BUSINESS CLASS Dining/Drink

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in Business Class on ANA international flights.

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

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THE CONNOISSEURSANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Examples of Meals Available on Routes Departing Japan between June and August, 2022.

  • For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

ANA Originals

ANA Chefs - Japanese Cuisine

Open up a wrapped traditional sasa (bamboo leaf) to find seasonal conger eel gently boiled and served as sushi. The side dish is uzaku, made with cucumber and wakame seaweed dressed in a sour soy sauce and stock made from bonito, topped with eel, chopped crispy-fried eel skin, myoga ginger, and accented with ginger vinegar jelly. Imotako nankin (boiled taro, octopus and kabocha squash) is served with grilled and marinated eggplant to add in summer color. The main dish is stewed pork topped with strained potatoes. The mellow flavor of bonito dashi soup stock is sure to please the tastebuds. Silver flounder is baked with ANA Chef 's special Kyoto-style miso for a delectable juicy finish.

Routes Routes from Narita/Haneda to North America, Europe (excluding Honolulu and Vladivostok), Mexico, and Oceania (NH881 and NH889) (some routes excluded)

International Cuisine

Restaurant Ryuzu

"Restaurant Ryuzu" Owner Chef
Ryuta Iizuka

These menu selections are prepared in collaboration with Restaurant Ryuzu. The red sea bream is marinated in sudachi fruit and served with manganji peppers, myoga ginger and okra jellied in a Japanese-style broth, and is complemented by sautéed eggplant. Enjoy the texture of the sautéed beef fillet with Gruyere cheese, butter and panko bread crumbs in a fragrant baked glaze. The butter-roasted sea perch is enhanced by an Italian-style fish sauce. Lightly cooked leeks in a mixture of capers and dill spices produce a distinctly pleasant aroma.

Routes Routes from Narita/Haneda to North America, Europe (excluding Honolulu and Vladivostok), Mexico, and Oceania (NH881 and NH889) (some routes excluded)

Business Class Pre-order Meal Service

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

Get Adobe® Reader®

Special dietary requirements

    • Sample images.

    A wide selection of special meals are available for your children or to meet your specific dietary requirements.