FIRST CLASS Dining/Drink

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in First Class on ANA international flights.

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

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THE CONNOISSEURSANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Examples of Meals Available on Routes from Japan from March to May in 2021.

  • For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

ANA Originals

ANA Chefs - Japanese Cuisine

The finest produce has been prepared with bright colors and flavors, bringing a sense of the fresh spring air from the land and the sea. Spring flavors have been incorporated into the appetizer at every turn with the inclusion of udo, broad bean, and Japanese pepper bud. The sushi dish features silver beltfish with lightly seared skin, enveloped in the aroma of cherry leaf. The star of the soup for April/May is new nori seaweed, which add the beautiful colors and aromas of the sea to the meal. The main dish in March/April is a steamed beef shabu-shabu, made by coating wagyu beef sirloin in kudzu starch and cooking it quickly. Enjoy with a mild sesame dipping sauce.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

International Cuisine

ANA Originals

ANA Chefs - International Cuisine

Spring is the season of new green leaves. Fresh, juicy vegetables have been used in every dish to create not only the best flavor, but to bring bright, fresh color to the meal. The recommended appetizer is the smoked duck. Duck grown in France’s Challan region has been flavored with an original marinade to make it tender, then smoked with cherrywood chips. The meat main is grilled wagyu beef fillet, coated with a fermented grain mustard and paired with a Kujo scallion condiment. The accompanying dried bamboo shoot stuffed with potato purée requires a great deal of time and care to prepare.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

Special offer for First class passengers

Pre-order Meal Service

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

Get Adobe® Reader®

Special dietary requirements

    • Sample images.

    A wide selection of special meals are available for your children or to meet your specific dietary requirements.