Dining/Drink

BUSINESS CLASS

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in Business Class on ANA international flights.

Notice

First Collaboration Menu Launched for our Health Conscious In-Flight Special Meal.

Business Class passengers can choose their in-flight meals in advance.

Meals/Drinks (PDF) by route

Class

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Month

Meal Menu (PDF)

Drink Menu (PDF)

The "→" indicates the order of service.
Premium Economy and Economy Class meals are offered at different times on different flights.
From the menu search above, "Lunch/Dinner", "Lunch/Dinner → Snack Before Arrival" and "Breakfast → Snack Before Arrival" flights generally have meals offered after take-off, "Snack After Takeoff → Breakfast" "Snack After Takeoff → Snack → Breakfast" generally have meals offered before landing, and "Snack After Takeoff → Lunch/Dinner → Snack" flights generally offer meals approximately 8 hours after take-off.
The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.
Please note that menus are subject to change without notice, due to availability of ingredients.
Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding.

Adobe Acrobat Reader is required to view PDF format files.

THE CONNOISSEURS

ANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Get to Know THE CONNOISSEURS

Examples of Meals Available on Routes Departing Japan between June 2025 to August 2025.

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For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

ANA Originals

The appetizer is a refreshing dish of yams garnished with water shield. Seasonal summer conger eel is served over a bed of rice in a pressed sushi style. Accompanying is a bowl of grilled Japanese Spanish mackerel seasoned with sudachi citrus vinegar. The steamed chicken is served with pan-fried and then simmered eggplant and zucchini topped with a mountain asparagus miso sauce. The main is braised pork belly topped with a smooth mashed potato paste. Alongside the pork is a delicious, salted rice malt-seasoned splendid alfonsino grilled to perfection. Accompanying the fish is a ball of deep-fried vegetables and fish paste, and shiso leaf-wrapped fish paste.

Routes	Routes from Narita/Haneda to North America, Europe (excluding Honolulu and Vladivostok), Mexico, and Oceania (NH881 and NH889) (some routes excluded)

International Cuisine

Ginza L’écrin

"Ginza L’écrin", Executive Chef
Yuhei Kurita

This summertime menu was created in collaboration with L’écrin Ginza’s Yuhei Kurita. The appetizer is a threelayered cake of beef cheek, corn, and consommé jelly, a bouillabaisse jelly containing shrimp and scallops, and a summer vegetable Greek marinade. The main is beef fillet steak served on a bed of onion puree and finished with a mushroom and shallot sauce chasseur (hunter’s sauce). Enjoy with a steamed flounder topped with a white wine, tomato, and cream sauce.

Routes	Routes from Narita/Haneda to North America, Europe (excluding Honolulu and Vladivostok), Mexico, and Oceania (NH881 and NH889) (some routes excluded)

We invite you to enjoy light dishes whenever you want. You will also find these dishes are a delicious follow-up to alcoholic beverages.

Enjoy ANA's specially developed original ramen, featuring two distinct flavors: one on flights departing from Japan and another on international routes, each offering a unique taste experience. Both are plant-based, crafted from plant-derived ingredients, making them a delicious and suitable choice for passengers with dietary restrictions.

From Japan

ANA ORIGINAL ～MEGUMINO HOKKAIDO～ Negi Miso Ramen

A rich blend of Hokkaido’s mixed miso and vegetable stock soup, enhanced with just the right touch of garlic and ginger to create a captivating, savory flavor. Paired with chewy, medium-thick noodles that complement the broth perfectly, the dish is finished with a generous topping of three types of fresh green onions for added depth and flavor.

Routes	From Japan to North America, Europe, Oceania, Thailand, Singapore, India, Malaysia, Indonesia, and Vietnam.

To Japan

ANA ORIGINAL～KAORU FUKUOKA～ Tonkotsu Style Ramen

The rich and creamy Tonkotsu-style soup, made with a base of ground sesame and enhanced with aromatic vegetables, is paired with thin noodles that perfectly absorb the rich broth. Topped with traditional Fukuoka Tonkotsu ramen ingredients, including the crunchy texture of wood ear mushrooms and red pickled ginger. Additionally, enjoy the flavor variations with a drizzle of fragrant flavored oil.

