BUSINESS CLASS Dining/Drink

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in Business Class on ANA international flights.

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

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THE CONNOISSEURSANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Examples of Meals Available on Routes Departing Japan between June and August, 2021

  • For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

Ginza Hyakuraku

"Ginza Hyakuraku" Owner
Tomiya Hirota

A collaboration menu with the famous Japanese restaurant, Ginza Hyakuraku. The appetizers feature a wide variety of ingredients to better savor the tastes of summer, with each dish prepared with meticulous care. The sashimi kobachi is a yakishimo (seared with skin) salmon and kobujime (marinated in kelp sheets) flounder. The main dish is a combination of beef shigure-ni (simmered in ginger-flavored soy sauce broth) and lightly salted and grilled mackerel. Grated turnip colored with soy sauce adds a gentle freshness to the mellow, well-seasoned mackerel.

Routes Routes from Narita/Haneda to North America (excluding Honolulu), Europe, Mexico, and Oceania (some routes excluded)

International Cuisine

Restaurant Ryuzu

"Restaurant Ryuzu" Owner Chef
Ryuta Iizuka

A collaboration menu with the renowned French restaurant, Restaurant Ryuzu. The meat main is a sauté of beef fillet, accompanied by a fresh, tangy sherry vinegar sauce. The fish main is a lobster-packed mousse wrapped with flounder and gently steamed. The umami of the lobster and flounder resonates with each other and, when coated with the fragrant herb sauce, produces a delicacy and depth of flavor.

Routes Routes from Narita/Haneda to Thailand, Singapore, Indonesia, Malaysia (excluding late-night flights), and India

Pierre Hermé Paris

Pierre Hermé

A glass dessert packed with exotic flavors. Dip your spoon deep into the glass to scoop out all the different layers together. Pineapple and coconut draped in captivating aromas, skillfully accompanied by the fresh flavor of basil, will fill your mouth with an intriguingly fruity deliciousness.

Routes Flights from Narita/Haneda to North America, Mexico, Oceania, and Asia (excluding some flights)

Special offer for Business class passengers

Pre-order Meal Service

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

Get Adobe® Reader®

Special dietary requirements

    • Sample images.

    A wide selection of special meals are available for your children or to meet your specific dietary requirements.