FIRST CLASS Dining/Drink

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in First Class on ANA international flights.

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

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THE CONNOISSEURSANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Here, we present some examples of the meals served on flights departing from Japan in December 2020–February 2021.

  • For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

ANA Originals

ANA Chefs - Japanese Cuisine

Each of the dishes is painstakingly prepared with carefully selected winter ingredients that deliver depth of flavor. To provide a taste of the New Year, the "Sakizuke" (starter) for January is a shochikubai dish that combines elements of pine, bamboo and plum—plants traditionally considered symbols of happiness. The abalone is sculpted into a pinecone shape, and is served with Swiss chard dressed in the style of a traditional Japanese New Year's pine decoration and a plum blossom-shaped carrot slice. In February, the luxurious "Otsukuri" (sashimi selection) dish is a generous helping of tiger puffer fish served with sweet napa cabbage in ponzu vinegar. Also in February, the "Shusai" (main course) is oysters in béchamel sauce wrapped and fried in cornhusk to provide a fragrant aroma, and this is served together with Wagyu sirloin steak.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

International Cuisine

ANA Originals

ANA Chefs - International Cuisine

Our international cuisine option features a luxurious course menu designed by ANA Catering Service, which uses carefully chosen ingredients prepared with ingenuity. The appetizer is notable for featuring caviar, whose delicious flavor is brought to the fore with the accompaniment of an exquisitely textured tri-layer arrangement of Japanese pearled barley, scallop tartare and apple. The fish main is grilled John Dory with blue cheese semolina croquettes, while the meat main is a rare dish of baby veal loin topped with an aromatic black sesame seed crust.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

Special offer for First class passengers

Pre-order Meal Service

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

Get Adobe® Reader®

Special dietary requirements

    • Sample images.

    A wide selection of special meals are available for your children or to meet your specific dietary requirements.