Routes	From North America, Europe, Oceania, Thailand, Singapore, India, Malaysia, Indonesia, and Vietnam to Japan

Other Light Dishes (examples)

We offer ANA original brown sugar-flavored rice crackers that are vegan, halal and free of 28 major allergens specified by the Japanese Ministry of Health, Labour and Welfare.

ANA’s Premium Wine Selection

ANA's External Advisors

Our In-Flight Beverage Advisors

Sit back and relax on board with one of our beverages, which have been carefully selected by ANA staff and external advisors.

ANA’s Premium Wine Selection

The finest choice of red and white wines produced by top caliber wineries from around the world, were selected to complement the menu in our Business Class. Enjoy popular well-balanced wines or discover new labels.

As in 2018, our in-flight wine selection again received many awards from the "Cellars in the Sky" and "Wines on the Wing" competitions in 2019.

ANA's External Advisors

Best Sommelier in the World (2000)

Olivier Poussier

Andaz Tokyo / Hotel Toranomon Hills
Executive Sommelier / Beverage Director
Satoru Mori

Double Tree by Hilton Tokyo Ariake

Food & Beverage Manager

Yasuyuki Kitahara

Our In-Flight Beverage Advisors

Sommeliers use their finely honed five senses and their outstanding knowledge of wine to convey the sublime features and excitement experienced through different wines.
Watch the video below to learn more about the incredible Olivier Poussier, the sommelier who has reached the top of his fascinating field and thereby earned the title of Best Sommelier in the World.

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Content is subject to change without prior notice. Your choice of amenity may not always be available.
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Sample images.
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For information on the source of the rice used in accordance with the Rice Traceability Law, see Source of rice used in accordance with Rice Traceability Law (PDF).

Meals/Drinks (PDF) by route

Class

From

Reverse

Month

Meal Menu (PDF)

Drink Menu (PDF)

The "→" indicates the order of service.
Premium Economy and Economy Class meals are offered at different times on different flights.
From the menu search above, "Lunch/Dinner", "Lunch/Dinner → Snack Before Arrival" and "Breakfast → Snack Before Arrival" flights generally have meals offered after take-off, "Snack After Takeoff → Breakfast" "Snack After Takeoff → Snack → Breakfast" generally have meals offered before landing, and "Snack After Takeoff → Lunch/Dinner → Snack" flights generally offer meals approximately 8 hours after take-off.
The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.
Please note that menus are subject to change without notice, due to availability of ingredients.
Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding.

Adobe Acrobat Reader is required to view PDF format files.

Go here if you have a reservation

My Bookings

Go here to make a reservation

Seat Availability

Special dietary requirements

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Sample images.

A wide selection of special meals are available for your children or to meet your specific dietary requirements.

Special Meals

Services on Flights to/from Honolulu A host of services is available to make your journey truly enjoyable.

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Recommended Optional Services
for Business Class Customers

Keep My Fare

Keep My Fare is a convenient service that enables you to hold onto reservation and fare details if you need more time to decide your ticket purchases.

Pre-paid Extra Baggage

This is a convenient service that allows you to pay additional charges in advance on the ANA website for baggage which exceeds the free checked baggage allowance.

ANA Wi-Fi Service

With our in-flight Internet service, you can access the Internet, use email and remain connected through social network sites.

ANA My Car Valet Service

With this convenient service, you can drop off your car at Narita airport and get it back upon your return.

Pre-order Meal Service

With this service, you can order Business Class in-flight meals in advance.

Special Meals

In addition to special meals for children and babies, we have a wide selection of special meals to meet specific dietary requirements for health or religious reasons.

In-flight Duty Free Pre-order Service

This service enables you to place an order for in-flight duty free products before your flight. With an excellent selection of products available, place an order to take advantage of incredible duty free prices.