BUSINESS CLASS Dining/Drink

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in Business Class on ANA international flights.

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

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THE CONNOISSEURSANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Here, we present some examples of the meals served on flights departing from Japan in December 2020–February 2021.

  • For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

Nogizaka-Shin

Owner, Nogizaka-Shin
Shinji Ishida

This menu was created in collaboration with Nogizaka-Shin, a restaurant located on a street very near Nogi Shrine in central Tokyo. The "Zensai" (starter) is a selection of meticulously prepared morsels all representative of the time and effort that Nogizaka-Shin puts into its dishes, and includes Japanese-style rolled omelet with seaweed, octopus grilled with azuki beans, and tender raw karasumi (salted mullet roe) with taro. The "Shusai" (main course) is a combination of braised pork belly with yellowtail and daikon radish cooked in a seasoned broth. This refreshing, sophisticated menu brings together classic winter dishes in a way that will leave you wanting more.

Routes Flights from Narita/Haneda to North America (excluding Honolulu), Europe, Mexico and Oceania (excluding some flights)

International Cuisine

Yonemura

Owner chef, Yonemura
Masayasu Yonemura

This collaboration menu marks the 10th year of ANA's collaboration with Masayasu Yonemura, the owner chef of the eponymous restaurant. The appetizer is an array of surprising morsels including a black pepper and cheese-flavored choux bun filled with crab salad. For the meat main, we have braised beef short rib served together with a patty of in-season lily bulbs and cod milt. We hope you enjoy Yonemura's eccentric fusion of Japanese and Western ingredients and flavor combinations.

Routes From Narita/Haneda to Thailand, Singapore, Indonesia, Malaysia (excluding late-night flights) and India

Pierre Hermé Paris

Pierre Hermé

Pierre Hermé has been named The World’s Best Pastry Chef by the World’s 50 Best Restaurants Academy. Gourmet sweet fans the world over rave about his creative works using the art of pastry. Allow your taste buds to be tantalized by this "Picasso of Pastry" and his extraordinary world of tastes, sensations and pleasures.

Routes Flights from Narita/Haneda to North America, Mexico, Oceania, and Asia (excluding some flights)

Special offer for Business class passengers

Pre-order Meal Service

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

Get Adobe® Reader®

Special dietary requirements

    • Sample images.

    A wide selection of special meals are available for your children or to meet your specific dietary requirements.