class on U.S.A routes (including Honolulu)
Wine
Chateau Leoville Barton 2012 Saint-Julien, Bordeaux, France
The 2nd Grand Cru Classe produced one of the best Saint-Julien in 2012. A deep, cedar-wood, cassis and graphite flavored wine, with firm but fine-grained tannins, lifted by the acidity. Lingering finish. An excellent “claret”. Cabernet Sauvignon / Merlot / Cabernet Franc
Period
June to August 2019
Routes
First Class on Europe routes
Nielson by Byron Santa Barbara County Chardonnay 2015 Santa Barbara, California, USA
A Chardonnay produced with grapes sourced from the Santa Maria Valley, the coolest part of Santa Barbara County. A honeyed and stone fruit flavored wine, with lively acidity balancing the creamy texture. Stone fruit and tangerine aromas. A round Chardonnay, richly fruited with a citrus lift on the finish. Chardonnay The third-highest scoring First Class White Wine at the Wines on the Wing airline wine competition 2018 staged by Global Traveler magazine.
Period
June to August 2019 May 24 to August 2019 on Honolulu routes only
Routes
First Class on U.S.A routes (including Honolulu)
Fortified wine
Barbeito Madeira Malvasia Sweet 20 Years Old Madeira, Portugal
Produced by Ricardo Diogo Vasconcelos de Freitas, the owner of Vinhos Barbeito and a true Madeira genius, this 20-year-old Malvasia is a masterpiece. Mahogany color and very subtle nose with flavors of orange peel, of smoke, toffee, barley sugar and walnut. The palate is perfectly balanced with the piercing acidity offsetting the generous sweetness. The mouthfeel is pure and fresh. The finish is precise, taut, crystalline, with everlasting notes of marmalade and caramel. Malvasia
Period
June to August 2019
Routes
First Class on Europe routes
Graham’s 30 Years Old Tawny Port Douro, Portugal
Graham’s Ports are among the cultural gems of Portugal. Established in 1820, Graham’s continues to be made traditionally in granite tanks, under the aegis of the established Symington family. Flavors of liquorice, dark currants and leather spread across a smooth palate, lifted by bright acidity. Try it as an aperitif, or with cheese after a meal.
Period
June to August 2019 May 24 to August 2019 on Honolulu routes only
Routes
First Class on U.S.A routes (including Honolulu)
Japanese sake
Noguchi Naohiko Sake Institute “Junmai Daiginjo Murokagenshu” Noguchi Naohiko Sake Institute Inc. (Ishikawa) 18% ABV
Naohiko Noguchi—Japan’s god of sake brewing—has launched a brewery to capstone his seven-decade dedication to the art of great sake. This junmai daiginjo has tropical fruit aromas brimming with fresh acidity. With a bracing rush; elegant balance of sweet bouquet and soft umami; and a long and graceful finish.
Period
June to August 2019 May 24 to August 2019 on Honolulu routes only
Founded in 1973, Ichinokura has been crafting stellar sake in pursuit of tradition and innovation. The elegant qualities of this sake derive from Miyagi rice combined with soft, on-the-premises well water. The fruity, graceful bouquet is defined by a perfect balance of soft sweetness, breezy acidity, and noble bitterness.
Period
June to August 2019 May 24 to August 2019 on Honolulu routes only
Routes
First Class on all routes
Denshu Junmai Daiginjo <May to June Only> Nishida Shuzoten (Aomori) 16% ABV
A full-bodied brew with an elegant, round palate and supremely crisp finish. Hand crafted by Aomori City’s sole brewery, an establishment founded in 1878. The Denshu culminates from a three-year quest to perfect time-honored, back-to-basics techniques for brewing classical, rice-grace sake.
Period
June to June 30 2019 May 24 to June 30 2019 on Honolulu routes only
Routes
First Class on all routes
Nabeshima Junmai Daiginjo Yamada Nishiki 35% <July to August Only> Fukuchiyo Brewery (Saga) 16% ABV
Roused by the trust of sake aficionados, Fukuchiyo Brewery produces “Nabeshima” in a quest to charm them with an intimate brew. This dry, flavorful, appetite-piquing junmai daiginjo won the “Champion Sake of 2011” at IWC International Wine Challenge. Refined, dazzling aromas. The robust umami of rice expands gently on the palate with a mesmerizing, soft finish.
Period
July to August 2019
Routes
First Class on all routes
Matcha
ANA serves matcha to First Class passengers. Enjoy Japanese tea culture even on board.
